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Pâté vs. Pork chop — In-Depth Nutrition Comparison

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A recap on the differences between pâté and pork chop

  • Pâté has more vitamin A, vitamin B12, iron, and copper; however, pork chop is higher in vitamin B1, vitamin B6, and vitamin B3.
  • Pâté covers your daily vitamin A needs 110% more than pork chop.
  • Pork chop contains 9 times less sodium than pâté. Pâté contains 697mg of sodium, while pork chop contains 74mg.
  • The glycemic index of pâté is higher.

Food varieties used in this article are Pate, liver, not specified, canned and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Pâté vs Pork chop infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Pâté
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more CalciumCalcium +25%
Contains more IronIron +532.2%
Contains more CopperCopper +281%
Contains more ManganeseManganese +1100%
Contains more SeleniumSelenium +14.3%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +128.3%
Contains more ZincZinc +10.5%
Contains more PhosphorusPhosphorus +20.5%
Contains less SodiumSodium -89.4%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Pâté
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6.7% 0% 330% 0% 7.5% 138% 62% 72% 14% 400% 0% 45%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 15% 1.3% 4.2% 123% 72% 149% 66% 113% 83% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +24675%
Contains more Vitamin B2Vitamin B2 +91.7%
Contains more Vitamin B12Vitamin B12 +384.8%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1533.3%
Contains more Vitamin B3Vitamin B3 +140.2%
Contains more Vitamin B6Vitamin B6 +715%
~equal in Vitamin B5 ~1.104mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pâté Pork chop DV% diff.
Vitamin A 991µg 4µg 110%
Vitamin B12 3.2µg 0.66µg 106%
Cholesterol 255mg 78mg 59%
Iron 5.5mg 0.87mg 58%
Vitamin B1 0.03mg 0.49mg 38%
Copper 0.4mg 0.105mg 33%
Vitamin B6 0.06mg 0.489mg 33%
Vitamin B3 3.3mg 7.927mg 29%
Sodium 697mg 74mg 27%
Saturated fat 9.57g 4.339g 24%
Vitamin B2 0.6mg 0.313mg 22%
Fats 28g 14.35g 21%
Protein 14.2g 23.72g 19%
Monounsaturated fat 12.36g 4.887g 19%
Folate 60µg 0µg 15%
Choline 67.5mg 12%
Selenium 41.6µg 36.4µg 9%
Polyunsaturated fat 3.16g 1.894g 8%
Phosphorus 200mg 241mg 6%
Vitamin D* 40 IU 5%
Vitamin D 1µg 5%
Potassium 138mg 315mg 5%
Manganese 0.12mg 0.01mg 5%
Omega-6 (Linoleic acid) 0.922g 5%
Calories 319kcal 231kcal 4%
Omega-3 (ALA) 0.065g 4%
Zinc 2.85mg 3.15mg 3%
Vitamin C 2mg 0mg 2%
Magnesium 13mg 20mg 2%
Vitamin B5 1.2mg 1.104mg 2%
Carbs 1.5g 0g 1%
Calcium 70mg 56mg 1%
Vitamin E 0.21mg 1%
Protein per 100 calories 4.5g 10g N/A
Calories per 10 g protein 225kcal 97kcal N/A
Weight per 100 calories 31g 43g N/A
Unsaturated / Saturated Fat ratio 1.6 1.6 N/A
Net carbs 1.5g 0g N/A
Trans fat 0.066g N/A
Tryptophan 0.157mg 0.282mg 0%
Threonine 0.568mg 1.043mg 0%
Isoleucine 0.554mg 1.123mg 0%
Leucine 1.05mg 1.952mg 0%
Lysine 0.838mg 2.109mg 0%
Methionine 0.284mg 0.65mg 0%
Phenylalanine 0.582mg 0.985mg 0%
Valine 0.768mg 1.2mg 0%
Histidine 0.298mg 0.965mg 0%
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (DPA) 0g 0.011g N/A
Omega-6 (Gamma-linolenic acid) 0.003g N/A
Omega-6 (Eicosadienoic acid) 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pâté
2
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more FatsFats +95.1%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +67%
Contains more WaterWater +14%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pâté
2
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains more Mono. FatMonounsaturated fat +152.9%
Contains more Poly. FatPolyunsaturated fat +66.8%
Contains less Sat. FatSaturated fat -54.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.