Red cabbage vs. Savoy cabbage — In-Depth Nutrition Comparison
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What are the main differences between red cabbage and savoy cabbage?
- Red cabbage is richer in vitamin C, yet savoy cabbage is richer in vitamin K and folate.
- Red cabbage's daily need coverage for vitamin C is 29% higher.
We used Cabbage, red, raw and Cabbage, savoy, raw types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +28.6% |
| Contains more IronIron | +100% |
| Contains more ManganeseManganese | +35% |
| Contains more MagnesiumMagnesium | +75% |
| Contains more CopperCopper | +264.7% |
| Contains more ZincZinc | +22.7% |
| Contains more PhosphorusPhosphorus | +40% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +83.9% |
| Contains more Vitamin AVitamin A | +12% |
| Contains more Vitamin B2Vitamin B2 | +130% |
| Contains more Vitamin B3Vitamin B3 | +39.3% |
| Contains more Vitamin EVitamin E | +54.5% |
| Contains more Vitamin B5Vitamin B5 | +27.2% |
| Contains more Vitamin KVitamin K | +80.1% |
| Contains more FolateFolate | +344.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 57mg | 31mg | 29% |
| Vitamin K | 38.2µg | 68.8µg | 26% |
| Folate | 18µg | 80µg | 16% |
| Iron | 0.8mg | 0.4mg | 5% |
| Copper | 0.017mg | 0.062mg | 5% |
| Fiber | 2.1g | 3.1g | 4% |
| Magnesium | 16mg | 28mg | 3% |
| Manganese | 0.243mg | 0.18mg | 3% |
| Vitamin B2 | 0.069mg | 0.03mg | 3% |
| Phosphorus | 30mg | 42mg | 2% |
| Fructose | 1.48g | 2% | |
| Protein | 1.43g | 2g | 1% |
| Calcium | 45mg | 35mg | 1% |
| Vitamin A | 56µg | 50µg | 1% |
| Selenium | 0.6µg | 0.9µg | 1% |
| Vitamin B1 | 0.064mg | 0.07mg | 1% |
| Vitamin B3 | 0.418mg | 0.3mg | 1% |
| Vitamin B5 | 0.147mg | 0.187mg | 1% |
| Vitamin B6 | 0.209mg | 0.19mg | 1% |
| Choline | 17.1mg | 12.3mg | 1% |
| Calories | 31kcal | 27kcal | 0% |
| Protein per 100 calories | 4.6g | 7.4g | N/A |
| Calories per 10 g protein | 217kcal | 135kcal | N/A |
| Weight per 100 calories | 323g | 370g | N/A |
| Fats | 0.16g | 0.1g | 0% |
| Net carbs | 5.27g | 3g | N/A |
| Carbs | 7.37g | 6.1g | 0% |
| Potassium | 243mg | 230mg | 0% |
| Sugar | 3.83g | 2.27g | N/A |
| Zinc | 0.22mg | 0.27mg | 0% |
| Sodium | 27mg | 28mg | 0% |
| Vitamin E | 0.11mg | 0.17mg | 0% |
| Saturated fat | 0.021g | 0.013g | 0% |
| Monounsaturated fat | 0.012g | 0.007g | 0% |
| Polyunsaturated fat | 0.08g | 0.049g | 0% |
| Tryptophan | 0.012mg | 0.02mg | 0% |
| Threonine | 0.039mg | 0.069mg | 0% |
| Isoleucine | 0.034mg | 0.101mg | 0% |
| Leucine | 0.046mg | 0.103mg | 0% |
| Lysine | 0.049mg | 0.094mg | 0% |
| Methionine | 0.014mg | 0.02mg | 0% |
| Phenylalanine | 0.036mg | 0.064mg | 0% |
| Valine | 0.048mg | 0.085mg | 0% |
| Histidine | 0.024mg | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more FatsFats | +60% |
| Contains more CarbsCarbs | +20.8% |
| Contains more ProteinProtein | +39.9% |
~equal in
Water
~91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated fat | +71.4% |
| Contains more Poly. FatPolyunsaturated fat | +63.3% |
| Contains less Sat. FatSaturated fat | -38.1% |




