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Sun-dried tomato vs. Parsley — In-Depth Nutrition Comparison

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Summary of differences between sun-dried tomato and parsley

  • Sun-dried tomato has more copper, potassium, vitamin B2, fats, vitamin B6, and vitamin B3; however, parsley is higher in iron, vitamin A, vitamin C, and folate.
  • Parsley covers your daily need for iron 44% more than sun-dried tomato.
  • Sun-dried tomato has 18 times more fats than parsley. While sun-dried tomato has 14.08g of fats, parsley has only 0.79g.

These are the specific foods used in this comparison Tomatoes, sun-dried, packed in oil, drained and Parsley, fresh.

Infographic

Sun-dried tomato vs Parsley infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more MagnesiumMagnesium +62%
Contains more PotassiumPotassium +182.5%
Contains more CopperCopper +217.4%
Contains more PhosphorusPhosphorus +139.7%
Contains more ManganeseManganese +191.3%
Contains more SeleniumSelenium +2900%
Contains more CalciumCalcium +193.6%
Contains more IronIron +131.3%
Contains more ZincZinc +37.2%
Contains less SodiumSodium -78.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 339% 0% 21% 0% 48% 88% 68% 29% 74% 0% 0% 17%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 443% 0% 140% 15% 22% 23% 25% 24% 21% 0% 4100% 114%
Contains more Vitamin B1Vitamin B1 +124.4%
Contains more Vitamin B2Vitamin B2 +290.8%
Contains more Vitamin B3Vitamin B3 +176.5%
Contains more Vitamin B5Vitamin B5 +19.8%
Contains more Vitamin B6Vitamin B6 +254.4%
Contains more Vitamin CVitamin C +30.6%
Contains more Vitamin AVitamin A +557.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +560.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sun-dried tomato Parsley DV% diff.
Vitamin K 1640µg 1367%
Iron 2.68mg 6.2mg 44%
Vitamin A 64µg 421µg 40%
Copper 0.473mg 0.149mg 36%
Vitamin C 101.8mg 133mg 35%
Folate 23µg 152µg 32%
Potassium 1565mg 554mg 30%
Vitamin B2 0.383mg 0.098mg 22%
Monounsaturated fat 8.663g 0.295g 21%
Fats 14.08g 0.79g 20%
Vitamin B6 0.319mg 0.09mg 18%
Vitamin B3 3.63mg 1.313mg 14%
Manganese 0.466mg 0.16mg 13%
Polyunsaturated fat 2.06g 0.124g 13%
Phosphorus 139mg 58mg 12%
Fiber 5.8g 3.3g 10%
Calories 213kcal 36kcal 9%
Calcium 47mg 138mg 9%
Sodium 266mg 56mg 9%
Vitamin B1 0.193mg 0.086mg 9%
Saturated fat 1.893g 0.132g 8%
Magnesium 81mg 50mg 7%
Carbs 23.33g 6.33g 6%
Vitamin E 0.75mg 5%
Selenium 3µg 0.1µg 5%
Protein 5.06g 2.97g 4%
Zinc 0.78mg 1.07mg 3%
Vitamin B5 0.479mg 0.4mg 2%
Choline 12.8mg 2%
Protein per 100 calories 2.4g 8.3g N/A
Calories per 10 g protein 421kcal 121kcal N/A
Weight per 100 calories 47g 278g N/A
Unsaturated / Saturated Fat ratio 5.7 3.2 N/A
Net carbs 17.53g 3.03g N/A
Sugar 0.85g N/A
Tryptophan 0.037mg 0.045mg 0%
Threonine 0.128mg 0.122mg 0%
Isoleucine 0.121mg 0.118mg 0%
Leucine 0.185mg 0.204mg 0%
Lysine 0.186mg 0.181mg 0%
Methionine 0.044mg 0.042mg 0%
Phenylalanine 0.131mg 0.145mg 0%
Valine 0.13mg 0.172mg 0%
Histidine 0.077mg 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more ProteinProtein +70.4%
Contains more FatsFats +1682.3%
Contains more CarbsCarbs +268.6%
Contains more WaterWater +62.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Mono. FatMonounsaturated fat +2836.6%
Contains more Poly. FatPolyunsaturated fat +1561.3%
Contains less Sat. FatSaturated fat -93%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.