What are the differences between thyme and kiwi? The amount of iron, vitamin A, vitamin C, manganese, copper, fiber, calcium, vitamin B2, magnesium, and vitamin B6 in thyme is higher than in kiwi. Thyme's daily need coverage for iron is 214% more. Kiwi contains 55 times less vitamin A than thyme. Thyme contains 4751 IU of vitamin A, while kiwi contains 87 IU. Thyme has a lower glycemic index (45) than kiwi (58). We used Thyme, fresh and Kiwifruit, green, raw types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
114%
122%
54%
654%
185%
49%
45%
1.2%
224%
0%
2
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
10%
28%
12%
43%
3.8%
15%
0.39%
13%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
534%
0%
79%
0%
12%
109%
34%
25%
80%
0%
0%
34%
2
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
309%
0%
1.3%
29%
6.8%
5.8%
6.4%
11%
15%
0%
101%
19%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
17.45mg
0.31mg
214%
Vitamin C
160.1mg
92.7mg
75%
Manganese
1.719mg
0.098mg
70%
Copper
0.555mg
0.13mg
47%
Fiber
14g
3g
44%
Calcium
405mg
34mg
37%
Magnesium
160mg
17mg
34%
Vitamin B2
0.471mg
0.025mg
34%
Vitamin K
40.3µg
34%
Vitamin A
238µg
4µg
26%
Vitamin B6
0.348mg
0.063mg
22%
Zinc
1.81mg
0.14mg
15%
Phosphorus
106mg
34mg
10%
Vitamin E
1.46mg
10%
Protein
5.56g
1.14g
9%
Potassium
609mg
312mg
9%
Vitamin B3
1.824mg
0.341mg
9%
Vitamin B5
0.409mg
0.183mg
5%
Folate
45µg
25µg
5%
Fructose
4.35g
5%
Carbs
24.45g
14.66g
3%
Calories
101kcal
61kcal
2%
Fats
1.68g
0.52g
2%
Vitamin B1
0.048mg
0.027mg
2%
Saturated fat
0.467g
0.029g
2%
Polyunsaturated fat
0.532g
0.287g
2%
Choline
7.8mg
1%
Protein per 100 calories
5.5g
1.9g
N/A
Calories per 10 g protein
182kcal
535kcal
N/A
Weight per 100 calories
99g
164g
N/A
Net carbs
10.45g
11.66g
N/A
Sugar
8.99g
N/A
Sodium
9mg
3mg
0%
Selenium
0.2µg
0%
Monounsaturated fat
0.081g
0.047g
0%
Tryptophan
0.114mg
0.015mg
0%
Threonine
0.154mg
0.047mg
0%
Isoleucine
0.285mg
0.051mg
0%
Leucine
0.262mg
0.066mg
0%
Lysine
0.126mg
0.061mg
0%
Methionine
0.024mg
0%
Phenylalanine
0.044mg
0%
Valine
0.307mg
0.057mg
0%
Histidine
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
6%
2%
24%
65%
3%
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
1
15%
83%
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
Contains
more
Protein Protein
+387.7%
Contains
more
Fats Fats
+223.1%
Contains
more
Carbs Carbs
+66.8%
Contains
more
Other Other
+424.6%
Contains
more
Water Water
+27.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
43%
8%
49%
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
1
8%
13%
79%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.287 g
Contains
more
Mono. Fat Monounsaturated fat
+72.3%
Contains
more
Poly. Fat Polyunsaturated fat
+85.4%
Contains
less
Sat. Fat Saturated fat
-93.8%