Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soybean vs. Pigeon pea — In-Depth Nutrition Comparison

Compare

Differences between soybeans and pigeon pea

  • Soybeans have more iron, protein, phosphorus, vitamin B2, copper, vitamin B6, manganese, fats, and magnesium, while pigeon pea has more folate.
  • Soybeans' daily need coverage for iron is 50% higher.
  • Pigeon pea contains 24 times less fats than soybeans. Soybeans contain 8.97g of fats, while pigeon pea contains 0.38g.

The food types used in this comparison are Soybeans, mature cooked, boiled, without salt and Pigeon peas (red gram), mature seeds, cooked, boiled, without salt.

Infographic

Soybean vs Pigeon pea infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Soybean
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 31% 45% 193% 136% 31% 105% 0.13% 107% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 13% 34% 42% 90% 25% 51% 0.65% 65% 16%
Contains more MagnesiumMagnesium +87%
Contains more CalciumCalcium +137.2%
Contains more PotassiumPotassium +34.1%
Contains more IronIron +363.1%
Contains more CopperCopper +51.3%
Contains more ZincZinc +27.8%
Contains more PhosphorusPhosphorus +105.9%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +64.5%
Contains more SeleniumSelenium +151.7%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 5.7% 0% 0% 7% 39% 66% 7.5% 11% 54% 0% 48% 41%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 37% 14% 15% 19% 12% 0% 0% 83%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +383.1%
Contains more Vitamin B6Vitamin B6 +368%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B3Vitamin B3 +95.7%
Contains more Vitamin B5Vitamin B5 +78.2%
Contains more FolateFolate +105.6%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.146mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soybean Pigeon pea DV% diff.
Iron 5.14mg 1.11mg 50%
Polyunsaturated fat 5.064g 0.205g 32%
Protein 18.21g 6.76g 23%
Phosphorus 245mg 119mg 18%
Vitamin B2 0.285mg 0.059mg 17%
Vitamin K 19.2µg 16%
Copper 0.407mg 0.269mg 15%
Manganese 0.824mg 0.501mg 14%
Vitamin B6 0.234mg 0.05mg 14%
Folate 54µg 111µg 14%
Fats 8.97g 0.38g 13%
Magnesium 86mg 46mg 10%
Choline 47.5mg 9%
Selenium 7.3µg 2.9µg 8%
Calcium 102mg 43mg 6%
Saturated fat 1.297g 0.083g 6%
Carbs 8.36g 23.25g 5%
Monounsaturated fat 1.981g 0.003g 5%
Potassium 515mg 384mg 4%
Calories 172kcal 121kcal 3%
Fiber 6g 6.7g 3%
Vitamin B5 0.179mg 0.319mg 3%
Vitamin C 1.7mg 0mg 2%
Zinc 1.15mg 0.9mg 2%
Vitamin E 0.35mg 2%
Vitamin B3 0.399mg 0.781mg 2%
Vitamin B1 0.155mg 0.146mg 1%
Protein per 100 calories 11g 5.6g N/A
Calories per 10 g protein 94kcal 179kcal N/A
Weight per 100 calories 58g 83g N/A
Unsaturated / Saturated Fat ratio 5.4 2.5 N/A
Net carbs 2.36g 16.55g N/A
Sugar 3g N/A
Sodium 1mg 5mg 0%
Tryptophan 0.242mg 0.066mg 0%
Threonine 0.723mg 0.239mg 0%
Isoleucine 0.807mg 0.245mg 0%
Leucine 1.355mg 0.483mg 0%
Lysine 1.108mg 0.474mg 0%
Methionine 0.224mg 0.076mg 0%
Phenylalanine 0.869mg 0.579mg 0%
Valine 0.831mg 0.292mg 0%
Histidine 0.449mg 0.241mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 9% 8% 63% 2%
Protein: 18.21 g
Fats: 8.97 g
Carbs: 8.36 g
Water: 62.55 g
Other: 1.91 g
7% 23% 69%
Protein: 6.76 g
Fats: 0.38 g
Carbs: 23.25 g
Water: 68.55 g
Other: 1.06 g
Contains more ProteinProtein +169.4%
Contains more FatsFats +2260.5%
Contains more CarbsCarbs +178.1%
~equal in Water ~68.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 24% 61%
Saturated fat: Sat. Fat 1.297 g
Monounsaturated fat: Mono. Fat 1.981 g
Polyunsaturated fat: Poly. Fat 5.064 g
29% 70%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.205 g
Contains more Mono. FatMonounsaturated fat +65933.3%
Contains more Poly. FatPolyunsaturated fat +2370.2%
Contains less Sat. FatSaturated fat -93.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soybean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174271/nutrients
  2. Pigeon pea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172437/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.