Important differences between soybeans and nattō Soybeans have more folate, phosphorus, vitamin B6, and vitamin B2; however, nattō has more iron, manganese, copper, zinc, vitamin C, and calcium. Nattō's daily need coverage for iron is 43% more. Soybeans have 7 times more folate than nattō. Soybeans have 54µg of folate, while nattō has 8µg. Nattō has a higher glycemic index than soybeans. The food varieties used in the comparison are Soybeans, mature cooked, boiled, without salt and Natto .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
31%
45%
193%
136%
31%
105%
0.13%
107%
40%
8
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
0%
7%
39%
66%
7.5%
11%
54%
0%
48%
41%
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
5.14mg
8.6mg
43%
Manganese
0.824mg
1.528mg
31%
Copper
0.407mg
0.667mg
29%
Zinc
1.15mg
3.03mg
17%
Vitamin C
1.7mg
13mg
13%
Calcium
102mg
217mg
12%
Folate
54µg
8µg
12%
Phosphorus
245mg
174mg
10%
Vitamin B6
0.234mg
0.13mg
8%
Polyunsaturated fat
5.064g
6.21g
8%
Magnesium
86mg
115mg
7%
Vitamin B2
0.285mg
0.19mg
7%
Potassium
515mg
729mg
6%
Fats
8.97g
11g
3%
Selenium
7.3µg
8.8µg
3%
Vitamin K
19.2µg
23.1µg
3%
Calories
172kcal
211kcal
2%
Protein
18.21g
19.4g
2%
Fiber
6g
5.4g
2%
Vitamin E
0.35mg
0.01mg
2%
Vitamin B3
0.399mg
0mg
2%
Choline
47.5mg
57mg
2%
Carbs
8.36g
12.68g
1%
Vitamin B5
0.179mg
0.215mg
1%
Saturated fat
1.297g
1.591g
1%
Monounsaturated fat
1.981g
2.43g
1%
Protein per 100 calories
11g
9.2g
N/A
Calories per 10 g protein
94kcal
109kcal
N/A
Weight per 100 calories
58g
47g
N/A
Unsaturated / Saturated Fat ratio
5.4
5.4
N/A
Net carbs
2.36g
7.28g
N/A
Sugar
3g
4.89g
N/A
Sodium
1mg
7mg
0%
Vitamin B1
0.155mg
0.16mg
0%
Tryptophan
0.242mg
0.223mg
0%
Threonine
0.723mg
0.813mg
0%
Isoleucine
0.807mg
0.931mg
0%
Leucine
1.355mg
1.509mg
0%
Lysine
1.108mg
1.145mg
0%
Methionine
0.224mg
0.208mg
0%
Phenylalanine
0.869mg
0.941mg
0%
Valine
0.831mg
1.018mg
0%
Histidine
0.449mg
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
18%
9%
8%
63%
2%
Protein:
18.21 g
Fats:
8.97 g
Carbs:
8.36 g
Water:
62.55 g
Other:
1.91 g
3
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Water Water
+13.7%
Contains
more
Fats Fats
+22.6%
Contains
more
Carbs Carbs
+51.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
24%
61%
Saturated fat:
Sat. Fat
1.297 g
Monounsaturated fat:
Mono. Fat
1.981 g
Polyunsaturated fat:
Poly. Fat
5.064 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-18.5%
Contains
more
Mono. Fat Monounsaturated fat
+22.7%
Contains
more
Poly. Fat Polyunsaturated fat
+22.6%