Tomato bisque vs. Spaghetti sauce — In-Depth Nutrition Comparison
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Differences between tomato bisque and spaghetti sauce
- Spaghetti sauce contains 2 times less carbs than tomato bisque. Tomato bisque contains 18.47g of carbs, while spaghetti sauce contains 8.7g.
- The amount of sodium in spaghetti sauce is lower.
The food types used in this comparison are Soup, tomato bisque, canned, condensed and USDA Commodity, spaghetti sauce, meatless, canned.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +55% |
| Contains more PotassiumPotassium | +11.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +119% |
| Contains more PhosphorusPhosphorus | +88% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more IronIron | +40.6% |
| Contains less SodiumSodium | -15.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +17.9% |
| Contains more Vitamin AVitamin A | +88.2% |
| Contains more Vitamin B1Vitamin B1 | +70% |
| Contains more Vitamin B3Vitamin B3 | +22.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +16.7% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +118.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.1mg | 11% | |
| Manganese | 0.2mg | 9% | |
| Sodium | 698mg | 590mg | 5% |
| Vitamin B2 | 0.055mg | 0.12mg | 5% |
| Carbs | 18.47g | 8.7g | 3% |
| Iron | 0.64mg | 0.9mg | 3% |
| Fiber | 0.8g | 3% | |
| Phosphorus | 47mg | 25mg | 3% |
| Folate | 12µg | 3% | |
| Calories | 96kcal | 48kcal | 2% |
| Fats | 1.95g | 0.9g | 2% |
| Zinc | 0.46mg | 0.21mg | 2% |
| Vitamin A | 32µg | 17µg | 2% |
| Vitamin B1 | 0.051mg | 0.03mg | 2% |
| Vitamin B5 | 0.1mg | 2% | |
| Polyunsaturated fat | 0.87g | 0.51g | 2% |
| Fructose | 1.8g | 2% | |
| Protein | 1.76g | 1.2g | 1% |
| Vitamin C | 4.6mg | 3.9mg | 1% |
| Cholesterol | 4mg | 0mg | 1% |
| Magnesium | 7mg | 13mg | 1% |
| Calcium | 31mg | 20mg | 1% |
| Potassium | 325mg | 292mg | 1% |
| Vitamin B3 | 0.894mg | 0.73mg | 1% |
| Vitamin B6 | 0.07mg | 0.06mg | 1% |
| Saturated fat | 0.42g | 0.162g | 1% |
| Monounsaturated fat | 0.53g | 0.21g | 1% |
| Protein per 100 calories | 1.8g | 2.5g | N/A |
| Calories per 10 g protein | 545kcal | 400kcal | N/A |
| Weight per 100 calories | 104g | 208g | N/A |
| Net carbs | 17.67g | 8.7g | N/A |
| Sugar | 4.7g | N/A | |
| Tryptophan | 0.018mg | 0% | |
| Threonine | 0.052mg | 0% | |
| Isoleucine | 0.06mg | 0% | |
| Leucine | 0.098mg | 0% | |
| Lysine | 0.07mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.06mg | 0% | |
| Valine | 0.068mg | 0% | |
| Histidine | 0.034mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.76 g
Fats:
1.95 g
Carbs:
18.47 g
Water:
75.32 g
Other:
2.5 g
Protein:
1.2 g
Fats:
0.9 g
Carbs:
8.7 g
Water:
87.1 g
Other:
2.1 g
| Contains more ProteinProtein | +46.7% |
| Contains more FatsFats | +116.7% |
| Contains more CarbsCarbs | +112.3% |
| Contains more WaterWater | +15.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.53 g
Polyunsaturated fat:
Poly. Fat
0.87 g
Saturated fat:
Sat. Fat
0.162 g
Monounsaturated fat:
Mono. Fat
0.21 g
Polyunsaturated fat:
Poly. Fat
0.51 g
| Contains more Mono. FatMonounsaturated fat | +152.4% |
| Contains more Poly. FatPolyunsaturated fat | +70.6% |
| Contains less Sat. FatSaturated fat | -61.4% |
