Roast beef vs. Duck meat — In-Depth Nutrition Comparison
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Summary of differences between roast beef and duck meat
- Roast beef has more vitamin B12, vitamin B6, potassium, phosphorus, and zinc, while duck meat has more fats and copper.
- Roast beef covers your daily need for vitamin B12 73% more than duck meat.
- Roast beef contains 14 times more sodium than duck meat. While roast beef contains 853mg of sodium, duck meat contains only 59mg.
These are the specific foods used in this comparison Roast beef, deli style, prepackaged, sliced and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +25% |
| Contains more PotassiumPotassium | +217.2% |
| Contains more ZincZinc | +72% |
| Contains more PhosphorusPhosphorus | +55.1% |
| Contains more CalciumCalcium | +120% |
| Contains more IronIron | +31.7% |
| Contains more CopperCopper | +164% |
| Contains less SodiumSodium | -93.1% |
| Contains more ManganeseManganese | +26.7% |
| Contains more SeleniumSelenium | +36.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B3Vitamin B3 | +15.7% |
| Contains more Vitamin B6Vitamin B6 | +155.6% |
| Contains more Vitamin B12Vitamin B12 | +580% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +2000% |
| Contains more Vitamin EVitamin E | +42.9% |
| Contains more Vitamin B1Vitamin B1 | +304.7% |
| Contains more Vitamin B2Vitamin B2 | +26.3% |
| Contains more Vitamin B5Vitamin B5 | +94% |
| Contains more Vitamin KVitamin K | +218.8% |
| Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.04µg | 0.3µg | 73% |
| Fats | 3.69g | 28.35g | 38% |
| Saturated fat | 1.318g | 9.67g | 38% |
| Sodium | 853mg | 59mg | 35% |
| Monounsaturated fat | 1.521g | 12.9g | 28% |
| Polyunsaturated fat | 0.27g | 3.65g | 23% |
| Vitamin B6 | 0.46mg | 0.18mg | 22% |
| Copper | 0.086mg | 0.227mg | 16% |
| Potassium | 647mg | 204mg | 13% |
| Zinc | 3.2mg | 1.86mg | 12% |
| Phosphorus | 242mg | 156mg | 12% |
| Calories | 115kcal | 337kcal | 11% |
| Cholesterol | 51mg | 84mg | 11% |
| Vitamin B1 | 0.043mg | 0.174mg | 11% |
| Vitamin B5 | 0.566mg | 1.098mg | 11% |
| Selenium | 14.7µg | 20µg | 10% |
| Iron | 2.05mg | 2.7mg | 8% |
| Vitamin A | 3µg | 63µg | 7% |
| Vitamin B3 | 5.581mg | 4.825mg | 5% |
| Vitamin B2 | 0.213mg | 0.269mg | 4% |
| Vitamin K | 1.6µg | 5.1µg | 3% |
| Protein | 18.62g | 18.99g | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Magnesium | 20mg | 16mg | 1% |
| Calcium | 5mg | 11mg | 1% |
| Vitamin E | 0.49mg | 0.7mg | 1% |
| Choline | 43.9mg | 50.4mg | 1% |
| Omega-3 (ALA) | 0.017g | 1% | |
| Omega-6 (Linoleic acid) | 0.14g | 1% | |
| Protein per 100 calories | 16g | 5.6g | N/A |
| Calories per 10 g protein | 62kcal | 177kcal | N/A |
| Weight per 100 calories | 87g | 30g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 1.7 | N/A |
| Net carbs | 0.64g | 0g | N/A |
| Carbs | 0.64g | 0g | 0% |
| Vitamin D* | 1 IU | 3 IU | 0% |
| Sugar | 0.29g | 0g | N/A |
| Manganese | 0.015mg | 0.019mg | 0% |
| Folate | 5µg | 6µg | 0% |
| Trans fat | 0.148g | N/A | |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% | |
| Omega-3 (EPA) | 0.007g | 0g | N/A |
| Omega-3 (DHA) | 0.001g | 0g | N/A |
| Omega-3 (DPA) | 0.012g | 0g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.011g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.62 g
Fats:
3.69 g
Carbs:
0.64 g
Water:
73.72 g
Other:
3.33 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +42.2% |
| Contains more FatsFats | +668.3% |
~equal in
Protein
~18.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.318 g
Monounsaturated fat:
Mono. Fat
1.521 g
Polyunsaturated fat:
Poly. Fat
0.27 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -86.4% |
| Contains more Mono. FatMonounsaturated fat | +748.1% |
| Contains more Poly. FatPolyunsaturated fat | +1251.9% |






