Rye bread vs. Cheese crackers — In-Depth Nutrition Comparison
Compare
The main differences between rye bread and cheese crackers
- Rye bread has more selenium, fiber, and manganese; however, cheese crackers have more fats, iron, vitamin B3, vitamin B12, and vitamin E.
- Daily need coverage for selenium for rye bread is 32% higher.
- Cheese crackers have 3 times less fiber than rye bread. Rye bread has 5.8g of fiber, while cheese crackers have 2.3g.
- Rye bread is lower in sodium.
Food types used in this article are Bread, rye and Crackers, cheese, regular.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +60% |
| Contains more CopperCopper | +48.8% |
| Contains less SodiumSodium | -38% |
| Contains more ManganeseManganese | +46.6% |
| Contains more SeleniumSelenium | +128.9% |
| Contains more CalciumCalcium | +86.3% |
| Contains more IronIron | +72.4% |
| Contains more PhosphorusPhosphorus | +60% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +563.6% |
| Contains more Vitamin B1Vitamin B1 | +29.5% |
| Contains more Vitamin B3Vitamin B3 | +60.7% |
| Contains more Vitamin B6Vitamin B6 | +126.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +683.3% |
| Contains more FolateFolate | +38.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 0.799g | 10.09g | 62% |
| Omega-6 (Linoleic acid) | 9.25g | 54% | |
| Omega-3 (ALA) | 0.715g | 45% | |
| Selenium | 30.9µg | 13.5µg | 32% |
| Fats | 3.3g | 22.74g | 30% |
| Iron | 2.83mg | 4.88mg | 26% |
| Starch | 52.56g | 22% | |
| Saturated fat | 0.626g | 5.288g | 21% |
| Sodium | 603mg | 973mg | 16% |
| Fiber | 5.8g | 2.3g | 14% |
| Vitamin B3 | 3.805mg | 6.113mg | 14% |
| Vitamin B12 | 0µg | 0.34µg | 14% |
| Calories | 259kcal | 489kcal | 12% |
| Vitamin E | 0.33mg | 2.19mg | 12% |
| Phosphorus | 125mg | 200mg | 11% |
| Manganese | 0.824mg | 0.562mg | 11% |
| Vitamin B1 | 0.434mg | 0.562mg | 11% |
| Folate | 110µg | 152µg | 11% |
| Monounsaturated fat | 1.311g | 5.744g | 11% |
| Copper | 0.186mg | 0.125mg | 7% |
| Vitamin B6 | 0.075mg | 0.17mg | 7% |
| Vitamin K | 1.2µg | 9.4µg | 7% |
| Calcium | 73mg | 136mg | 6% |
| Protein | 8.5g | 10.93g | 5% |
| Carbs | 48.3g | 59.42g | 4% |
| Magnesium | 40mg | 25mg | 4% |
| Vitamin A | 0µg | 17µg | 2% |
| Cholesterol | 0mg | 3mg | 1% |
| Vitamin B5 | 0.44mg | 0.472mg | 1% |
| Choline | 14.6mg | 8.7mg | 1% |
| Protein per 100 calories | 3.3g | 2.2g | N/A |
| Calories per 10 g protein | 305kcal | 447kcal | N/A |
| Weight per 100 calories | 39g | 20g | N/A |
| Unsaturated / Saturated Fat ratio | 3.4 | 3 | N/A |
| Vitamin C | 0.4mg | 0mg | 0% |
| Net carbs | 42.5g | 57.12g | N/A |
| Vitamin D* | 0 IU | 1 IU | 0% |
| Potassium | 166mg | 156mg | 0% |
| Sugar | 3.85g | 4.53g | N/A |
| Zinc | 1.14mg | 1.19mg | 0% |
| Vitamin B2 | 0.335mg | 0.338mg | 0% |
| Trans fat | 0.542g | N/A | |
| Tryptophan | 0.096mg | 0.129mg | 0% |
| Threonine | 0.255mg | 0.295mg | 0% |
| Isoleucine | 0.319mg | 0.424mg | 0% |
| Leucine | 0.579mg | 0.744mg | 0% |
| Lysine | 0.233mg | 0.418mg | 0% |
| Methionine | 0.139mg | 0.194mg | 0% |
| Phenylalanine | 0.411mg | 0.49mg | 0% |
| Valine | 0.379mg | 0.478mg | 0% |
| Histidine | 0.182mg | 0.245mg | 0% |
| Fructose | 0.37g | 0% | |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DPA) | 0g | 0.001g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
Protein:
10.93 g
Fats:
22.74 g
Carbs:
59.42 g
Water:
3.55 g
Other:
3.36 g
| Contains more WaterWater | +950.7% |
| Contains more ProteinProtein | +28.6% |
| Contains more FatsFats | +589.1% |
| Contains more CarbsCarbs | +23% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
Saturated fat:
Sat. Fat
5.288 g
Monounsaturated fat:
Mono. Fat
5.744 g
Polyunsaturated fat:
Poly. Fat
10.09 g
| Contains less Sat. FatSaturated fat | -88.2% |
| Contains more Mono. FatMonounsaturated fat | +338.1% |
| Contains more Poly. FatPolyunsaturated fat | +1162.8% |






