Significant differences between paprika and milk The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, vitamin K, and potassium in paprika is higher than in milk. Paprika covers your daily vitamin A needs 981% more than milk. Milk has a higher glycemic index. The glycemic index of milk is 31, while the glycemic index of paprika is 0. Specific food types used in this comparison are Spices, paprika and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
1
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
38%
13%
1.1%
3.3%
11%
41%
5.7%
0.39%
18%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
2
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
18%
19%
0.2%
5%
43%
1.7%
22%
8.5%
59%
0.25%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
2463µg
58µg
267%
Iron
21.14mg
0.03mg
264%
Vitamin E
29.1mg
0.01mg
194%
Vitamin B6
2.141mg
0.037mg
162%
Fiber
34.9g
0g
140%
Vitamin B2
1.23mg
0.185mg
80%
Copper
0.713mg
0.01mg
78%
Manganese
1.59mg
0.003mg
69%
Vitamin K
80.3µg
0.1µg
67%
Potassium
2280mg
150mg
63%
Vitamin B3
10.06mg
0.093mg
62%
Polyunsaturated fat
7.766g
0.035g
52%
Vitamin B5
2.51mg
0.361mg
43%
Magnesium
178mg
11mg
40%
Zinc
4.33mg
0.42mg
36%
Phosphorus
314mg
95mg
31%
Vitamin B1
0.33mg
0.02mg
26%
Protein
14.14g
3.37g
22%
Vitamin B12
0µg
0.47µg
20%
Fats
12.89g
0.97g
18%
Carbs
53.99g
4.99g
16%
Calories
282kcal
42kcal
12%
Folate
49µg
5µg
11%
Calcium
229mg
125mg
10%
Fructose
6.71g
0g
8%
Saturated fat
2.14g
0.633g
7%
Vitamin D*
0 IU
48 IU
6%
Vitamin D
0µg
1.2µg
6%
Choline
51.5mg
17.7mg
6%
Selenium
6.3µg
3.3µg
5%
Monounsaturated fat
1.695g
0.277g
4%
Cholesterol
0mg
5mg
2%
Vitamin C
0.9mg
0mg
1%
Sodium
68mg
44mg
1%
Protein per 100 calories
5g
8g
N/A
Calories per 10 g protein
199kcal
125kcal
N/A
Weight per 100 calories
35g
238g
N/A
Unsaturated / Saturated Fat ratio
4.4
0.49
N/A
Net carbs
19.09g
4.99g
N/A
Sugar
10.34g
5.2g
N/A
Tryptophan
0.07mg
0.043mg
0%
Threonine
0.49mg
0.143mg
0%
Isoleucine
0.57mg
0.174mg
0%
Leucine
0.92mg
0.319mg
0%
Lysine
0.69mg
0.282mg
0%
Methionine
0.2mg
0.088mg
0%
Phenylalanine
0.61mg
0.174mg
0%
Valine
0.75mg
0.22mg
0%
Histidine
0.25mg
0.101mg
0%
Omega-3 - ALA
0.453g
0.004g
N/A
Omega-6 - Linoleic acid
0.027g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
1
3%
5%
90%
Protein:
3.37 g
Fats:
0.97 g
Carbs:
4.99 g
Water:
89.92 g
Other:
0.75 g
Contains
more
Protein Protein
+319.6%
Contains
more
Fats Fats
+1228.9%
Contains
more
Carbs Carbs
+982%
Contains
more
Other Other
+932%
Contains
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Water Water
+700%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
1
67%
29%
4%
Saturated fat:
Sat. Fat
0.633 g
Monounsaturated fat:
Mono. Fat
0.277 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Contains
more
Mono. Fat Monounsaturated fat
+511.9%
Contains
more
Poly. Fat Polyunsaturated fat
+22088.6%
Contains
less
Sat. Fat Saturated fat
-70.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
8%
25%
65%
2%
Starch:
0 g
Sucrose:
0.81 g
Glucose:
2.63 g
Fructose:
6.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.19 g
1
100%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
5.2 g
Maltose:
0 g
Galactose:
0 g
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%
Contains
more
Lactose Lactose
+∞%
~equal in
Starch
~0g
~equal in
Maltose
~0g