Significant differences between tomatoes and yautia Tomatoes have more vitamin C; however, yautia is richer in copper, vitamin B6, potassium, iron, carbs, and vitamin B1. Yautia covers your daily copper needs 22% more than tomatoes. Yautia has 3 times less vitamin C than tomatoes. Tomatoes have 13.7mg of vitamin C, while yautia has 5.2mg. Yautia has a higher glycemic index. The glycemic index of yautia is 60, while the glycemic index of tomatoes is 23. Specific food types used in this comparison are Tomatoes, red, ripe, raw, year round average and Yautia (tannier), raw .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
8
100 g
300 g
1 cup, sliced - 135g 1 root - 305g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
2.7%
53%
37%
86%
14%
22%
2.7%
24%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
6
100 g
300 g
1 cup, sliced - 135g 1 root - 305g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
0%
24%
9.2%
13%
13%
55%
0%
0%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.059mg
0.257mg
22%
Vitamin B6
0.08mg
0.237mg
12%
Potassium
237mg
598mg
11%
Vitamin C
13.7mg
5.2mg
9%
Iron
0.27mg
0.98mg
9%
Carbs
3.89g
23.63g
7%
Vitamin K
7.9µg
7%
Vitamin A
42µg
0µg
5%
Vitamin B1
0.037mg
0.097mg
5%
Calories
18kcal
98kcal
4%
Phosphorus
24mg
51mg
4%
Vitamin E
0.54mg
4%
Magnesium
11mg
24mg
3%
Zinc
0.17mg
0.5mg
3%
Manganese
0.114mg
0.186mg
3%
Vitamin B2
0.019mg
0.04mg
2%
Vitamin B5
0.089mg
0.209mg
2%
Fructose
1.37g
2%
Protein
0.88g
1.46g
1%
Fiber
1.2g
1.5g
1%
Sodium
5mg
21mg
1%
Selenium
0µg
0.7µg
1%
Folate
15µg
17µg
1%
Choline
6.7mg
1%
Polyunsaturated fat
0.083g
1%
Protein per 100 calories
4.9g
1.5g
N/A
Calories per 10 g protein
205kcal
671kcal
N/A
Weight per 100 calories
556g
102g
N/A
Fats
0.2g
0.4g
0%
Net carbs
2.69g
22.13g
N/A
Calcium
10mg
9mg
0%
Sugar
2.63g
N/A
Vitamin B3
0.594mg
0.667mg
0%
Saturated fat
0.028g
0.082g
0%
Monounsaturated fat
0.031g
0%
Tryptophan
0.006mg
0%
Threonine
0.027mg
0%
Isoleucine
0.018mg
0%
Leucine
0.025mg
0%
Lysine
0.027mg
0%
Methionine
0.006mg
0%
Phenylalanine
0.027mg
0%
Valine
0.018mg
0%
Histidine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
3
24%
73%
Protein:
1.46 g
Fats:
0.4 g
Carbs:
23.63 g
Water:
73.06 g
Other:
1.45 g
Contains
more
Water Water
+29.4%
Contains
more
Protein Protein
+65.9%
Contains
more
Fats Fats
+100%
Contains
more
Carbs Carbs
+507.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
0
100%
Saturated fat:
Sat. Fat
0.082 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains
less
Sat. Fat Saturated fat
-65.9%
Contains
more
Mono. Fat Monounsaturated fat
+∞%
Contains
more
Poly. Fat Polyunsaturated fat
+∞%