Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato sauce vs. Flaxseed oil — In-Depth Nutrition Comparison

Compare

The main differences between tomato sauce and flaxseed oil

  • Tomato sauce is richer in potassium, iron, and copper, yet flaxseed oil is richer in fats, monounsaturated fat, and polyunsaturated fat.
  • Daily need coverage for fats for flaxseed oil is 152% higher.
  • Tomato sauce contains 14 times more carbs than flaxseed oil. Tomato sauce contains 5.31g of carbs, while flaxseed oil contains 0.39g.
  • Tomato sauce contains less saturated fat.
  • Flaxseed oil has a lower glycemic index than tomato sauce.

Food types used in this article are Tomato sauce, canned, no salt added and Oil, flaxseed, contains added sliced flaxseed.

Infographic

Tomato sauce vs Flaxseed oil infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.7% 2.7% 13% 22% 8.5% 12% 0.78% 18% 0%
Contains more CalciumCalcium +55.6%
Contains more PotassiumPotassium +858.1%
Contains more IronIron +182.4%
Contains more CopperCopper +71.6%
Contains more SeleniumSelenium +∞%
Contains more ZincZinc +40.9%
Contains less SodiumSodium -45.5%
Contains more ManganeseManganese +24.8%
~equal in Magnesium ~15mg
~equal in Phosphorus ~27mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 23% 0% 7.3% 29% 6% 15% 19% 19% 23% 0% 7% 6.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 14% 0% 0% 0% 0% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +102.8%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin KVitamin K +17.9%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Flaxseed oil DV% diff.
Omega-3 (ALA) 48.93g 3058%
Polyunsaturated fat 0.121g 64.876g 432%
Fats 0.3g 99.01g 152%
Omega-6 (Linoleic acid) 15.679g 92%
Monounsaturated fat 0.044g 20.634g 51%
Calories 24kcal 878kcal 43%
Saturated fat 0.041g 9.047g 41%
Vitamin C 7mg 8%
Potassium 297mg 31mg 8%
Iron 0.96mg 0.34mg 8%
Vitamin B6 0.098mg 8%
Fiber 1.5g 6%
Vitamin B3 0.991mg 6%
Vitamin B5 0.309mg 6%
Copper 0.115mg 0.067mg 5%
Vitamin E 1.44mg 0.71mg 5%
Vitamin B2 0.065mg 5%
Protein 1.2g 0.37g 2%
Carbs 5.31g 0.39g 2%
Vitamin A 22µg 2%
Vitamin B1 0.024mg 2%
Folate 9µg 2%
Choline 9.9mg 2%
Fructose 1.67g 2%
Calcium 14mg 9mg 1%
Zinc 0.22mg 0.31mg 1%
Manganese 0.113mg 0.141mg 1%
Selenium 0.6µg 1%
Protein per 100 calories 5g 0.04g N/A
Calories per 10 g protein 200kcal 23730kcal N/A
Weight per 100 calories 417g 11g N/A
Unsaturated / Saturated Fat ratio 4 9.5 N/A
Net carbs 3.81g 0.39g N/A
Magnesium 15mg 15mg 0%
Sugar 3.56g N/A
Phosphorus 27mg 27mg 0%
Sodium 11mg 6mg 0%
Vitamin K 2.8µg 3.3µg 0%
Trans fat 0g 0.184g N/A
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%
Omega-3 (Eicosatrienoic acid) 0.077g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.026g N/A
Omega-6 (Eicosadienoic acid) 0.034g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
99%
Protein: 0.37 g
Fats: 99.01 g
Carbs: 0.39 g
Water: 0.16 g
Other: 0.07 g
Contains more ProteinProtein +224.3%
Contains more CarbsCarbs +1261.5%
Contains more WaterWater +56950%
Contains more FatsFats +32903.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
10% 22% 69%
Saturated fat: Sat. Fat 9.047 g
Monounsaturated fat: Mono. Fat 20.634 g
Polyunsaturated fat: Poly. Fat 64.876 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +46795.5%
Contains more Poly. FatPolyunsaturated fat +53516.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Flaxseed oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.