Turkey bacon vs. T bone steak — In-Depth Nutrition Comparison
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Significant differences between turkey bacon and t bone steak
- Turkey bacon has more fats and vitamin B5; however, t bone steak is richer in vitamin B6, vitamin B12, protein, iron, selenium, zinc, and vitamin B3.
- Turkey bacon covers your daily sodium needs 44% more than t bone steak.
- T bone steak has 2 times less vitamin B5 than turkey bacon. Turkey bacon has 0.675mg of vitamin B5, while t bone steak has 0.307mg.
- T bone steak contains less sodium.
Specific food types used in this comparison are Turkey bacon, unprepared and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +321.1% |
| Contains more PotassiumPotassium | +24.6% |
| Contains more ManganeseManganese | +375% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more IronIron | +155% |
| Contains more CopperCopper | +16.2% |
| Contains more ZincZinc | +84.6% |
| Contains less SodiumSodium | -93.6% |
| Contains more SeleniumSelenium | +92.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +900% |
| Contains more Vitamin B5Vitamin B5 | +119.9% |
| Contains more FolateFolate | +42.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +27.3% |
| Contains more Vitamin B1Vitamin B1 | +90% |
| Contains more Vitamin B2Vitamin B2 | +13.9% |
| Contains more Vitamin B3Vitamin B3 | +56.1% |
| Contains more Vitamin B6Vitamin B6 | +210.7% |
| Contains more Vitamin B12Vitamin B12 | +58.8% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 1069mg | 68mg | 44% |
| Vitamin B6 | 0.244mg | 0.758mg | 40% |
| Vitamin B12 | 1.19µg | 1.89µg | 29% |
| Iron | 1.4mg | 3.57mg | 27% |
| Selenium | 15.8µg | 30.4µg | 27% |
| Polyunsaturated fat | 4.699g | 0.583g | 27% |
| Protein | 15.94g | 27.48g | 23% |
| Omega-6 (Linoleic acid) | 4.197g | 0.373g | 22% |
| Zinc | 2.54mg | 4.69mg | 20% |
| Vitamin B3 | 4.032mg | 6.292mg | 14% |
| Omega-3 (ALA) | 0.241g | 0.02g | 14% |
| Choline | 66.1mg | 12% | |
| Fats | 16.93g | 11.05g | 9% |
| Vitamin B5 | 0.675mg | 0.307mg | 7% |
| Calcium | 80mg | 19mg | 6% |
| Vitamin B2 | 0.237mg | 0.27mg | 3% |
| Monounsaturated fat | 6.223g | 5.159g | 3% |
| Cholesterol | 86mg | 81mg | 2% |
| Potassium | 349mg | 280mg | 2% |
| Phosphorus | 222mg | 210mg | 2% |
| Vitamin B1 | 0.03mg | 0.057mg | 2% |
| Carbs | 1.89g | 0g | 1% |
| Vitamin D | 0.1µg | 1% | |
| Magnesium | 16mg | 20mg | 1% |
| Copper | 0.068mg | 0.079mg | 1% |
| Vitamin A | 10µg | 1µg | 1% |
| Manganese | 0.019mg | 0.004mg | 1% |
| Vitamin K | 1.5µg | 1% | |
| Folate | 10µg | 7µg | 1% |
| Calories | 226kcal | 217kcal | 0% |
| Protein per 100 calories | 7.1g | 13g | N/A |
| Calories per 10 g protein | 142kcal | 79kcal | N/A |
| Weight per 100 calories | 44g | 46g | N/A |
| Unsaturated / Saturated Fat ratio | 2.4 | 1.2 | N/A |
| Net carbs | 1.89g | 0g | N/A |
| Vitamin D* | 3 IU | 0% | |
| Vitamin E | 0.11mg | 0.14mg | 0% |
| Trans fat | 0.184g | 0.595g | N/A |
| Saturated fat | 4.52g | 4.6g | 0% |
| Tryptophan | 0.325mg | 0% | |
| Threonine | 1.349mg | 0% | |
| Isoleucine | 1.343mg | 0% | |
| Leucine | 2.46mg | 0% | |
| Lysine | 2.74mg | 0% | |
| Methionine | 0.762mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.421mg | 0% | |
| Histidine | 1.05mg | 0% | |
| Omega-3 (EPA) | 0.006g | 0.002g | N/A |
| Omega-3 (DHA) | 0.007g | 0g | N/A |
| Omega-3 (DPA) | 0.01g | 0.013g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.003g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.013g | 0.019g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.027g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
27.48 g
Fats:
11.05 g
Carbs:
0 g
Water:
60.6 g
Other:
0.87 g
| Contains more FatsFats | +53.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +72.4% |
~equal in
Water
~60.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.52 g
Monounsaturated fat:
Mono. Fat
6.223 g
Polyunsaturated fat:
Poly. Fat
4.699 g
Saturated fat:
Sat. Fat
4.6 g
Monounsaturated fat:
Mono. Fat
5.159 g
Polyunsaturated fat:
Poly. Fat
0.583 g
| Contains more Mono. FatMonounsaturated fat | +20.6% |
| Contains more Poly. FatPolyunsaturated fat | +706% |
~equal in
Saturated fat
~4.6g






