Differences between spinach and rosemary Spinach has more vitamin A and folate, while rosemary has more fiber, iron, calcium, copper, vitamin C, vitamin B5, and vitamin B6. Spinach's daily need coverage for vitamin A is 151% higher. The amount of saturated fat in spinach is lower. Spinach has a lower glycemic index. The glycemic index of spinach is 32, while the glycemic index of rosemary is 70. The food types used in this comparison are Spinach, cooked, boiled, drained, without salt and Rosemary, fresh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 180g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
62%
41%
41%
134%
58%
21%
24%
9.1%
122%
8.2%
7
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 180g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
175%
42%
24%
54%
9.2%
8.7%
56%
0%
1234%
110%
4
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
493.6µg
411%
Fiber
2.4g
14.1g
47%
Vitamin A
524µg
146µg
42%
Iron
3.57mg
6.65mg
39%
Calcium
136mg
317mg
18%
Copper
0.174mg
0.301mg
14%
Vitamin E
2.08mg
14%
Vitamin C
9.8mg
21.8mg
13%
Vitamin B5
0.145mg
0.804mg
13%
Saturated fat
0.043g
2.838g
13%
Fats
0.26g
5.86g
9%
Folate
146µg
109µg
9%
Vitamin B6
0.242mg
0.336mg
7%
Carbs
3.75g
20.7g
6%
Potassium
466mg
668mg
6%
Vitamin B2
0.236mg
0.152mg
6%
Calories
23kcal
131kcal
5%
Vitamin B1
0.095mg
0.036mg
5%
Polyunsaturated fat
0.109g
0.901g
5%
Choline
19.7mg
4%
Selenium
1.5µg
3%
Vitamin B3
0.49mg
0.912mg
3%
Monounsaturated fat
0.006g
1.16g
3%
Zinc
0.76mg
0.93mg
2%
Sodium
70mg
26mg
2%
Protein
2.97g
3.31g
1%
Magnesium
87mg
91mg
1%
Phosphorus
56mg
66mg
1%
Manganese
0.935mg
0.96mg
1%
Protein per 100 calories
13g
2.5g
N/A
Calories per 10 g protein
77kcal
396kcal
N/A
Weight per 100 calories
435g
76g
N/A
Unsaturated / Saturated Fat ratio
2.7
0.73
N/A
Net carbs
1.35g
6.6g
N/A
Sugar
0.43g
N/A
Tryptophan
0.04mg
0.051mg
0%
Threonine
0.127mg
0.136mg
0%
Isoleucine
0.152mg
0.136mg
0%
Leucine
0.231mg
0.249mg
0%
Lysine
0.182mg
0.143mg
0%
Methionine
0.055mg
0.047mg
0%
Phenylalanine
0.134mg
0.169mg
0%
Valine
0.168mg
0.165mg
0%
Histidine
0.066mg
0.066mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
4%
91%
2%
Protein:
2.97 g
Fats:
0.26 g
Carbs:
3.75 g
Water:
91.21 g
Other:
1.81 g
4
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Contains
more
Water Water
+34.6%
Contains
more
Protein Protein
+11.4%
Contains
more
Fats Fats
+2153.8%
Contains
more
Carbs Carbs
+452%
Contains
more
Other Other
+30.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
4%
69%
Saturated fat:
Sat. Fat
0.043 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.109 g
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Contains
less
Sat. Fat Saturated fat
-98.5%
Contains
more
Mono. Fat Monounsaturated fat
+19233.3%
Contains
more
Poly. Fat Polyunsaturated fat
+726.6%