Pumpernickel bread vs. Dough — In-Depth Nutrition Comparison
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Summary of differences between pumpernickel bread and dough
- Pumpernickel bread has more manganese, fiber, copper, and phosphorus; however, dough is higher in vitamin B1, iron, vitamin B3, vitamin B2, folate, and selenium.
- Dough covers your daily need for vitamin B1 32% more than pumpernickel bread.
- Pumpernickel bread has 3 times more fiber than dough. While pumpernickel bread has 6.5g of fiber, dough has only 2.2g.
- The glycemic index of dough is higher.
These are the specific foods used in this comparison Bread, pumpernickel and Bread, french or vienna (includes sourdough).
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +68.8% |
| Contains more CalciumCalcium | +30.8% |
| Contains more PotassiumPotassium | +77.8% |
| Contains more CopperCopper | +88.8% |
| Contains more ZincZinc | +42.3% |
| Contains more PhosphorusPhosphorus | +69.5% |
| Contains more ManganeseManganese | +126.2% |
| Contains more IronIron | +36.2% |
| Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin B6Vitamin B6 | +17.8% |
| Contains more Vitamin KVitamin K | +14.3% |
| Contains more Vitamin B1Vitamin B1 | +117.1% |
| Contains more Vitamin B2Vitamin B2 | +40% |
| Contains more Vitamin B3Vitamin B3 | +55.8% |
| Contains more Vitamin B5Vitamin B5 | +12.6% |
| Contains more FolateFolate | +32.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 1.305mg | 0.577mg | 32% |
| Vitamin B1 | 0.327mg | 0.71mg | 32% |
| Starch | 44.23g | 18% | |
| Fiber | 6.5g | 2.2g | 17% |
| Copper | 0.287mg | 0.152mg | 15% |
| Iron | 2.87mg | 3.91mg | 13% |
| Vitamin B3 | 3.091mg | 4.817mg | 11% |
| Phosphorus | 178mg | 105mg | 10% |
| Vitamin B2 | 0.305mg | 0.427mg | 9% |
| Folate | 93µg | 123µg | 8% |
| Selenium | 24.5µg | 28.6µg | 7% |
| Magnesium | 54mg | 32mg | 5% |
| Omega-6 (Linoleic acid) | 0.788g | 5% | |
| Protein | 8.7g | 10.75g | 4% |
| Zinc | 1.48mg | 1.04mg | 4% |
| Omega-3 (ALA) | 0.063g | 4% | |
| Potassium | 208mg | 117mg | 3% |
| Polyunsaturated fat | 1.237g | 0.855g | 3% |
| Calcium | 68mg | 52mg | 2% |
| Calories | 250kcal | 272kcal | 1% |
| Fats | 3.1g | 2.42g | 1% |
| Carbs | 47.5g | 51.88g | 1% |
| Vitamin E | 0.42mg | 0.21mg | 1% |
| Vitamin B5 | 0.404mg | 0.455mg | 1% |
| Vitamin B6 | 0.126mg | 0.107mg | 1% |
| Choline | 14.6mg | 8mg | 1% |
| Monounsaturated fat | 0.932g | 0.362g | 1% |
| Fructose | 0.51g | 1% | |
| Protein per 100 calories | 3.5g | 4g | N/A |
| Calories per 10 g protein | 287kcal | 253kcal | N/A |
| Weight per 100 calories | 40g | 37g | N/A |
| Unsaturated / Saturated Fat ratio | 5 | 2.3 | N/A |
| Net carbs | 41g | 49.68g | N/A |
| Sugar | 0.53g | 4.62g | N/A |
| Sodium | 596mg | 602mg | 0% |
| Vitamin K | 0.8µg | 0.7µg | 0% |
| Trans fat | 0.005g | N/A | |
| Saturated fat | 0.437g | 0.529g | 0% |
| Tryptophan | 0.097mg | 0% | |
| Threonine | 0.267mg | 0% | |
| Isoleucine | 0.334mg | 0% | |
| Leucine | 0.602mg | 0% | |
| Lysine | 0.248mg | 0% | |
| Methionine | 0.155mg | 0% | |
| Phenylalanine | 0.422mg | 0% | |
| Valine | 0.396mg | 0% | |
| Histidine | 0.196mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.7 g
Fats:
3.1 g
Carbs:
47.5 g
Water:
37.9 g
Other:
2.8 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more FatsFats | +28.1% |
| Contains more WaterWater | +14.8% |
| Contains more ProteinProtein | +23.6% |
~equal in
Carbs
~51.88g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.437 g
Monounsaturated fat:
Mono. Fat
0.932 g
Polyunsaturated fat:
Poly. Fat
1.237 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains less Sat. FatSaturated fat | -17.4% |
| Contains more Mono. FatMonounsaturated fat | +157.5% |
| Contains more Poly. FatPolyunsaturated fat | +44.7% |





