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Shrimp vs. Chicken meat — In-Depth Nutrition Comparison

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Significant differences between shrimp and chicken meat

  • Shrimp has more vitamin B12, selenium, copper, phosphorus, vitamin E, and choline; however, chicken meat is richer in vitamin B3.
  • Shrimp covers your daily vitamin B12 needs 57% more than chicken meat.
  • Chicken meat has 12 times less sodium than shrimp. Shrimp has 947mg of sodium, while chicken meat has 82mg.
  • Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of chicken meat is 0.

Specific food types used in this comparison are Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen) and Chicken, broilers or fryers, meat, and skin, cooked, roasted.

Infographic

Shrimp vs Chicken meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Shrimp
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 15% 12% 86% 44% 131% 124% 6.4% 270%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more MagnesiumMagnesium +60.9%
Contains more CalciumCalcium +506.7%
Contains more CopperCopper +290.9%
Contains more PhosphorusPhosphorus +68.1%
Contains more ManganeseManganese +145%
Contains more SeleniumSelenium +107.1%
Contains more PotassiumPotassium +31.2%
Contains more IronIron +293.8%
Contains more ZincZinc +19%
Contains less SodiumSodium -91.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Shrimp
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 30% 44% 8% 5.5% 50% 31% 56% 208% 1% 18%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 16% 5.4% 16% 39% 159% 62% 92% 38% 6% 3.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +87.5%
Contains more Vitamin EVitamin E +714.8%
Contains more Vitamin B12Vitamin B12 +453.3%
Contains more FolateFolate +380%
Contains more Vitamin B1Vitamin B1 +96.9%
Contains more Vitamin B2Vitamin B2 +600%
Contains more Vitamin B3Vitamin B3 +216.9%
Contains more Vitamin B5Vitamin B5 +98.5%
Contains more Vitamin B6Vitamin B6 +65.3%
Contains more Vitamin KVitamin K +500%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Shrimp Chicken meat DV% diff.
Vitamin B12 1.66µg 0.3µg 57%
Selenium 49.5µg 23.9µg 47%
Cholesterol 211mg 88mg 41%
Sodium 947mg 82mg 38%
Vitamin B3 2.678mg 8.487mg 36%
Copper 0.258mg 0.066mg 21%
Fats 1.7g 13.6g 18%
Phosphorus 306mg 182mg 18%
Polyunsaturated fat 0.59g 2.97g 16%
Saturated fat 0.521g 3.79g 15%
Vitamin E 2.2mg 0.27mg 13%
Choline 135.4mg 65.9mg 13%
Iron 0.32mg 1.26mg 12%
Vitamin B6 0.242mg 0.4mg 12%
Monounsaturated fat 0.361g 5.34g 12%
Vitamin B2 0.024mg 0.168mg 11%
Vitamin B5 0.519mg 1.03mg 10%
Protein 22.78g 27.3g 9%
Calcium 91mg 15mg 8%
Calories 119kcal 239kcal 6%
Vitamin A 90µg 48µg 5%
Folate 24µg 5µg 5%
Magnesium 37mg 23mg 3%
Zinc 1.63mg 1.94mg 3%
Vitamin B1 0.032mg 0.063mg 3%
Potassium 170mg 223mg 2%
Vitamin K 0.4µg 2.4µg 2%
Carbs 1.52g 0g 1%
Vitamin D 0.1µg 0µg 1%
Manganese 0.049mg 0.02mg 1%
Protein per 100 calories 19g 11g N/A
Calories per 10 g protein 52kcal 88kcal N/A
Weight per 100 calories 84g 42g N/A
Unsaturated / Saturated Fat ratio 1.8 2.2 N/A
Net carbs 1.52g 0g N/A
Vitamin D* 4 IU 2 IU 0%
Trans fat 0.035g N/A
Tryptophan 0.26mg 0.305mg 0%
Threonine 0.904mg 1.128mg 0%
Isoleucine 1.05mg 1.362mg 0%
Leucine 1.95mg 1.986mg 0%
Lysine 2.172mg 2.223mg 0%
Methionine 0.665mg 0.726mg 0%
Phenylalanine 0.992mg 1.061mg 0%
Valine 1.067mg 1.325mg 0%
Histidine 0.501mg 0.802mg 0%
Omega-3 - EPA 0.135g 0.01g N/A
Omega-3 - DHA 0.141g 0.04g N/A
Omega-3 - DPA 0.012g 0.02g N/A
Omega-6 - Eicosadienoic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Shrimp
3
23% 2% 72% 2%
Protein: 22.78 g
Fats: 1.7 g
Carbs: 1.52 g
Water: 71.56 g
Other: 2.44 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.4%
Contains more OtherOther +∞%
Contains more ProteinProtein +19.8%
Contains more FatsFats +700%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Shrimp
1
35% 25% 40%
Saturated fat: Sat. Fat 0.521 g
Monounsaturated fat: Mono. Fat 0.361 g
Polyunsaturated fat: Poly. Fat 0.59 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains less Sat. FatSaturated fat -86.3%
Contains more Mono. FatMonounsaturated fat +1379.2%
Contains more Poly. FatPolyunsaturated fat +403.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171971/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.