Salsify vs. Savoy cabbage — In-Depth Nutrition Comparison
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Important differences between salsify and savoy cabbage
- Salsify has more vitamin B2; however, savoy cabbage has more vitamin K, vitamin C, folate, and vitamin A.
- Savoy cabbage's daily need coverage for vitamin K is 57% more.
- Salsify has 6 times more vitamin B2 than savoy cabbage. Salsify has 0.173mg of vitamin B2, while savoy cabbage has 0.03mg.
The food varieties used in the comparison are Salsify, cooked, boiled, drained, without salt and Cabbage, savoy, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +34.3% |
| Contains more PotassiumPotassium | +23% |
| Contains more IronIron | +37.5% |
| Contains more CopperCopper | +12.9% |
| Contains more PhosphorusPhosphorus | +33.3% |
| Contains less SodiumSodium | -42.9% |
| Contains more ManganeseManganese | +16.7% |
| Contains more MagnesiumMagnesium | +55.6% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +11.8% |
| Contains more Vitamin B2Vitamin B2 | +476.7% |
| Contains more Vitamin B3Vitamin B3 | +30.7% |
| Contains more Vitamin B5Vitamin B5 | +47.6% |
| Contains more Vitamin B6Vitamin B6 | +14.7% |
| Contains more Vitamin CVitamin C | +573.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin KVitamin K | +22833.3% |
| Contains more FolateFolate | +433.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 0.3µg | 68.8µg | 57% |
| Vitamin C | 4.6mg | 31mg | 29% |
| Folate | 15µg | 80µg | 16% |
| Vitamin B2 | 0.173mg | 0.03mg | 11% |
| Vitamin A | 0µg | 50µg | 6% |
| Carbs | 15.36g | 6.1g | 3% |
| Calories | 68kcal | 27kcal | 2% |
| Magnesium | 18mg | 28mg | 2% |
| Potassium | 283mg | 230mg | 2% |
| Iron | 0.55mg | 0.4mg | 2% |
| Phosphorus | 56mg | 42mg | 2% |
| Vitamin B5 | 0.276mg | 0.187mg | 2% |
| Vitamin B6 | 0.218mg | 0.19mg | 2% |
| Choline | 25.9mg | 12.3mg | 2% |
| Protein | 2.73g | 2g | 1% |
| Calcium | 47mg | 35mg | 1% |
| Copper | 0.07mg | 0.062mg | 1% |
| Sodium | 16mg | 28mg | 1% |
| Manganese | 0.21mg | 0.18mg | 1% |
| Selenium | 0.6µg | 0.9µg | 1% |
| Vitamin B1 | 0.056mg | 0.07mg | 1% |
| Vitamin B3 | 0.392mg | 0.3mg | 1% |
| Protein per 100 calories | 4g | 7.4g | N/A |
| Calories per 10 g protein | 249kcal | 135kcal | N/A |
| Weight per 100 calories | 147g | 370g | N/A |
| Fats | 0.17g | 0.1g | 0% |
| Net carbs | 12.26g | 3g | N/A |
| Sugar | 2.9g | 2.27g | N/A |
| Fiber | 3.1g | 3.1g | 0% |
| Zinc | 0.3mg | 0.27mg | 0% |
| Vitamin E | 0.19mg | 0.17mg | 0% |
| Saturated fat | 0.041g | 0.013g | 0% |
| Monounsaturated fat | 0.003g | 0.007g | 0% |
| Polyunsaturated fat | 0.074g | 0.049g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.069mg | 0% | |
| Isoleucine | 0.101mg | 0% | |
| Leucine | 0.103mg | 0% | |
| Lysine | 0.094mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.085mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.73 g
Fats:
0.17 g
Carbs:
15.36 g
Water:
81 g
Other:
0.74 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more ProteinProtein | +36.5% |
| Contains more FatsFats | +70% |
| Contains more CarbsCarbs | +151.8% |
| Contains more WaterWater | +12.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Poly. FatPolyunsaturated fat | +51% |
| Contains less Sat. FatSaturated fat | -68.3% |
| Contains more Mono. FatMonounsaturated fat | +133.3% |






