Puff pastry vs. Matzo — In-Depth Nutrition Comparison
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How are puff pastry and matzo different?
- Puff pastry is richer in fats, vitamin K, and folate, while matzo is higher in selenium, carbs, vitamin B5, vitamin B6, and iron.
- Puff pastry covers your daily need for fats 57% more than matzo.
Puff pastry, frozen, ready-to-bake, baked and Crackers, matzo, plain types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +91.7% |
| Contains more MagnesiumMagnesium | +56.3% |
| Contains more CalciumCalcium | +30% |
| Contains more PotassiumPotassium | +80.6% |
| Contains more IronIron | +21.5% |
| Contains more ZincZinc | +25.9% |
| Contains more PhosphorusPhosphorus | +48.3% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +31.3% |
| Contains more SeleniumSelenium | +50.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +816.7% |
| Contains more Vitamin KVitamin K | +5333.3% |
| Contains more FolateFolate | +223.5% |
| Contains more Vitamin B1Vitamin B1 | +19.8% |
| Contains more Vitamin B2Vitamin B2 | +12.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +505.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 22.228g | 0.603g | 144% |
| Fats | 38.5g | 1.4g | 57% |
| Saturated fat | 5.502g | 0.226g | 24% |
| Selenium | 24.5µg | 36.9µg | 23% |
| Monounsaturated fat | 8.828g | 0.127g | 22% |
| Carbs | 45.7g | 83.7g | 13% |
| Vitamin K | 16.3µg | 0.3µg | 13% |
| Sodium | 253mg | 0mg | 11% |
| Folate | 55µg | 17µg | 10% |
| Vitamin B5 | 0mg | 0.443mg | 9% |
| Calories | 558kcal | 395kcal | 8% |
| Iron | 2.6mg | 3.16mg | 7% |
| Manganese | 0.495mg | 0.65mg | 7% |
| Vitamin B6 | 0.019mg | 0.115mg | 7% |
| Fiber | 1.5g | 3g | 6% |
| Copper | 0.115mg | 0.06mg | 6% |
| Protein | 7.4g | 10g | 5% |
| Vitamin B1 | 0.323mg | 0.387mg | 5% |
| Phosphorus | 60mg | 89mg | 4% |
| Vitamin E | 0.55mg | 0.06mg | 3% |
| Vitamin B2 | 0.258mg | 0.291mg | 3% |
| Magnesium | 16mg | 25mg | 2% |
| Potassium | 62mg | 112mg | 1% |
| Zinc | 0.54mg | 0.68mg | 1% |
| Vitamin B3 | 3.8mg | 3.892mg | 1% |
| Choline | 6.2mg | 10.8mg | 1% |
| Protein per 100 calories | 1.3g | 2.5g | N/A |
| Calories per 10 g protein | 754kcal | 395kcal | N/A |
| Weight per 100 calories | 18g | 25g | N/A |
| Unsaturated / Saturated Fat ratio | 5.6 | 3.2 | N/A |
| Net carbs | 44.2g | 80.7g | N/A |
| Calcium | 10mg | 13mg | 0% |
| Sugar | 0.75g | 0.29g | N/A |
| Tryptophan | 0.086mg | 0.116mg | 0% |
| Threonine | 0.198mg | 0.267mg | 0% |
| Isoleucine | 0.275mg | 0.371mg | 0% |
| Leucine | 0.514mg | 0.692mg | 0% |
| Lysine | 0.144mg | 0.193mg | 0% |
| Methionine | 0.131mg | 0.176mg | 0% |
| Phenylalanine | 0.367mg | 0.494mg | 0% |
| Valine | 0.312mg | 0.42mg | 0% |
| Histidine | 0.158mg | 0.213mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
10 g
Fats:
1.4 g
Carbs:
83.7 g
Water:
4.3 g
Other:
0.6 g
| Contains more FatsFats | +2650% |
| Contains more WaterWater | +72.1% |
| Contains more ProteinProtein | +35.1% |
| Contains more CarbsCarbs | +83.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.127 g
Polyunsaturated fat:
Poly. Fat
0.603 g
| Contains more Mono. FatMonounsaturated fat | +6851.2% |
| Contains more Poly. FatPolyunsaturated fat | +3586.2% |
| Contains less Sat. FatSaturated fat | -95.9% |



