What are the main differences between roe and squid? Roe is richer in vitamin B12, vitamin B1, and folate, while squid is higher in iron, copper, selenium, vitamin B2, and zinc. Roe's daily need coverage for vitamin B12 is 256% higher. Squid has 16 times less vitamin B1 than roe. Roe has 0.277mg of vitamin B1, while squid has 0.017mg. Squid is lower in cholesterol. We used Fish, roe, mixed species, cooked, dry heat and Mollusks, cuttlefish, mixed species, cooked, moist heat types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
8.4%
25%
29%
43%
35%
221%
15%
1.7%
282%
9
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
54%
56%
407%
333%
94%
249%
97%
27%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
0%
30%
0%
69%
219%
41%
69%
43%
1443%
0%
69%
3
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
28%
0%
68%
0%
4.3%
399%
41%
54%
62%
675%
0%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
11.54µg
5.4µg
256%
Iron
0.77mg
10.84mg
126%
Copper
0.128mg
0.998mg
97%
Cholesterol
479mg
224mg
85%
Selenium
51.7µg
89.6µg
69%
Vitamin B2
0.949mg
1.729mg
60%
Sodium
117mg
744mg
27%
Vitamin B1
0.277mg
0.017mg
22%
Polyunsaturated fat
3.404g
0.268g
21%
Zinc
1.28mg
3.46mg
20%
Folate
92µg
24µg
17%
Calcium
28mg
180mg
15%
Vitamin A
91µg
203µg
12%
Fats
8.23g
1.4g
11%
Potassium
283mg
637mg
10%
Vitamin C
16.4mg
8.5mg
9%
Phosphorus
515mg
580mg
9%
Manganese
0.013mg
0.209mg
9%
Protein
28.62g
32.48g
8%
Magnesium
26mg
60mg
8%
Vitamin B6
0.185mg
0.27mg
7%
Saturated fat
1.866g
0.236g
7%
Vitamin B5
1.154mg
0.9mg
5%
Monounsaturated fat
2.129g
0.162g
5%
Calories
204kcal
158kcal
2%
Protein per 100 calories
14g
21g
N/A
Calories per 10 g protein
71kcal
49kcal
N/A
Weight per 100 calories
49g
63g
N/A
Unsaturated / Saturated Fat ratio
3
1.8
N/A
Net carbs
1.92g
1.64g
N/A
Carbs
1.92g
1.64g
0%
Vitamin B3
2.192mg
2.189mg
0%
Tryptophan
0.375mg
0.364mg
0%
Threonine
1.305mg
1.398mg
0%
Isoleucine
1.465mg
1.414mg
0%
Leucine
2.509mg
2.287mg
0%
Lysine
2.179mg
2.427mg
0%
Methionine
0.71mg
0.733mg
0%
Phenylalanine
1.401mg
1.164mg
0%
Valine
1.676mg
1.419mg
0%
Histidine
0.778mg
0.624mg
0%
Omega-3 - EPA
1.26g
0.078g
N/A
Omega-3 - DHA
1.747g
0.132g
N/A
Omega-3 - DPA
0.105g
0.012g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
29%
8%
2%
59%
3%
Protein:
28.62 g
Fats:
8.23 g
Carbs:
1.92 g
Water:
58.63 g
Other:
2.6 g
3
32%
61%
3%
Protein:
32.48 g
Fats:
1.4 g
Carbs:
1.64 g
Water:
61.12 g
Other:
3.36 g
Contains
more
Fats Fats
+487.9%
Contains
more
Carbs Carbs
+17.1%
Contains
more
Protein Protein
+13.5%
Contains
more
Other Other
+29.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
1.866 g
Monounsaturated fat:
Mono. Fat
2.129 g
Polyunsaturated fat:
Poly. Fat
3.404 g
1
35%
24%
40%
Saturated fat:
Sat. Fat
0.236 g
Monounsaturated fat:
Mono. Fat
0.162 g
Polyunsaturated fat:
Poly. Fat
0.268 g
Contains
more
Mono. Fat Monounsaturated fat
+1214.2%
Contains
more
Poly. Fat Polyunsaturated fat
+1170.1%
Contains
less
Sat. Fat Saturated fat
-87.4%