Important differences between salsa and duck fat Salsa has more iron, vitamin B6, copper, potassium, vitamin B3, and fiber; however, duck fat has more fats. Duck fat's daily need coverage for saturated fat is 166% more. Duck fat is lower in sodium. The food varieties used in the comparison are USDA Commodity, salsa and Fat, duck .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
24%
84%
32%
4.6%
13%
56%
0%
2.2%
1
100 g
300 g
1 tbsp - 12.8g 1 cup - 205g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
0%
0%
0%
0%
0%
0%
0%
0%
1.1%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
9.3%
0%
13%
6.9%
20%
0%
34%
0%
0%
14%
2
100 g
300 g
1 tbsp - 12.8g 1 cup - 205g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
72%
0%
54%
0%
0%
0%
0%
0%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fats
0.2g
99.8g
153%
Saturated fat
0.029g
33.2g
151%
Monounsaturated fat
0.016g
49.3g
123%
Polyunsaturated fat
0.107g
12.9g
85%
Calories
36kcal
882kcal
42%
Cholesterol
0mg
100mg
33%
Iron
2.24mg
0mg
28%
Vitamin D*
191 IU
24%
Vitamin D
4.8µg
24%
Choline
122.4mg
22%
Sodium
430mg
0mg
19%
Vitamin E
2.7mg
18%
Copper
0.096mg
0mg
11%
Vitamin B6
0.149mg
0mg
11%
Potassium
270mg
0mg
8%
Vitamin B3
1.08mg
0mg
7%
Fiber
1.4g
0g
6%
Folate
19µg
0µg
5%
Vitamin C
4mg
0mg
4%
Magnesium
16mg
0mg
4%
Phosphorus
30mg
0mg
4%
Vitamin B1
0.05mg
0mg
4%
Protein
1.5g
0g
3%
Vitamin A
28µg
0µg
3%
Carbs
7g
0g
2%
Zinc
0.17mg
0mg
2%
Vitamin B2
0.03mg
0mg
2%
Calcium
12mg
0mg
1%
Protein per 100 calories
4.2g
0g
N/A
Calories per 10 g protein
240kcal
N/A
Weight per 100 calories
278g
11g
N/A
Unsaturated / Saturated Fat ratio
4.2
1.9
N/A
Net carbs
5.6g
0g
N/A
Selenium
0.4µg
0.2µg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
7%
90%
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
1
100%
Protein:
0 g
Fats:
99.8 g
Carbs:
0 g
Water:
0.2 g
Other:
0 g
Contains
more
Protein Protein
+∞%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+44750%
Contains
more
Fats Fats
+49800%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
11%
70%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
2
35%
52%
14%
Saturated fat:
Sat. Fat
33.2 g
Monounsaturated fat:
Mono. Fat
49.3 g
Polyunsaturated fat:
Poly. Fat
12.9 g
Contains
less
Sat. Fat Saturated fat
-99.9%
Contains
more
Mono. Fat Monounsaturated fat
+308025%
Contains
more
Poly. Fat Polyunsaturated fat
+11956.1%