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Turkey bacon vs. Beef sirloin — In-Depth Nutrition Comparison

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Significant differences between turkey bacon and beef sirloin

  • Turkey bacon has more fats; however, beef sirloin is richer in selenium, protein, vitamin B6, vitamin B3, zinc, vitamin B12, and iron.
  • Turkey bacon covers your daily sodium needs 44% more than beef sirloin.
  • Beef sirloin has 3 times less fats than turkey bacon. Turkey bacon has 16.93g of fats, while beef sirloin has 5.03g.
  • Beef sirloin contains less sodium.

Specific food types used in this comparison are Turkey bacon, unprepared and Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled.

Infographic

Turkey bacon vs Beef sirloin infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 24% 31% 53% 23% 69% 95% 139% 2.5% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 36% 72% 28% 155% 108% 8.6% 1.4% 212%
Contains more CalciumCalcium +263.6%
Contains more ManganeseManganese +72.7%
Contains more MagnesiumMagnesium +68.8%
Contains more PotassiumPotassium +17.5%
Contains more IronIron +37.1%
Contains more CopperCopper +25%
Contains more ZincZinc +124.4%
Contains more PhosphorusPhosphorus +14%
Contains less SodiumSodium -93.8%
Contains more SeleniumSelenium +146.2%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 3.3% 2.2% 7.5% 55% 76% 41% 56% 149% 0% 7.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 7.8% 22% 38% 169% 36% 157% 184% 3.5% 7.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +45.4%
Contains more Vitamin B5Vitamin B5 +11.2%
Contains more Vitamin EVitamin E +254.5%
Contains more Vitamin B1Vitamin B1 +193.3%
Contains more Vitamin B3Vitamin B3 +123.2%
Contains more Vitamin B6Vitamin B6 +179.1%
Contains more Vitamin B12Vitamin B12 +23.5%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Turkey bacon Beef sirloin DV% diff.
Sodium 1069mg 66mg 44%
Selenium 15.8µg 38.9µg 42%
Vitamin B6 0.244mg 0.681mg 34%
Vitamin B3 4.032mg 9.001mg 31%
Protein 15.94g 30.8g 30%
Polyunsaturated fat 4.699g 0.185g 30%
Zinc 2.54mg 5.7mg 29%
Omega-6 (Linoleic acid) 4.197g 25%
Choline 117.3mg 21%
Fats 16.93g 5.03g 18%
Omega-3 (ALA) 0.241g 15%
Vitamin B12 1.19µg 1.47µg 12%
Saturated fat 4.52g 1.915g 12%
Monounsaturated fat 6.223g 2.006g 11%
Iron 1.4mg 1.92mg 7%
Calcium 80mg 22mg 6%
Vitamin B2 0.237mg 0.163mg 6%
Vitamin B1 0.03mg 0.088mg 5%
Phosphorus 222mg 253mg 4%
Magnesium 16mg 27mg 3%
Calories 226kcal 177kcal 2%
Cholesterol 86mg 81mg 2%
Potassium 349mg 410mg 2%
Copper 0.068mg 0.085mg 2%
Vitamin E 0.11mg 0.39mg 2%
Carbs 1.89g 0g 1%
Vitamin A 10µg 0µg 1%
Vitamin B5 0.675mg 0.607mg 1%
Vitamin K 1.4µg 1%
Protein per 100 calories 7.1g 17g N/A
Calories per 10 g protein 142kcal 57kcal N/A
Weight per 100 calories 44g 56g N/A
Unsaturated / Saturated Fat ratio 2.4 1.1 N/A
Net carbs 1.89g 0g N/A
Manganese 0.019mg 0.011mg 0%
Folate 10µg 10µg 0%
Trans fat 0.184g N/A
Tryptophan 0.202mg 0%
Threonine 1.23mg 0%
Isoleucine 1.401mg 0%
Leucine 2.45mg 0%
Lysine 2.603mg 0%
Methionine 0.802mg 0%
Phenylalanine 1.217mg 0%
Valine 1.528mg 0%
Histidine 0.983mg 0%
Omega-3 (EPA) 0.006g 0g N/A
Omega-3 (DHA) 0.007g 0g N/A
Omega-3 (DPA) 0.01g 0g N/A
Omega-3 (Eicosatrienoic acid) 0.003g N/A
Omega-6 (Gamma-linolenic acid) 0.01g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.013g N/A
Omega-6 (Eicosadienoic acid) 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 17% 2% 62% 3%
Protein: 15.94 g
Fats: 16.93 g
Carbs: 1.89 g
Water: 61.83 g
Other: 3.41 g
31% 5% 64%
Protein: 30.8 g
Fats: 5.03 g
Carbs: 0 g
Water: 63.58 g
Other: 0.59 g
Contains more FatsFats +236.6%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +93.2%
~equal in Water ~63.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 40% 30%
Saturated fat: Sat. Fat 4.52 g
Monounsaturated fat: Mono. Fat 6.223 g
Polyunsaturated fat: Poly. Fat 4.699 g
47% 49% 5%
Saturated fat: Sat. Fat 1.915 g
Monounsaturated fat: Mono. Fat 2.006 g
Polyunsaturated fat: Poly. Fat 0.185 g
Contains more Mono. FatMonounsaturated fat +210.2%
Contains more Poly. FatPolyunsaturated fat +2440%
Contains less Sat. FatSaturated fat -57.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174592/nutrients
  2. Beef sirloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.