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Puff pastry vs. Focaccia — In-Depth Nutrition Comparison

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The main differences between puff pastry and focaccia

  • Puff pastry has more fats, selenium, and vitamin K; however, focaccia has more folate, vitamin B5, vitamin B1, phosphorus, and vitamin B6.
  • Daily need coverage for fats for puff pastry is 47% higher.
  • Focaccia has 6 times less saturated fat than puff pastry. Puff pastry has 5.502g of saturated fat, while focaccia has 0.877g.

Food types used in this article are Puff pastry, frozen, ready-to-bake, baked and Focaccia, Italian flatbread, plain.

Infographic

Puff pastry vs Focaccia infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CopperCopper +26.4%
Contains less SodiumSodium -54.9%
Contains more ManganeseManganese +36%
Contains more SeleniumSelenium +54.1%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +83.9%
Contains more IronIron +21.5%
Contains more ZincZinc +146.3%
Contains more PhosphorusPhosphorus +113.3%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 11% 81% 60% 71% 0% 4.4% 0% 41% 41%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 28% 118% 69% 69% 39% 26% 0% 14% 104%
Contains more Vitamin KVitamin K +186%
Contains more Vitamin EVitamin E +158.2%
Contains more Vitamin B1Vitamin B1 +45.5%
Contains more Vitamin B2Vitamin B2 +16.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +494.7%
Contains more FolateFolate +150.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~3.67mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Puff pastry Focaccia DV% diff.
Polyunsaturated fat 22.228g 0.994g 142%
Fats 38.5g 7.89g 47%
Folate 55µg 138µg 21%
Saturated fat 5.502g 0.877g 21%
Selenium 24.5µg 15.9µg 16%
Calories 558kcal 249kcal 15%
Sodium 253mg 561mg 13%
Vitamin B5 0mg 0.645mg 13%
Vitamin B1 0.323mg 0.47mg 12%
Phosphorus 60mg 128mg 10%
Vitamin K 16.3µg 5.7µg 9%
Monounsaturated fat 8.828g 5.67g 8%
Iron 2.6mg 3.16mg 7%
Zinc 0.54mg 1.33mg 7%
Vitamin B6 0.019mg 0.113mg 7%
Vitamin E 0.55mg 1.42mg 6%
Manganese 0.495mg 0.364mg 6%
Protein 7.4g 8.77g 3%
Carbs 45.7g 35.82g 3%
Calcium 10mg 35mg 3%
Copper 0.115mg 0.091mg 3%
Vitamin B2 0.258mg 0.301mg 3%
Potassium 62mg 114mg 2%
Magnesium 16mg 20mg 1%
Fiber 1.5g 1.8g 1%
Vitamin B3 3.8mg 3.67mg 1%
Choline 6.2mg 2.9mg 1%
Protein per 100 calories 1.3g 3.5g N/A
Calories per 10 g protein 754kcal 284kcal N/A
Weight per 100 calories 18g 40g N/A
Unsaturated / Saturated Fat ratio 5.6 7.6 N/A
Net carbs 44.2g 34.02g N/A
Sugar 0.75g 1.75g N/A
Tryptophan 0.086mg 0%
Threonine 0.198mg 0%
Isoleucine 0.275mg 0%
Leucine 0.514mg 0%
Lysine 0.144mg 0%
Methionine 0.131mg 0%
Phenylalanine 0.367mg 0%
Valine 0.312mg 0%
Histidine 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more FatsFats +388%
Contains more CarbsCarbs +27.6%
Contains more ProteinProtein +18.5%
Contains more WaterWater +520.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +55.7%
Contains more Poly. FatPolyunsaturated fat +2136.2%
Contains less Sat. FatSaturated fat -84.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.