How are pâté and veal different? Pâté is richer in vitamin B12, vitamin A, iron, selenium, and copper, while veal is higher in vitamin B3 and vitamin B6. Pâté covers your daily need for vitamin B12, 80% more than veal. Veal is lower in sodium. Pâté has a higher glycemic index (28) than veal (0). Pate, liver, not specified, canned and Veal, ground, cooked, broiled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
78%
86%
91%
16%
227%
4
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
330%
0%
7.5%
138%
62%
72%
14%
400%
0%
45%
5
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
991µg
0µg
110%
Vitamin B12
3.2µg
1.27µg
80%
Iron
5.5mg
0.99mg
56%
Cholesterol
255mg
103mg
51%
Selenium
41.6µg
13.7µg
51%
Copper
0.4mg
0.103mg
33%
Fats
28g
7.56g
31%
Vitamin B3
3.3mg
8.03mg
30%
Saturated fat
9.57g
3.04g
30%
Sodium
697mg
83mg
27%
Vitamin B2
0.6mg
0.27mg
25%
Vitamin B6
0.06mg
0.39mg
25%
Monounsaturated fat
12.36g
2.84g
24%
Protein
14.2g
24.38g
20%
Choline
95mg
17%
Polyunsaturated fat
3.16g
0.55g
17%
Folate
60µg
11µg
12%
Zinc
2.85mg
3.87mg
9%
Calories
319kcal
172kcal
7%
Potassium
138mg
337mg
6%
Calcium
70mg
17mg
5%
Manganese
0.12mg
0.035mg
4%
Magnesium
13mg
24mg
3%
Vitamin B1
0.03mg
0.07mg
3%
Vitamin C
2mg
0mg
2%
Phosphorus
200mg
217mg
2%
Carbs
1.5g
0g
1%
Vitamin E
0.15mg
1%
Vitamin B5
1.2mg
1.16mg
1%
Vitamin K
1.2µg
1%
Protein per 100 calories
4.5g
14g
N/A
Calories per 10 g protein
225kcal
71kcal
N/A
Weight per 100 calories
31g
58g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.1
N/A
Net carbs
1.5g
0g
N/A
Tryptophan
0.157mg
0.247mg
0%
Threonine
0.568mg
1.065mg
0%
Isoleucine
0.554mg
1.201mg
0%
Leucine
1.05mg
1.94mg
0%
Lysine
0.838mg
2.009mg
0%
Methionine
0.284mg
0.569mg
0%
Phenylalanine
0.582mg
0.984mg
0%
Valine
0.768mg
1.347mg
0%
Histidine
0.298mg
0.885mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
28%
54%
2%
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Contains
more
Fats Fats
+270.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+84.6%
Contains
more
Protein Protein
+71.7%
Contains
more
Water Water
+23.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
49%
13%
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Contains
more
Mono. Fat Monounsaturated fat
+335.2%
Contains
more
Poly. Fat Polyunsaturated fat
+474.5%
Contains
less
Sat. Fat Saturated fat
-68.2%