Important differences between thyme and nattō Thyme has more vitamin C, iron, vitamin A, fiber, vitamin B2, calcium, vitamin B6, and vitamin B3; however, nattō has more copper and zinc. Thyme's daily need coverage for vitamin C is 163% more. Nattō has a higher glycemic index than thyme. The food varieties used in the comparison are Thyme, fresh and Natto .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
114%
122%
54%
654%
185%
49%
45%
1.2%
224%
0%
6
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
534%
0%
79%
0%
12%
109%
34%
25%
80%
0%
0%
34%
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
160.1mg
13mg
163%
Iron
17.45mg
8.6mg
111%
Polyunsaturated fat
0.532g
6.21g
38%
Fiber
14g
5.4g
34%
Protein
5.56g
19.4g
28%
Vitamin A
238µg
0µg
26%
Vitamin B2
0.471mg
0.19mg
22%
Calcium
405mg
217mg
19%
Vitamin K
23.1µg
19%
Vitamin B6
0.348mg
0.13mg
17%
Selenium
8.8µg
16%
Fats
1.68g
11g
14%
Copper
0.555mg
0.667mg
12%
Magnesium
160mg
115mg
11%
Zinc
1.81mg
3.03mg
11%
Vitamin B3
1.824mg
0mg
11%
Phosphorus
106mg
174mg
10%
Choline
57mg
10%
Vitamin B1
0.048mg
0.16mg
9%
Folate
45µg
8µg
9%
Manganese
1.719mg
1.528mg
8%
Calories
101kcal
211kcal
6%
Monounsaturated fat
0.081g
2.43g
6%
Saturated fat
0.467g
1.591g
5%
Carbs
24.45g
12.68g
4%
Potassium
609mg
729mg
4%
Vitamin B5
0.409mg
0.215mg
4%
Protein per 100 calories
5.5g
9.2g
N/A
Calories per 10 g protein
182kcal
109kcal
N/A
Weight per 100 calories
99g
47g
N/A
Unsaturated / Saturated Fat ratio
1.3
5.4
N/A
Net carbs
10.45g
7.28g
N/A
Sugar
4.89g
N/A
Sodium
9mg
7mg
0%
Vitamin E
0.01mg
0%
Tryptophan
0.114mg
0.223mg
0%
Threonine
0.154mg
0.813mg
0%
Isoleucine
0.285mg
0.931mg
0%
Leucine
0.262mg
1.509mg
0%
Lysine
0.126mg
1.145mg
0%
Methionine
0.208mg
0%
Phenylalanine
0.941mg
0%
Valine
0.307mg
1.018mg
0%
Histidine
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
2%
24%
65%
3%
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Carbs Carbs
+92.8%
Contains
more
Water Water
+18.3%
Contains
more
Other Other
+68.4%
Contains
more
Protein Protein
+248.9%
Contains
more
Fats Fats
+554.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
8%
49%
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-70.6%
Contains
more
Mono. Fat Monounsaturated fat
+2900%
Contains
more
Poly. Fat Polyunsaturated fat
+1067.3%