Roast beef vs. Mortadella — In-Depth Nutrition Comparison
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Summary of differences between roast beef and mortadella
- Roast beef has more vitamin B6, vitamin B12, phosphorus, vitamin B3, and potassium, while mortadella has more vitamin B2, fats, and selenium.
- Mortadella covers your daily need for vitamin B2 11753% more than roast beef.
- Roast beef contains 4 times more potassium than mortadella. While roast beef contains 647mg of potassium, mortadella contains only 163mg.
- The amount of sodium in roast beef is lower.
- Roast beef has a lower glycemic index. The glycemic index of roast beef is 0, while the glycemic index of mortadella is 28.
These are the specific foods used in this comparison Roast beef, deli style, prepackaged, sliced and Mortadella, beef, pork.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +81.8% |
| Contains more PotassiumPotassium | +296.9% |
| Contains more IronIron | +46.4% |
| Contains more CopperCopper | +43.3% |
| Contains more ZincZinc | +52.4% |
| Contains more PhosphorusPhosphorus | +149.5% |
| Contains less SodiumSodium | -31.5% |
| Contains more CalciumCalcium | +260% |
| Contains more ManganeseManganese | +100% |
| Contains more SeleniumSelenium | +53.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +122.7% |
| Contains more Vitamin B3Vitamin B3 | +108.8% |
| Contains more Vitamin B5Vitamin B5 | +28.6% |
| Contains more Vitamin B6Vitamin B6 | +253.8% |
| Contains more Vitamin B12Vitamin B12 | +37.8% |
| Contains more FolateFolate | +66.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +176.7% |
| Contains more Vitamin B2Vitamin B2 | +71731% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B2 | 0.213mg | 153mg | 11753% |
| Saturated fat | 1.318g | 9.51g | 37% |
| Fats | 3.69g | 25.39g | 33% |
| Vitamin B6 | 0.46mg | 0.13mg | 25% |
| Monounsaturated fat | 1.521g | 11.38g | 25% |
| Vitamin B12 | 2.04µg | 1.48µg | 23% |
| Phosphorus | 242mg | 97mg | 21% |
| Polyunsaturated fat | 0.27g | 3.12g | 19% |
| Vitamin B3 | 5.581mg | 2.673mg | 18% |
| Sodium | 853mg | 1246mg | 17% |
| Potassium | 647mg | 163mg | 14% |
| Selenium | 14.7µg | 22.6µg | 14% |
| Calories | 115kcal | 311kcal | 10% |
| Zinc | 3.2mg | 2.1mg | 10% |
| Iron | 2.05mg | 1.4mg | 8% |
| Vitamin B1 | 0.043mg | 0.119mg | 6% |
| Protein | 18.62g | 16.37g | 5% |
| Vitamin D* | 1 IU | 41 IU | 5% |
| Vitamin D | 0µg | 1µg | 5% |
| Choline | 43.9mg | 72.2mg | 5% |
| Copper | 0.086mg | 0.06mg | 3% |
| Vitamin B5 | 0.566mg | 0.44mg | 3% |
| Cholesterol | 51mg | 56mg | 2% |
| Magnesium | 20mg | 11mg | 2% |
| Vitamin E | 0.49mg | 0.22mg | 2% |
| Carbs | 0.64g | 3.05g | 1% |
| Calcium | 5mg | 18mg | 1% |
| Manganese | 0.015mg | 0.03mg | 1% |
| Folate | 5µg | 3µg | 1% |
| Omega-3 (ALA) | 0.017g | 1% | |
| Omega-6 (Linoleic acid) | 0.14g | 1% | |
| Protein per 100 calories | 16g | 5.3g | N/A |
| Calories per 10 g protein | 62kcal | 190kcal | N/A |
| Weight per 100 calories | 87g | 32g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 1.5 | N/A |
| Net carbs | 0.64g | 3.05g | N/A |
| Sugar | 0.29g | 0g | N/A |
| Vitamin A | 3µg | 0µg | 0% |
| Vitamin K | 1.6µg | 1.6µg | 0% |
| Trans fat | 0.148g | N/A | |
| Tryptophan | 0.152mg | 0% | |
| Threonine | 0.633mg | 0% | |
| Isoleucine | 0.708mg | 0% | |
| Leucine | 1.213mg | 0% | |
| Lysine | 1.262mg | 0% | |
| Methionine | 0.394mg | 0% | |
| Phenylalanine | 0.598mg | 0% | |
| Valine | 0.735mg | 0% | |
| Histidine | 0.52mg | 0% | |
| Omega-3 (EPA) | 0.007g | 0g | N/A |
| Omega-3 (DHA) | 0.001g | 0g | N/A |
| Omega-3 (DPA) | 0.012g | 0g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.011g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.62 g
Fats:
3.69 g
Carbs:
0.64 g
Water:
73.72 g
Other:
3.33 g
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
| Contains more ProteinProtein | +13.7% |
| Contains more WaterWater | +41% |
| Contains more FatsFats | +588.1% |
| Contains more CarbsCarbs | +376.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.318 g
Monounsaturated fat:
Mono. Fat
1.521 g
Polyunsaturated fat:
Poly. Fat
0.27 g
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
| Contains less Sat. FatSaturated fat | -86.1% |
| Contains more Mono. FatMonounsaturated fat | +648.2% |
| Contains more Poly. FatPolyunsaturated fat | +1055.6% |






