Shark fin soup vs. Soup beans — In-Depth Nutrition Comparison
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What are the differences between shark fin soup and soup beans?
- Shark fin soup is higher in vitamin B12, yet soup beans are higher in fiber, manganese, vitamin A, copper, and phosphorus.
- Soup beans' daily need coverage for fiber is 18% more.
- Shark fin soup has 6 times more vitamin B12 than soup beans. While shark fin soup has 0.19µg of vitamin B12, soup beans have only 0.03µg.
- The amount of sodium in soup beans is lower.
We used Soup, shark fin, restaurant-prepared and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +86.4% |
| Contains more MagnesiumMagnesium | +171.4% |
| Contains more CalciumCalcium | +220% |
| Contains more PotassiumPotassium | +230.2% |
| Contains more IronIron | +41.5% |
| Contains more CopperCopper | +48.1% |
| Contains more PhosphorusPhosphorus | +181% |
| Contains less SodiumSodium | -20.2% |
| Contains more ManganeseManganese | +1108.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +225% |
| Contains more Vitamin B12Vitamin B12 | +533.3% |
| Contains more Vitamin CVitamin C | +1700% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +122.2% |
| Contains more Vitamin B2Vitamin B2 | +53.8% |
| Contains more Vitamin B3Vitamin B3 | +42% |
| Contains more Vitamin B6Vitamin B6 | +92.3% |
| Contains more FolateFolate | +33.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fiber | 0g | 4.6g | 18% |
| Selenium | 6.9µg | 13% | |
| Manganese | 0.024mg | 0.29mg | 12% |
| Vitamin A | 0µg | 81µg | 9% |
| Vitamin B12 | 0.19µg | 0.03µg | 7% |
| Copper | 0.108mg | 0.16mg | 6% |
| Iron | 0.94mg | 1.33mg | 5% |
| Phosphorus | 21mg | 59mg | 5% |
| Protein | 3.2g | 5.19g | 4% |
| Potassium | 53mg | 175mg | 4% |
| Sodium | 501mg | 400mg | 4% |
| Saturated fat | 0.501g | 1.37g | 4% |
| Magnesium | 7mg | 19mg | 3% |
| Zinc | 0.82mg | 0.44mg | 3% |
| Vitamin B1 | 0.027mg | 0.06mg | 3% |
| Calories | 46kcal | 95kcal | 2% |
| Fats | 2g | 3.5g | 2% |
| Vitamin C | 0.1mg | 1.8mg | 2% |
| Carbs | 3.8g | 11.16g | 2% |
| Cholesterol | 2mg | 9mg | 2% |
| Calcium | 10mg | 32mg | 2% |
| Vitamin B2 | 0.039mg | 0.06mg | 2% |
| Vitamin B5 | 0.13mg | 0.04mg | 2% |
| Vitamin B6 | 0.026mg | 0.05mg | 2% |
| Monounsaturated fat | 0.583g | 1.58g | 2% |
| Vitamin B3 | 0.493mg | 0.7mg | 1% |
| Folate | 9µg | 12µg | 1% |
| Protein per 100 calories | 7g | 5.5g | N/A |
| Calories per 10 g protein | 144kcal | 183kcal | N/A |
| Weight per 100 calories | 217g | 105g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 1.4 | N/A |
| Net carbs | 3.8g | 6.56g | N/A |
| Polyunsaturated fat | 0.341g | 0.39g | 0% |
| Omega-3 (EPA) | 0.086g | N/A | |
| Omega-3 (DHA) | 0.121g | N/A | |
| Omega-3 (DPA) | 0.042g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more WaterWater | +14.6% |
| Contains more ProteinProtein | +62.2% |
| Contains more FatsFats | +75% |
| Contains more CarbsCarbs | +193.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains less Sat. FatSaturated fat | -63.4% |
| Contains more Mono. FatMonounsaturated fat | +171% |
| Contains more Poly. FatPolyunsaturated fat | +14.4% |






