Pumpernickel bread vs. Pastry — In-Depth Nutrition Comparison
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Differences between pumpernickel bread and pastry
- Pumpernickel bread has more manganese, fiber, copper, phosphorus, magnesium, and zinc, while pastry has more fats and vitamin K.
- Pastry's daily need coverage for fats is 54% higher.
- Pastry contains 4 times less fiber than pumpernickel bread. Pumpernickel bread contains 6.5g of fiber, while pastry contains 1.5g.
- The amount of sodium in pastry is lower.
The food types used in this comparison are Bread, pumpernickel and Puff pastry, frozen, ready-to-bake.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +237.5% |
| Contains more CalciumCalcium | +580% |
| Contains more PotassiumPotassium | +241% |
| Contains more IronIron | +12.1% |
| Contains more CopperCopper | +151.8% |
| Contains more ZincZinc | +179.2% |
| Contains more PhosphorusPhosphorus | +196.7% |
| Contains more ManganeseManganese | +167.4% |
| Contains less SodiumSodium | -58.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +500% |
| Contains more FolateFolate | +19.2% |
| Contains more Vitamin EVitamin E | +28.6% |
| Contains more Vitamin B1Vitamin B1 | +21.7% |
| Contains more Vitamin B3Vitamin B3 | +34.8% |
| Contains more Vitamin KVitamin K | +1912.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 3.1g | 38.1g | 54% |
| Monounsaturated fat | 0.932g | 21.597g | 52% |
| Saturated fat | 0.437g | 9.643g | 42% |
| Manganese | 1.305mg | 0.488mg | 36% |
| Polyunsaturated fat | 1.237g | 4.894g | 24% |
| Fiber | 6.5g | 1.5g | 20% |
| Copper | 0.287mg | 0.114mg | 19% |
| Phosphorus | 178mg | 60mg | 17% |
| Calories | 250kcal | 551kcal | 15% |
| Sodium | 596mg | 249mg | 15% |
| Vitamin K | 0.8µg | 16.1µg | 13% |
| Magnesium | 54mg | 16mg | 9% |
| Zinc | 1.48mg | 0.53mg | 9% |
| Vitamin B5 | 0.404mg | 0mg | 8% |
| Vitamin B6 | 0.126mg | 0.021mg | 8% |
| Vitamin B3 | 3.091mg | 4.168mg | 7% |
| Calcium | 68mg | 10mg | 6% |
| Vitamin B1 | 0.327mg | 0.398mg | 6% |
| Potassium | 208mg | 61mg | 4% |
| Iron | 2.87mg | 2.56mg | 4% |
| Folate | 93µg | 78µg | 4% |
| Protein | 8.7g | 7.3g | 3% |
| Vitamin B2 | 0.305mg | 0.283mg | 2% |
| Carbs | 47.5g | 45.1g | 1% |
| Vitamin E | 0.42mg | 0.54mg | 1% |
| Selenium | 24.5µg | 24.2µg | 1% |
| Choline | 14.6mg | 6.4mg | 1% |
| Protein per 100 calories | 3.5g | 1.3g | N/A |
| Calories per 10 g protein | 287kcal | 755kcal | N/A |
| Weight per 100 calories | 40g | 18g | N/A |
| Unsaturated / Saturated Fat ratio | 5 | 2.7 | N/A |
| Net carbs | 41g | 43.6g | N/A |
| Sugar | 0.53g | 0.74g | N/A |
| Tryptophan | 0.097mg | 0.085mg | 0% |
| Threonine | 0.267mg | 0.196mg | 0% |
| Isoleucine | 0.334mg | 0.272mg | 0% |
| Leucine | 0.602mg | 0.508mg | 0% |
| Lysine | 0.248mg | 0.142mg | 0% |
| Methionine | 0.155mg | 0.129mg | 0% |
| Phenylalanine | 0.422mg | 0.362mg | 0% |
| Valine | 0.396mg | 0.308mg | 0% |
| Histidine | 0.196mg | 0.156mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.7 g
Fats:
3.1 g
Carbs:
47.5 g
Water:
37.9 g
Other:
2.8 g
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
| Contains more ProteinProtein | +19.2% |
| Contains more WaterWater | +345.9% |
| Contains more FatsFats | +1129% |
~equal in
Carbs
~45.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.437 g
Monounsaturated fat:
Mono. Fat
0.932 g
Polyunsaturated fat:
Poly. Fat
1.237 g
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
| Contains less Sat. FatSaturated fat | -95.5% |
| Contains more Mono. FatMonounsaturated fat | +2217.3% |
| Contains more Poly. FatPolyunsaturated fat | +295.6% |






