Shortcake vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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How are shortcake and murray Vanilla Wafers different?
- Shortcake is higher in phosphorus and monounsaturated fat; however, murray Vanilla Wafers are richer in vitamin B1, folate, carbs, and polyunsaturated fat.
- Daily need coverage for phosphorus for shortcake is 14% higher.
- Shortcake contains 2 times more monounsaturated fat than murray Vanilla Wafers. While shortcake contains 6.045g of monounsaturated fat, murray Vanilla Wafers contain only 3.9g.
- Murray Vanilla Wafers have less sodium.
Cake, shortcake, biscuit-type, prepared from recipe and MURRAY, Vanilla Wafer are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +26.2% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +240.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -20.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +18.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +35% |
| Contains more FolateFolate | +66% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 2.54mg | 32% | |
| Selenium | 17µg | 31% | |
| Calcium | 205mg | 21% | |
| Polyunsaturated fat | 3.632g | 6.6g | 20% |
| Phosphorus | 143mg | 42mg | 14% |
| Manganese | 0.33mg | 14% | |
| Vitamin B1 | 0.311mg | 0.42mg | 9% |
| Folate | 53µg | 88µg | 9% |
| Saturated fat | 3.772g | 5.7g | 9% |
| Carbs | 48.5g | 72.9g | 8% |
| Copper | 0.076mg | 8% | |
| Calories | 346kcal | 461kcal | 6% |
| Fiber | 1.4g | 6% | |
| Fats | 14.2g | 17.4g | 5% |
| Sodium | 506mg | 401mg | 5% |
| Vitamin B5 | 0.248mg | 5% | |
| Monounsaturated fat | 6.045g | 3.9g | 5% |
| Protein | 6.1g | 4g | 4% |
| Magnesium | 16mg | 4% | |
| Zinc | 0.48mg | 4% | |
| Vitamin B2 | 0.272mg | 0.23mg | 3% |
| Vitamin B12 | 0.07µg | 3% | |
| Vitamin A | 18µg | 2% | |
| Vitamin B6 | 0.03mg | 2% | |
| Cholesterol | 3mg | 1mg | 1% |
| Potassium | 106mg | 84mg | 1% |
| Protein per 100 calories | 1.8g | 0.87g | N/A |
| Calories per 10 g protein | 567kcal | 1153kcal | N/A |
| Weight per 100 calories | 29g | 22g | N/A |
| Unsaturated / Saturated Fat ratio | 2.6 | 1.8 | N/A |
| Vitamin C | 0.2mg | 0% | |
| Net carbs | 48.5g | 71.5g | N/A |
| Sugar | 31.5g | N/A | |
| Vitamin B3 | 2.573mg | 2.6mg | 0% |
| Trans fat | 0.25g | N/A | |
| Tryptophan | 0.076mg | 0% | |
| Threonine | 0.184mg | 0% | |
| Isoleucine | 0.238mg | 0% | |
| Leucine | 0.449mg | 0% | |
| Lysine | 0.197mg | 0% | |
| Methionine | 0.115mg | 0% | |
| Phenylalanine | 0.302mg | 0% | |
| Valine | 0.273mg | 0% | |
| Histidine | 0.14mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.1 g
Fats:
14.2 g
Carbs:
48.5 g
Water:
28.4 g
Other:
2.8 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more ProteinProtein | +52.5% |
| Contains more WaterWater | +592.7% |
| Contains more FatsFats | +22.5% |
| Contains more CarbsCarbs | +50.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.772 g
Monounsaturated fat:
Mono. Fat
6.045 g
Polyunsaturated fat:
Poly. Fat
3.632 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains less Sat. FatSaturated fat | -33.8% |
| Contains more Mono. FatMonounsaturated fat | +55% |
| Contains more Poly. FatPolyunsaturated fat | +81.7% |






