Important differences between pâté and bear meat Pâté has more vitamin A, selenium, vitamin B12, and copper; however, bear meat has more zinc, iron, and protein. Pâté's daily need coverage for vitamin A is 110% more. Pâté has 10 times more sodium than bear meat. Pâté has 697mg of sodium, while bear meat has 71mg. Pâté has a higher glycemic index than bear meat. The food varieties used in the comparison are Pate, liver, not specified, canned and Game meat, bear, cooked, simmered .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
78%
86%
91%
16%
227%
5
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 277g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
1.5%
23%
402%
49%
280%
73%
9.3%
0%
61%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
330%
0%
7.5%
138%
62%
72%
14%
400%
0%
45%
5
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 277g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
9.8%
25%
189%
63%
0%
67%
309%
4.5%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
991µg
0µg
110%
Zinc
2.85mg
10.27mg
67%
Iron
5.5mg
10.73mg
65%
Selenium
41.6µg
11.2µg
55%
Cholesterol
255mg
98mg
52%
Protein
14.2g
32.42g
36%
Vitamin B12
3.2µg
2.47µg
30%
Copper
0.4mg
0.148mg
28%
Sodium
697mg
71mg
27%
Saturated fat
9.57g
3.54g
27%
Vitamin B5
1.2mg
24%
Fats
28g
13.39g
22%
Choline
122.3mg
22%
Vitamin B6
0.06mg
0.29mg
18%
Vitamin B2
0.6mg
0.82mg
17%
Monounsaturated fat
12.36g
5.66g
17%
Folate
60µg
6µg
14%
Calcium
70mg
5mg
7%
Vitamin B1
0.03mg
0.1mg
6%
Manganese
0.12mg
5%
Polyunsaturated fat
3.16g
2.4g
5%
Potassium
138mg
263mg
4%
Phosphorus
200mg
170mg
4%
Calories
319kcal
259kcal
3%
Vitamin E
0.49mg
3%
Vitamin C
2mg
0mg
2%
Magnesium
13mg
23mg
2%
Vitamin K
1.8µg
2%
Carbs
1.5g
0g
1%
Protein per 100 calories
4.5g
13g
N/A
Calories per 10 g protein
225kcal
80kcal
N/A
Weight per 100 calories
31g
39g
N/A
Unsaturated / Saturated Fat ratio
1.6
2.3
N/A
Net carbs
1.5g
0g
N/A
Vitamin B3
3.3mg
3.35mg
0%
Tryptophan
0.157mg
0%
Threonine
0.568mg
0%
Isoleucine
0.554mg
0%
Leucine
1.05mg
0%
Lysine
0.838mg
0%
Methionine
0.284mg
0%
Phenylalanine
0.582mg
0%
Valine
0.768mg
0%
Histidine
0.298mg
0%
Omega-3 (DHA)
0g
0.037g
N/A
Omega-3 (DPA)
0g
0.034g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
28%
54%
2%
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
1
32%
13%
54%
Protein:
32.42 g
Fats:
13.39 g
Carbs:
0 g
Water:
53.55 g
Other:
0.64 g
Contains
more
Fats Fats
+109.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+128.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
49%
13%
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
1
31%
49%
21%
Saturated fat:
Sat. Fat
3.54 g
Monounsaturated fat:
Mono. Fat
5.66 g
Polyunsaturated fat:
Poly. Fat
2.4 g
Contains
more
Mono. Fat Monounsaturated fat
+118.4%
Contains
more
Poly. Fat Polyunsaturated fat
+31.7%
Contains
less
Sat. Fat Saturated fat
-63%