Important differences between rutabagas and kanpyo Rutabagas have more vitamin C; however, kanpyo has more iron, zinc, vitamin B5, copper, manganese, potassium, vitamin B6, fiber, and magnesium. Kanpyo's daily need coverage for iron is 59% more. Rutabagas have 125 times more vitamin C than kanpyo. Rutabagas have 25mg of vitamin C, while kanpyo has 0.2mg. The food varieties used in the comparison are Rutabagas, raw and Kanpyo, (dried gourd strips) .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, cubes - 140g 1 small - 192g 1 medium - 386g 1 large - 772g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
13%
27%
17%
11%
6.5%
23%
1.6%
17%
3.8%
9
100 g
300 g
1 strip - 6.3g 0.5 cup - 27g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
89%
84%
140%
192%
144%
160%
81%
2%
148%
14%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, cubes - 140g 1 small - 192g 1 medium - 386g 1 large - 772g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
83%
0%
0%
6%
23%
9.2%
13%
9.6%
23%
0%
0.75%
16%
4
100 g
300 g
1 strip - 6.3g 0.5 cup - 27g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
0%
10%
54%
153%
123%
0%
0%
46%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.44mg
5.12mg
59%
Zinc
0.24mg
5.86mg
51%
Vitamin B5
0.16mg
2.553mg
48%
Copper
0.032mg
0.433mg
45%
Manganese
0.131mg
1.137mg
44%
Potassium
305mg
1582mg
38%
Vitamin B6
0.1mg
0.532mg
33%
Fiber
2.3g
9.8g
30%
Vitamin C
25mg
0.2mg
28%
Magnesium
20mg
125mg
25%
Calcium
43mg
280mg
24%
Carbs
8.62g
65.03g
19%
Phosphorus
53mg
188mg
19%
Protein
1.08g
8.58g
15%
Vitamin B3
0.7mg
2.9mg
14%
Calories
37kcal
258kcal
11%
Folate
21µg
61µg
10%
Vitamin B1
0.09mg
0mg
8%
Selenium
0.7µg
2.6µg
3%
Choline
14.1mg
3%
Vitamin E
0.3mg
2%
Fructose
1.61g
2%
Fats
0.16g
0.56g
1%
Polyunsaturated fat
0.088g
0.244g
1%
Protein per 100 calories
2.9g
3.3g
N/A
Calories per 10 g protein
343kcal
301kcal
N/A
Weight per 100 calories
270g
39g
N/A
Net carbs
6.32g
55.23g
N/A
Sugar
4.46g
N/A
Starch
0.4g
0%
Sodium
12mg
15mg
0%
Vitamin B2
0.04mg
0.044mg
0%
Vitamin K
0.3µg
0%
Saturated fat
0.027g
0.045g
0%
Monounsaturated fat
0.025g
0.103g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
9%
89%
Protein:
1.08 g
Fats:
0.16 g
Carbs:
8.62 g
Water:
89.43 g
Other:
0.71 g
4
9%
65%
20%
6%
Protein:
8.58 g
Fats:
0.56 g
Carbs:
65.03 g
Water:
19.97 g
Other:
5.86 g
Contains
more
Water Water
+347.8%
Contains
more
Protein Protein
+694.4%
Contains
more
Fats Fats
+250%
Contains
more
Carbs Carbs
+654.4%
Contains
more
Other Other
+725.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
18%
63%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.088 g
2
11%
26%
62%
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.103 g
Polyunsaturated fat:
Poly. Fat
0.244 g
Contains
less
Sat. Fat Saturated fat
-40%
Contains
more
Mono. Fat Monounsaturated fat
+312%
Contains
more
Poly. Fat Polyunsaturated fat
+177.3%