What are the differences between paprika and plums? The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, potassium, and vitamin K in paprika is higher than in plums. Paprika's daily need coverage for vitamin A is 978% more. Plums contain 124 times less iron than paprika. Paprika contains 21.14mg of iron, while plums contain 0.17mg. Paprika has a lower glycemic index (0) than plums (53). We used Spices, paprika and Plums, raw types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
2463µg
17µg
272%
Iron
21.14mg
0.17mg
262%
Vitamin E
29.1mg
0.26mg
192%
Vitamin B6
2.141mg
0.029mg
162%
Fiber
34.9g
1.4g
134%
Vitamin B2
1.23mg
0.026mg
93%
Copper
0.713mg
0.057mg
73%
Manganese
1.59mg
0.052mg
67%
Potassium
2280mg
157mg
62%
Vitamin K
80.3µg
6.4µg
62%
Vitamin B3
10.06mg
0.417mg
60%
Polyunsaturated fat
7.766g
0.044g
51%
Vitamin B5
2.51mg
0.135mg
48%
Phosphorus
314mg
16mg
43%
Magnesium
178mg
7mg
41%
Zinc
4.33mg
0.1mg
38%
Protein
14.14g
0.7g
27%
Vitamin B1
0.33mg
0.028mg
25%
Calcium
229mg
6mg
22%
Fats
12.89g
0.28g
19%
Carbs
53.99g
11.42g
14%
Calories
282kcal
46kcal
12%
Selenium
6.3µg
0µg
11%
Folate
49µg
5µg
11%
Vitamin C
0.9mg
9.5mg
10%
Saturated fat
2.14g
0.017g
10%
Choline
51.5mg
1.9mg
9%
Fructose
6.71g
3.07g
5%
Monounsaturated fat
1.695g
0.134g
4%
Sodium
68mg
0mg
3%
Protein per 100 calories
5g
1.5g
N/A
Calories per 10 g protein
199kcal
657kcal
N/A
Weight per 100 calories
35g
217g
N/A
Unsaturated / Saturated Fat ratio
4.4
10
N/A
Net carbs
19.09g
10.02g
N/A
Sugar
10.34g
9.92g
N/A
Tryptophan
0.07mg
0.009mg
0%
Threonine
0.49mg
0.01mg
0%
Isoleucine
0.57mg
0.014mg
0%
Leucine
0.92mg
0.015mg
0%
Lysine
0.69mg
0.016mg
0%
Methionine
0.2mg
0.008mg
0%
Phenylalanine
0.61mg
0.014mg
0%
Valine
0.75mg
0.016mg
0%
Histidine
0.25mg
0.009mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
more
Protein Protein
+1920%
Contains
more
Fats Fats
+4503.6%
Contains
more
Carbs Carbs
+372.8%
Contains
more
Other Other
+1991.9%
Contains
more
Water Water
+676.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
more
Mono. Fat Monounsaturated fat
+1164.9%
Contains
more
Poly. Fat Polyunsaturated fat
+17550%
Contains
less
Sat. Fat Saturated fat
-99.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
8%
25%
65%
2%
Starch:
0 g
Sucrose:
0.81 g
Glucose:
2.63 g
Fructose:
6.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.19 g
3
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Contains
more
Fructose Fructose
+118.6%
Contains
more
Galactose Galactose
+35.7%
Contains
more
Sucrose Sucrose
+93.8%
Contains
more
Glucose Glucose
+92.8%
Contains
more
Maltose Maltose
+∞%
~equal in
Starch
~0g
~equal in
Lactose
~0g