Sun-dried tomato vs. Thyme — In-Depth Nutrition Comparison
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A recap on the differences between sun-dried tomato and thyme
- Sun-dried tomato is higher in potassium, fats, and vitamin B1, yet thyme is higher in iron, vitamin C, manganese, calcium, fiber, vitamin A, and magnesium.
- Thyme covers your daily iron needs 185% more than sun-dried tomato.
- Sun-dried tomato contains 8 times more fats than thyme. While sun-dried tomato contains 14.08g of fats, thyme contains only 1.68g.
- The glycemic index of sun-dried tomato is lower.
Food varieties used in this article are Tomatoes, sun-dried, packed in oil, drained and Thyme, fresh.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +157% |
| Contains more PhosphorusPhosphorus | +31.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +97.5% |
| Contains more CalciumCalcium | +761.7% |
| Contains more IronIron | +551.1% |
| Contains more CopperCopper | +17.3% |
| Contains more ZincZinc | +132.1% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +268.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +302.1% |
| Contains more Vitamin B3Vitamin B3 | +99% |
| Contains more Vitamin B5Vitamin B5 | +17.1% |
| Contains more Vitamin CVitamin C | +57.3% |
| Contains more Vitamin AVitamin A | +271.9% |
| Contains more Vitamin B2Vitamin B2 | +23% |
| Contains more FolateFolate | +95.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 2.68mg | 17.45mg | 185% |
| Vitamin C | 101.8mg | 160.1mg | 65% |
| Manganese | 0.466mg | 1.719mg | 54% |
| Calcium | 47mg | 405mg | 36% |
| Fiber | 5.8g | 14g | 33% |
| Potassium | 1565mg | 609mg | 28% |
| Monounsaturated fat | 8.663g | 0.081g | 21% |
| Fats | 14.08g | 1.68g | 19% |
| Magnesium | 81mg | 160mg | 19% |
| Vitamin A | 64µg | 238µg | 19% |
| Vitamin B1 | 0.193mg | 0.048mg | 12% |
| Sodium | 266mg | 9mg | 11% |
| Vitamin B3 | 3.63mg | 1.824mg | 11% |
| Polyunsaturated fat | 2.06g | 0.532g | 10% |
| Copper | 0.473mg | 0.555mg | 9% |
| Zinc | 0.78mg | 1.81mg | 9% |
| Vitamin B2 | 0.383mg | 0.471mg | 7% |
| Calories | 213kcal | 101kcal | 6% |
| Folate | 23µg | 45µg | 6% |
| Saturated fat | 1.893g | 0.467g | 6% |
| Phosphorus | 139mg | 106mg | 5% |
| Selenium | 3µg | 5% | |
| Vitamin B6 | 0.319mg | 0.348mg | 2% |
| Protein | 5.06g | 5.56g | 1% |
| Vitamin B5 | 0.479mg | 0.409mg | 1% |
| Protein per 100 calories | 2.4g | 5.5g | N/A |
| Calories per 10 g protein | 421kcal | 182kcal | N/A |
| Weight per 100 calories | 47g | 99g | N/A |
| Unsaturated / Saturated Fat ratio | 5.7 | 1.3 | N/A |
| Net carbs | 17.53g | 10.45g | N/A |
| Carbs | 23.33g | 24.45g | 0% |
| Tryptophan | 0.037mg | 0.114mg | 0% |
| Threonine | 0.128mg | 0.154mg | 0% |
| Isoleucine | 0.121mg | 0.285mg | 0% |
| Leucine | 0.185mg | 0.262mg | 0% |
| Lysine | 0.186mg | 0.126mg | 0% |
| Methionine | 0.044mg | 0% | |
| Phenylalanine | 0.131mg | 0% | |
| Valine | 0.13mg | 0.307mg | 0% |
| Histidine | 0.077mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
14.08 g
Carbs:
23.33 g
Water:
53.83 g
Other:
3.7 g
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
| Contains more FatsFats | +738.1% |
| Contains more WaterWater | +21% |
~equal in
Protein
~5.56g
~equal in
Carbs
~24.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.893 g
Monounsaturated fat:
Mono. Fat
8.663 g
Polyunsaturated fat:
Poly. Fat
2.06 g
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
| Contains more Mono. FatMonounsaturated fat | +10595.1% |
| Contains more Poly. FatPolyunsaturated fat | +287.2% |
| Contains less Sat. FatSaturated fat | -75.3% |






