A recap on the differences between tarragon and basil Basil has less iron, manganese, vitamin B6, vitamin B2, calcium, potassium, magnesium, folate, vitamin B3, and phosphorus. Tarragon covers your daily iron needs 364% more than basil. Basil contains 18 times less vitamin B2 than tarragon. Tarragon contains 1.339mg of vitamin B2, while basil contains 0.076mg. The glycemic index of basil is higher. Food varieties used in this article are Spices, tarragon, dried and Basil, fresh .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
1
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
32.3mg
3.17mg
364%
Vitamin K
414.8µg
346%
Manganese
7.967mg
1.148mg
296%
Vitamin B6
2.41mg
0.155mg
173%
Vitamin B2
1.339mg
0.076mg
97%
Calcium
1139mg
177mg
96%
Potassium
3020mg
295mg
80%
Magnesium
347mg
64mg
67%
Folate
274µg
68µg
52%
Vitamin B3
8.95mg
0.902mg
50%
Protein
22.77g
3.15g
39%
Phosphorus
313mg
56mg
37%
Vitamin C
50mg
18mg
36%
Copper
0.677mg
0.385mg
32%
Zinc
3.9mg
0.81mg
28%
Fiber
7.4g
1.6g
23%
Polyunsaturated fat
3.698g
0.389g
22%
Vitamin B1
0.251mg
0.034mg
18%
Carbs
50.22g
2.65g
16%
Calories
295kcal
23kcal
14%
Fats
7.24g
0.64g
10%
Saturated fat
1.881g
0.041g
8%
Selenium
4.4µg
0.3µg
7%
Vitamin A
210µg
264µg
6%
Vitamin E
0.8mg
5%
Vitamin B5
0.209mg
4%
Sodium
62mg
4mg
3%
Choline
11.4mg
2%
Monounsaturated fat
0.474g
0.088g
1%
Protein per 100 calories
7.7g
14g
N/A
Calories per 10 g protein
130kcal
73kcal
N/A
Weight per 100 calories
34g
435g
N/A
Unsaturated / Saturated Fat ratio
2.2
12
N/A
Net carbs
42.82g
1.05g
N/A
Sugar
0.3g
N/A
Tryptophan
0.039mg
0%
Threonine
0.104mg
0%
Isoleucine
0.104mg
0%
Leucine
0.191mg
0%
Lysine
0.11mg
0%
Methionine
0.036mg
0%
Phenylalanine
0.13mg
0%
Valine
0.127mg
0%
Histidine
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Protein Protein
+622.9%
Contains
more
Fats Fats
+1031.3%
Contains
more
Carbs Carbs
+1795.1%
Contains
more
Other Other
+702%
Contains
more
Water Water
+1089.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
more
Mono. Fat Monounsaturated fat
+438.6%
Contains
more
Poly. Fat Polyunsaturated fat
+850.6%
Contains
less
Sat. Fat Saturated fat
-97.8%