Garden rhubarb vs. Collard Greens — In-Depth Nutrition Comparison
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How are garden rhubarb and collard Greens different?
- Collard Greens have more vitamin K, vitamin A, manganese, iron, vitamin C, fiber, vitamin B6, choline, vitamin B2, and calcium than garden rhubarb.
- Daily need coverage for vitamin K for collard Greens is 314% higher.
Rhubarb, raw and Collards, cooked, boiled, drained, without salt are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +146.2% |
| Contains less SodiumSodium | -73.3% |
| Contains more SeleniumSelenium | +120% |
| Contains more MagnesiumMagnesium | +75% |
| Contains more CalciumCalcium | +64% |
| Contains more IronIron | +413.6% |
| Contains more CopperCopper | +142.9% |
| Contains more ZincZinc | +130% |
| Contains more PhosphorusPhosphorus | +128.6% |
| Contains more ManganeseManganese | +160.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +127.5% |
| Contains more Vitamin AVitamin A | +7500% |
| Contains more Vitamin EVitamin E | +225.9% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +253.3% |
| Contains more Vitamin B3Vitamin B3 | +91.7% |
| Contains more Vitamin B5Vitamin B5 | +156.5% |
| Contains more Vitamin B6Vitamin B6 | +433.3% |
| Contains more Vitamin KVitamin K | +1287.7% |
| Contains more FolateFolate | +128.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 29.3µg | 406.6µg | 314% |
| Vitamin A | 5µg | 380µg | 42% |
| Manganese | 0.196mg | 0.51mg | 14% |
| Vitamin C | 8mg | 18.2mg | 11% |
| Iron | 0.22mg | 1.13mg | 11% |
| Fiber | 1.8g | 4g | 9% |
| Vitamin B6 | 0.024mg | 0.128mg | 8% |
| Calcium | 86mg | 141mg | 6% |
| Vitamin B2 | 0.03mg | 0.106mg | 6% |
| Choline | 6.1mg | 38.4mg | 6% |
| Potassium | 288mg | 117mg | 5% |
| Protein | 0.9g | 2.71g | 4% |
| Vitamin E | 0.27mg | 0.88mg | 4% |
| Copper | 0.021mg | 0.051mg | 3% |
| Phosphorus | 14mg | 32mg | 3% |
| Vitamin B5 | 0.085mg | 0.218mg | 3% |
| Magnesium | 12mg | 21mg | 2% |
| Vitamin B1 | 0.02mg | 0.04mg | 2% |
| Vitamin B3 | 0.3mg | 0.575mg | 2% |
| Folate | 7µg | 16µg | 2% |
| Calories | 21kcal | 33kcal | 1% |
| Fats | 0.2g | 0.72g | 1% |
| Zinc | 0.1mg | 0.23mg | 1% |
| Selenium | 1.1µg | 0.5µg | 1% |
| Protein per 100 calories | 4.3g | 8.2g | N/A |
| Calories per 10 g protein | 233kcal | 122kcal | N/A |
| Weight per 100 calories | 476g | 303g | N/A |
| Net carbs | 2.74g | 1.65g | N/A |
| Carbs | 4.54g | 5.65g | 0% |
| Sugar | 1.1g | 0.4g | N/A |
| Sodium | 4mg | 15mg | 0% |
| Saturated fat | 0.053g | 0.047g | 0% |
| Monounsaturated fat | 0.039g | 0.026g | 0% |
| Polyunsaturated fat | 0.099g | 0.173g | 0% |
| Tryptophan | 0.027mg | 0% | |
| Threonine | 0.074mg | 0% | |
| Isoleucine | 0.086mg | 0% | |
| Leucine | 0.13mg | 0% | |
| Lysine | 0.101mg | 0% | |
| Methionine | 0.028mg | 0% | |
| Phenylalanine | 0.075mg | 0% | |
| Valine | 0.104mg | 0% | |
| Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Protein:
2.71 g
Fats:
0.72 g
Carbs:
5.65 g
Water:
90.18 g
Other:
0.74 g
| Contains more ProteinProtein | +201.1% |
| Contains more FatsFats | +260% |
| Contains more CarbsCarbs | +24.4% |
~equal in
Water
~90.18g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
0.047 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.173 g
| Contains more Mono. FatMonounsaturated fat | +50% |
| Contains less Sat. FatSaturated fat | -11.3% |
| Contains more Poly. FatPolyunsaturated fat | +74.7% |






