Important differences between saffron and nutmeg Saffron has more manganese, iron, vitamin C, vitamin B6, potassium, and magnesium; however, nutmeg has more copper, fiber, and vitamin B1. Saffron's daily need coverage for manganese is 1109% more. Saffron has 27 times more vitamin C than nutmeg. Saffron has 80.8mg of vitamin C, while nutmeg has 3mg. Saffron is lower in saturated fat. Saffron has a higher glycemic index than nutmeg. The food varieties used in the comparison are Spices, saffron and Spices, nutmeg, ground .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
189%
33%
152%
416%
109%
30%
108%
19%
3705%
31%
4
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
55%
31%
114%
342%
59%
91%
2.1%
378%
8.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
269%
0%
9%
0%
29%
62%
27%
0%
233%
0%
0%
70%
1
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
0%
87%
13%
24%
0%
37%
0%
0%
57%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
28.408mg
2.9mg
1109%
Saturated fat
1.586g
25.94g
111%
Iron
11.1mg
3.04mg
101%
Vitamin C
80.8mg
3mg
86%
Copper
0.328mg
1.027mg
78%
Fiber
3.9g
20.8g
68%
Vitamin B6
1.01mg
0.16mg
65%
Fats
5.85g
36.31g
47%
Potassium
1724mg
350mg
40%
Magnesium
264mg
183mg
19%
Vitamin B1
0.115mg
0.346mg
19%
Vitamin B2
0.267mg
0.057mg
16%
Calories
310kcal
525kcal
11%
Protein
11.43g
5.84g
11%
Polyunsaturated fat
2.067g
0.35g
11%
Zinc
1.09mg
2.15mg
10%
Calcium
111mg
184mg
7%
Selenium
5.6µg
1.6µg
7%
Monounsaturated fat
0.429g
3.22g
7%
Phosphorus
252mg
213mg
6%
Sodium
148mg
16mg
6%
Carbs
65.37g
49.29g
5%
Folate
93µg
76µg
4%
Vitamin A
27µg
5µg
2%
Choline
8.8mg
2%
Vitamin B3
1.46mg
1.299mg
1%
Protein per 100 calories
3.7g
1.1g
N/A
Calories per 10 g protein
271kcal
899kcal
N/A
Weight per 100 calories
32g
19g
N/A
Unsaturated / Saturated Fat ratio
1.6
0.14
N/A
Net carbs
61.47g
28.49g
N/A
Sugar
2.99g
N/A
Omega-3 - DPA
0.006g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
11%
6%
65%
12%
5%
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
1
6%
36%
49%
6%
2%
Protein:
5.84 g
Fats:
36.31 g
Carbs:
49.29 g
Water:
6.23 g
Other:
2.33 g
Contains
more
Protein Protein
+95.7%
Contains
more
Carbs Carbs
+32.6%
Contains
more
Water Water
+91%
Contains
more
Other Other
+133.9%
Contains
more
Fats Fats
+520.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
39%
11%
51%
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
1
88%
11%
Saturated fat:
Sat. Fat
25.94 g
Monounsaturated fat:
Mono. Fat
3.22 g
Polyunsaturated fat:
Poly. Fat
0.35 g
Contains
less
Sat. Fat Saturated fat
-93.9%
Contains
more
Poly. Fat Polyunsaturated fat
+490.6%
Contains
more
Mono. Fat Monounsaturated fat
+650.6%