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Pâté vs. Beef sirloin — In-Depth Nutrition Comparison

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Differences between pâté and beef sirloin

  • Pâté has more vitamin A, vitamin B12, iron, fats, and copper, while beef sirloin has more vitamin B6, protein, and vitamin B3.
  • Pâté's daily need coverage for vitamin A is 110% higher.
  • Beef sirloin contains 6 times less fats than pâté. Pâté contains 28g of fats, while beef sirloin contains 5.03g.
  • The amount of saturated fat in beef sirloin is lower.
  • Beef sirloin has a lower glycemic index. The glycemic index of beef sirloin is 0, while the glycemic index of pâté is 28.

The food types used in this comparison are Pate, liver, not specified, canned and Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled.

Infographic

Pâté vs Beef sirloin infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Pâté
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 36% 72% 28% 155% 108% 8.6% 1.4% 212%
Contains more CalciumCalcium +218.2%
Contains more IronIron +186.5%
Contains more CopperCopper +370.6%
Contains more ManganeseManganese +990.9%
Contains more MagnesiumMagnesium +107.7%
Contains more PotassiumPotassium +197.1%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +26.5%
Contains less SodiumSodium -90.5%
~equal in Selenium ~38.9µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Pâté
6
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6.7% 0% 330% 0% 7.5% 138% 62% 72% 14% 400% 0% 45%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 7.8% 22% 38% 169% 36% 157% 184% 3.5% 7.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +268.1%
Contains more Vitamin B5Vitamin B5 +97.7%
Contains more Vitamin B12Vitamin B12 +117.7%
Contains more FolateFolate +500%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +193.3%
Contains more Vitamin B3Vitamin B3 +172.8%
Contains more Vitamin B6Vitamin B6 +1035%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pâté Beef sirloin DV% diff.
Vitamin A 991µg 0µg 110%
Vitamin B12 3.2µg 1.47µg 72%
Cholesterol 255mg 81mg 58%
Vitamin B6 0.06mg 0.681mg 48%
Iron 5.5mg 1.92mg 45%
Vitamin B3 3.3mg 9.001mg 36%
Fats 28g 5.03g 35%
Copper 0.4mg 0.085mg 35%
Saturated fat 9.57g 1.915g 35%
Vitamin B2 0.6mg 0.163mg 34%
Protein 14.2g 30.8g 33%
Sodium 697mg 66mg 27%
Zinc 2.85mg 5.7mg 26%
Monounsaturated fat 12.36g 2.006g 26%
Choline 117.3mg 21%
Polyunsaturated fat 3.16g 0.185g 20%
Folate 60µg 10µg 13%
Vitamin B5 1.2mg 0.607mg 12%
Potassium 138mg 410mg 8%
Phosphorus 200mg 253mg 8%
Calories 319kcal 177kcal 7%
Calcium 70mg 22mg 5%
Manganese 0.12mg 0.011mg 5%
Selenium 41.6µg 38.9µg 5%
Vitamin B1 0.03mg 0.088mg 5%
Magnesium 13mg 27mg 3%
Vitamin E 0.39mg 3%
Vitamin C 2mg 0mg 2%
Carbs 1.5g 0g 1%
Vitamin K 1.4µg 1%
Protein per 100 calories 4.5g 17g N/A
Calories per 10 g protein 225kcal 57kcal N/A
Weight per 100 calories 31g 56g N/A
Unsaturated / Saturated Fat ratio 1.6 1.1 N/A
Net carbs 1.5g 0g N/A
Tryptophan 0.157mg 0.202mg 0%
Threonine 0.568mg 1.23mg 0%
Isoleucine 0.554mg 1.401mg 0%
Leucine 1.05mg 2.45mg 0%
Lysine 0.838mg 2.603mg 0%
Methionine 0.284mg 0.802mg 0%
Phenylalanine 0.582mg 1.217mg 0%
Valine 0.768mg 1.528mg 0%
Histidine 0.298mg 0.983mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pâté
2
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
31% 5% 64%
Protein: 30.8 g
Fats: 5.03 g
Carbs: 0 g
Water: 63.58 g
Other: 0.59 g
Contains more FatsFats +456.7%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +116.9%
Contains more WaterWater +18%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pâté
2
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
47% 49% 5%
Saturated fat: Sat. Fat 1.915 g
Monounsaturated fat: Mono. Fat 2.006 g
Polyunsaturated fat: Poly. Fat 0.185 g
Contains more Mono. FatMonounsaturated fat +516.2%
Contains more Poly. FatPolyunsaturated fat +1608.1%
Contains less Sat. FatSaturated fat -80%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients
  2. Beef sirloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.