Rice cakes vs. Poi — In-Depth Nutrition Comparison
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Differences between rice cakes and poi
- Poi contains less manganese, phosphorus, vitamin B3, magnesium, selenium, copper, zinc, protein, carbs, and vitamin B5 than rice cakes.
- Rice cakes' daily need coverage for manganese is 253% higher.
- Poi contains 24 times less protein than rice cakes. Rice cakes contain 9g of protein, while poi contains 0.38g.
The food types used in this comparison are Snacks, rice cakes, brown rice, buckwheat and Poi.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +529.2% |
| Contains more PotassiumPotassium | +63.4% |
| Contains more IronIron | +29.5% |
| Contains more CopperCopper | +128.9% |
| Contains more ZincZinc | +1036.4% |
| Contains more PhosphorusPhosphorus | +874.4% |
| Contains more ManganeseManganese | +1570.3% |
| Contains more SeleniumSelenium | +2242.9% |
| Contains more CalciumCalcium | +45.5% |
| Contains less SodiumSodium | -89.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +157.5% |
| Contains more Vitamin B3Vitamin B3 | +636% |
| Contains more Vitamin B5Vitamin B5 | +295.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +132.1% |
| Contains more Vitamin B6Vitamin B6 | +110% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 6.18mg | 0.37mg | 253% |
| Phosphorus | 380mg | 39mg | 49% |
| Vitamin B3 | 8.096mg | 1.1mg | 44% |
| Magnesium | 151mg | 24mg | 30% |
| Selenium | 16.4µg | 0.7µg | 29% |
| Copper | 0.38mg | 0.166mg | 24% |
| Zinc | 2.5mg | 0.22mg | 21% |
| Carbs | 80.1g | 27.23g | 18% |
| Protein | 9g | 0.38g | 17% |
| Vitamin B5 | 1.16mg | 0.293mg | 17% |
| Vitamin E | 2.3mg | 15% | |
| Fiber | 3.8g | 0.4g | 14% |
| Calories | 380kcal | 112kcal | 13% |
| Vitamin B6 | 0.13mg | 0.273mg | 11% |
| Polyunsaturated fat | 1.11g | 0.058g | 7% |
| Vitamin B1 | 0.056mg | 0.13mg | 6% |
| Fats | 3.5g | 0.14g | 5% |
| Sodium | 116mg | 12mg | 5% |
| Vitamin B2 | 0.103mg | 0.04mg | 5% |
| Vitamin C | 0mg | 4mg | 4% |
| Potassium | 299mg | 183mg | 3% |
| Iron | 1.14mg | 0.88mg | 3% |
| Choline | 16.7mg | 3% | |
| Saturated fat | 0.64g | 0.029g | 3% |
| Monounsaturated fat | 1.11g | 0.011g | 3% |
| Calcium | 11mg | 16mg | 1% |
| Vitamin K | 1µg | 1% | |
| Protein per 100 calories | 2.4g | 0.34g | N/A |
| Calories per 10 g protein | 422kcal | 2947kcal | N/A |
| Weight per 100 calories | 26g | 89g | N/A |
| Unsaturated / Saturated Fat ratio | 3.5 | 2.4 | N/A |
| Net carbs | 76.3g | 26.83g | N/A |
| Sugar | 0.39g | N/A | |
| Vitamin A | 0µg | 3µg | 0% |
| Folate | 21µg | 21µg | 0% |
| Tryptophan | 0.125mg | 0% | |
| Threonine | 0.34mg | 0% | |
| Isoleucine | 0.358mg | 0% | |
| Leucine | 0.638mg | 0% | |
| Lysine | 0.414mg | 0% | |
| Methionine | 0.152mg | 0% | |
| Phenylalanine | 0.399mg | 0% | |
| Valine | 0.489mg | 0% | |
| Histidine | 0.218mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Protein:
0.38 g
Fats:
0.14 g
Carbs:
27.23 g
Water:
71.64 g
Other:
0.61 g
| Contains more ProteinProtein | +2268.4% |
| Contains more FatsFats | +2400% |
| Contains more CarbsCarbs | +194.2% |
| Contains more WaterWater | +1114.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.64 g
Monounsaturated fat:
Mono. Fat
1.11 g
Polyunsaturated fat:
Poly. Fat
1.11 g
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.058 g
| Contains more Mono. FatMonounsaturated fat | +9990.9% |
| Contains more Poly. FatPolyunsaturated fat | +1813.8% |
| Contains less Sat. FatSaturated fat | -95.5% |






