Differences between soy sauce and oat oil Soy sauce has more manganese, phosphorus, iron, magnesium, vitamin B3, and potassium, while oat oil has more vitamin E and vitamin K. Soy sauce's daily need coverage for sodium is 239% higher. The amount of sodium in oat oil is lower. The food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Oil, oat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tsp - 5.3g 1 individual packet - 8.9g 1 tbsp - 16g 1 cup - 255g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
53%
9.9%
38%
54%
14%
24%
71%
716%
133%
2.7%
1
100 g
300 g
1 tsp - 4.5g 1 tbsp - 13.6g 1 cup - 218g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tsp - 5.3g 1 individual packet - 8.9g 1 tbsp - 16g 1 cup - 255g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
8.3%
38%
41%
18%
34%
0%
0%
11%
2
100 g
300 g
1 tsp - 4.5g 1 tbsp - 13.6g 1 cup - 218g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
288%
0%
0%
0%
0%
0%
0%
62%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
0.263g
40.87g
271%
Sodium
5493mg
0mg
239%
Fats
0.57g
100g
153%
Vitamin E
0mg
14.4mg
96%
Saturated fat
0.073g
19.62g
89%
Monounsaturated fat
0.088g
35.11g
88%
Manganese
1.018mg
0mg
44%
Calories
53kcal
884kcal
42%
Phosphorus
166mg
0mg
24%
Vitamin K
0µg
24.7µg
21%
Magnesium
74mg
0mg
18%
Iron
1.45mg
0mg
18%
Protein
8.14g
0g
16%
Vitamin B3
2.196mg
0mg
14%
Potassium
435mg
0mg
13%
Vitamin B2
0.165mg
0mg
13%
Vitamin B6
0.148mg
0mg
11%
Zinc
0.87mg
0mg
8%
Vitamin B5
0.297mg
0mg
6%
Copper
0.043mg
0mg
5%
Folate
14µg
0µg
4%
Calcium
33mg
0mg
3%
Fiber
0.8g
0g
3%
Vitamin B1
0.033mg
0mg
3%
Choline
18.3mg
3%
Carbs
4.93g
0g
2%
Selenium
0.5µg
0µg
1%
Protein per 100 calories
15g
0g
N/A
Calories per 10 g protein
65kcal
N/A
Weight per 100 calories
189g
11g
N/A
Unsaturated / Saturated Fat ratio
4.8
3.9
N/A
Net carbs
4.13g
0g
N/A
Sugar
0.4g
0g
N/A
Tryptophan
0.096mg
0%
Threonine
0.271mg
0%
Isoleucine
0.318mg
0%
Leucine
0.537mg
0%
Lysine
0.381mg
0%
Methionine
0.097mg
0%
Phenylalanine
0.353mg
0%
Valine
0.332mg
0%
Histidine
0.174mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
8%
5%
71%
15%
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
1
100%
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Contains
more
Protein Protein
+∞%
Contains
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Carbs Carbs
+∞%
Contains
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Water Water
+∞%
Contains
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Other Other
+∞%
Contains
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Fats Fats
+17443.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
17%
21%
62%
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
19.62 g
Monounsaturated fat:
Mono. Fat
35.11 g
Polyunsaturated fat:
Poly. Fat
40.87 g
Contains
less
Sat. Fat Saturated fat
-99.6%
Contains
more
Mono. Fat Monounsaturated fat
+39797.7%
Contains
more
Poly. Fat Polyunsaturated fat
+15439.9%