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Poultry seasoning vs. Ground cloves — In-Depth Nutrition Comparison

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A recap on the differences between poultry seasoning and ground cloves

  • Poultry seasoning has more vitamin K, iron, vitamin B6, copper, calcium, folate, and vitamin A; however, ground cloves are higher in manganese, fiber, and vitamin E.
  • Ground cloves cover your daily manganese needs 2316% more than poultry seasoning.
  • Ground cloves contain 17 times less vitamin A than poultry seasoning. Poultry seasoning contains 132µg of vitamin A, while ground cloves contain 8µg.

Food varieties used in this article are Spices, poultry seasoning and Spices, cloves, ground.

Infographic

Poultry seasoning vs Ground cloves infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 160% 299% 60% 1324% 281% 86% 73% 3.5% 894% 39%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 185% 190% 90% 444% 123% 63% 45% 36% 7843% 39%
Contains more CalciumCalcium +57.6%
Contains more IronIron +198.4%
Contains more CopperCopper +129.1%
Contains more ZincZinc +35.3%
Contains more PhosphorusPhosphorus +64.4%
Contains less SodiumSodium -90.3%
Contains more MagnesiumMagnesium +15.6%
Contains more PotassiumPotassium +49.1%
Contains more ManganeseManganese +776.9%
~equal in Selenium ~7.2µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 40% 0% 44% 26% 66% 44% 56% 0% 305% 0% 2014% 104%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 2.7% 176% 40% 51% 29% 31% 90% 0% 355% 19%
Contains more Vitamin CVitamin C +5900%
Contains more Vitamin AVitamin A +1550%
Contains more Vitamin B1Vitamin B1 +67.1%
Contains more Vitamin B3Vitamin B3 +90.4%
Contains more Vitamin B6Vitamin B6 +237.6%
Contains more Vitamin KVitamin K +468%
Contains more FolateFolate +452%
Contains more Vitamin EVitamin E +568.2%
Contains more Vitamin B2Vitamin B2 +15.2%
Contains more Vitamin B5Vitamin B5 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Poultry seasoning Ground cloves DV% diff.
Manganese 6.857mg 60.127mg 2316%
Vitamin K 805.4µg 141.8µg 553%
Iron 35.3mg 11.83mg 293%
Fiber 11.3g 33.9g 90%
Vitamin B6 1.32mg 0.391mg 71%
Copper 0.843mg 0.368mg 53%
Vitamin E 1.32mg 8.82mg 50%
Omega-3 (ALA) 0.585g 37%
Calcium 996mg 632mg 36%
Folate 138µg 25µg 28%
Omega-6 (Linoleic acid) 2.557g 15%
Vitamin A 132µg 8µg 14%
Vitamin C 12mg 0.2mg 13%
Sodium 27mg 277mg 11%
Polyunsaturated fat 1.936g 3.606g 11%
Potassium 684mg 1020mg 10%
Phosphorus 171mg 104mg 10%
Vitamin B5 0.509mg 10%
Vitamin B1 0.264mg 0.158mg 9%
Vitamin B3 2.97mg 1.56mg 9%
Fats 7.53g 13g 8%
Magnesium 224mg 259mg 8%
Protein 9.59g 5.97g 7%
Zinc 3.14mg 2.32mg 7%
Saturated fat 3.29g 3.952g 3%
Calories 307kcal 274kcal 2%
Vitamin B2 0.191mg 0.22mg 2%
Choline 30.3mg 37.4mg 1%
Fructose 1.07g 1%
Protein per 100 calories 3.1g 2.2g N/A
Calories per 10 g protein 320kcal 459kcal N/A
Weight per 100 calories 33g 36g N/A
Unsaturated / Saturated Fat ratio 0.96 1.3 N/A
Net carbs 54.29g 31.63g N/A
Carbs 65.59g 65.53g 0%
Sugar 1.8g 2.38g N/A
Selenium 7.2µg 7.2µg 0%
Trans fat 0g 0.254g N/A
Monounsaturated fat 1.206g 1.393g 0%
Tryptophan 0.03mg 0%
Threonine 0.18mg 0%
Isoleucine 0.24mg 0%
Leucine 0.4mg 0%
Lysine 0.37mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.23mg 0%
Valine 0.34mg 0%
Histidine 0.13mg 0%
Omega-3 (EPA) 0g 0.008g N/A
Omega-3 (DPA) 0g 0.184g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.008g N/A
Omega-6 (Eicosadienoic acid) 0.017g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 8% 66% 9% 8%
Protein: 9.59 g
Fats: 7.53 g
Carbs: 65.59 g
Water: 9.31 g
Other: 7.98 g
6% 13% 66% 10% 6%
Protein: 5.97 g
Fats: 13 g
Carbs: 65.53 g
Water: 9.87 g
Other: 5.63 g
Contains more ProteinProtein +60.6%
Contains more FatsFats +72.6%
~equal in Carbs ~65.53g
~equal in Water ~9.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
51% 19% 30%
Saturated fat: Sat. Fat 3.29 g
Monounsaturated fat: Mono. Fat 1.206 g
Polyunsaturated fat: Poly. Fat 1.936 g
44% 16% 40%
Saturated fat: Sat. Fat 3.952 g
Monounsaturated fat: Mono. Fat 1.393 g
Polyunsaturated fat: Poly. Fat 3.606 g
Contains less Sat. FatSaturated fat -16.8%
Contains more Mono. FatMonounsaturated fat +15.5%
Contains more Poly. FatPolyunsaturated fat +86.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Poultry seasoning - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171331/nutrients
  2. Ground cloves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.