How are rutabagas and nopales different? Rutabagas are richer in vitamin C, vitamin B1, and phosphorus, while nopales are higher in manganese, calcium, vitamin A, and magnesium. Rutabagas cover your daily need for vitamin C, 17% more than nopales. Rutabagas contain 8 times more vitamin B1 than nopales. Rutabagas contain 0.09mg of vitamin B1, while nopales contain 0.012mg. Rutabagas have a higher glycemic index (72) than nopales (7). Rutabagas, raw and Nopales, raw types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, cubes - 140g 1 small - 192g 1 medium - 386g 1 large - 772g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
13%
27%
17%
11%
6.5%
23%
1.6%
17%
3.8%
5
100 g
300 g
1 cup, sliced - 86g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
49%
23%
22%
17%
6.8%
6.9%
2.7%
60%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, cubes - 140g 1 small - 192g 1 medium - 386g 1 large - 772g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
83%
0%
0%
6%
23%
9.2%
13%
9.6%
23%
0%
0.75%
16%
2
100 g
300 g
1 cup, sliced - 86g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
31%
0%
7.7%
0%
3%
9.5%
7.7%
10%
16%
0%
13%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
25mg
9.3mg
17%
Manganese
0.131mg
0.457mg
14%
Calcium
43mg
164mg
12%
Magnesium
20mg
52mg
8%
Vitamin B1
0.09mg
0.012mg
7%
Phosphorus
53mg
16mg
5%
Folate
21µg
3µg
5%
Vitamin K
0.3µg
5.3µg
4%
Vitamin A
0µg
23µg
3%
Carbs
8.62g
3.33g
2%
Iron
0.44mg
0.59mg
2%
Copper
0.032mg
0.052mg
2%
Vitamin E
0.3mg
0mg
2%
Vitamin B3
0.7mg
0.41mg
2%
Vitamin B6
0.1mg
0.07mg
2%
Fructose
1.61g
2%
Calories
37kcal
16kcal
1%
Potassium
305mg
257mg
1%
Choline
14.1mg
7.3mg
1%
Protein
1.08g
1.32g
0%
Protein per 100 calories
2.9g
8.3g
N/A
Calories per 10 g protein
343kcal
121kcal
N/A
Weight per 100 calories
270g
625g
N/A
Fats
0.16g
0.09g
0%
Net carbs
6.32g
1.13g
N/A
Sugar
4.46g
1.15g
N/A
Fiber
2.3g
2.2g
0%
Zinc
0.24mg
0.25mg
0%
Starch
0.4g
0%
Sodium
12mg
21mg
0%
Selenium
0.7µg
0.7µg
0%
Vitamin B2
0.04mg
0.041mg
0%
Vitamin B5
0.16mg
0.167mg
0%
Saturated fat
0.027g
0.016g
0%
Monounsaturated fat
0.025g
0.018g
0%
Polyunsaturated fat
0.088g
0.05g
0%
Tryptophan
0.014mg
0%
Threonine
0.04mg
0%
Isoleucine
0.049mg
0%
Leucine
0.077mg
0%
Lysine
0.059mg
0%
Methionine
0.015mg
0%
Phenylalanine
0.049mg
0%
Valine
0.059mg
0%
Histidine
0.025mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
9%
89%
Protein:
1.08 g
Fats:
0.16 g
Carbs:
8.62 g
Water:
89.43 g
Other:
0.71 g
3
3%
94%
Protein:
1.32 g
Fats:
0.09 g
Carbs:
3.33 g
Water:
94.12 g
Other:
1.14 g
Contains
more
Fats Fats
+77.8%
Contains
more
Carbs Carbs
+158.9%
Contains
more
Protein Protein
+22.2%
Contains
more
Other Other
+60.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
18%
63%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.088 g
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains
more
Mono. Fat Monounsaturated fat
+38.9%
Contains
more
Poly. Fat Polyunsaturated fat
+76%
Contains
less
Sat. Fat Saturated fat
-40.7%