Turkey bacon vs. Lamb loin — In-Depth Nutrition Comparison
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How are turkey bacon and lamb loin different?
- Turkey bacon is higher in vitamin B6; however, lamb loin is richer in vitamin B12, vitamin B3, selenium, protein, fats, iron, and zinc.
- Daily need coverage for sodium for turkey bacon is 44% higher.
- Turkey bacon contains 2 times more vitamin B6 than lamb loin. While turkey bacon contains 0.244mg of vitamin B6, lamb loin contains only 0.11mg.
- Lamb loin has less sodium.
Turkey bacon, unprepared and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +344.4% |
| Contains more PotassiumPotassium | +41.9% |
| Contains more PhosphorusPhosphorus | +23.3% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more IronIron | +51.4% |
| Contains more CopperCopper | +75% |
| Contains more ZincZinc | +34.3% |
| Contains less SodiumSodium | -94% |
| Contains more SeleniumSelenium | +55.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +121.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B3Vitamin B3 | +76.1% |
| Contains more Vitamin B12Vitamin B12 | +85.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +90% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 1069mg | 64mg | 44% |
| Vitamin B12 | 1.19µg | 2.21µg | 43% |
| Saturated fat | 4.52g | 10.24g | 26% |
| Omega-6 (Linoleic acid) | 4.197g | 25% | |
| Vitamin B3 | 4.032mg | 7.1mg | 19% |
| Polyunsaturated fat | 4.699g | 1.87g | 19% |
| Selenium | 15.8µg | 24.6µg | 16% |
| Choline | 88.4mg | 16% | |
| Omega-3 (ALA) | 0.241g | 15% | |
| Protein | 15.94g | 22.55g | 13% |
| Fats | 16.93g | 23.59g | 10% |
| Vitamin B6 | 0.244mg | 0.11mg | 10% |
| Iron | 1.4mg | 2.12mg | 9% |
| Monounsaturated fat | 6.223g | 9.68g | 9% |
| Zinc | 2.54mg | 3.41mg | 8% |
| Calcium | 80mg | 18mg | 6% |
| Copper | 0.068mg | 0.119mg | 6% |
| Phosphorus | 222mg | 180mg | 6% |
| Vitamin B1 | 0.03mg | 0.1mg | 6% |
| Calories | 226kcal | 309kcal | 4% |
| Vitamin K | 4.7µg | 4% | |
| Cholesterol | 86mg | 95mg | 3% |
| Potassium | 349mg | 246mg | 3% |
| Magnesium | 16mg | 23mg | 2% |
| Folate | 10µg | 19µg | 2% |
| Carbs | 1.89g | 0g | 1% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin A | 10µg | 0µg | 1% |
| Vitamin B5 | 0.675mg | 0.65mg | 1% |
| Protein per 100 calories | 7.1g | 7.3g | N/A |
| Calories per 10 g protein | 142kcal | 137kcal | N/A |
| Weight per 100 calories | 44g | 32g | N/A |
| Unsaturated / Saturated Fat ratio | 2.4 | 1.1 | N/A |
| Net carbs | 1.89g | 0g | N/A |
| Vitamin D* | 2 IU | 0% | |
| Vitamin E | 0.11mg | 0.11mg | 0% |
| Manganese | 0.019mg | 0.02mg | 0% |
| Vitamin B2 | 0.237mg | 0.24mg | 0% |
| Trans fat | 0.184g | N/A | |
| Tryptophan | 0.264mg | 0% | |
| Threonine | 0.965mg | 0% | |
| Isoleucine | 1.088mg | 0% | |
| Leucine | 1.754mg | 0% | |
| Lysine | 1.991mg | 0% | |
| Methionine | 0.579mg | 0% | |
| Phenylalanine | 0.918mg | 0% | |
| Valine | 1.217mg | 0% | |
| Histidine | 0.714mg | 0% | |
| Omega-3 (EPA) | 0.006g | 0g | N/A |
| Omega-3 (DHA) | 0.007g | 0g | N/A |
| Omega-3 (DPA) | 0.01g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.003g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.013g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.027g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +17.8% |
| Contains more ProteinProtein | +41.5% |
| Contains more FatsFats | +39.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.52 g
Monounsaturated fat:
Mono. Fat
6.223 g
Polyunsaturated fat:
Poly. Fat
4.699 g
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
| Contains less Sat. FatSaturated fat | -55.9% |
| Contains more Poly. FatPolyunsaturated fat | +151.3% |
| Contains more Mono. FatMonounsaturated fat | +55.6% |






