Turkey breast vs. Chicken neck — In-Depth Nutrition Comparison
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A recap on the differences between turkey breast and chicken neck
- Turkey breast has more vitamin B6, selenium, protein, phosphorus, and vitamin B3; however, chicken neck is higher in fats, iron, and vitamin A.
- Chicken neck covers your daily fats needs 30% more than turkey breast.
- Chicken neck contains 3 times less vitamin B6 than turkey breast. Turkey breast contains 0.48mg of vitamin B6, while chicken neck contains 0.17mg.
- Turkey breast has less cholesterol.
Food varieties used in this article are Turkey, all classes, breast, meat, and skin, raw and Chicken, broilers or fryers, neck, meat, and skin, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +84.6% |
| Contains more PotassiumPotassium | +100.7% |
| Contains more PhosphorusPhosphorus | +66.1% |
| Contains more SeleniumSelenium | +86.7% |
| Contains more CalciumCalcium | +38.5% |
| Contains more IronIron | +58.3% |
| Contains more ZincZinc | +18.5% |
| Contains more ManganeseManganese | +83.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +23.4% |
| Contains more Vitamin B3Vitamin B3 | +44.1% |
| Contains more Vitamin B6Vitamin B6 | +182.4% |
| Contains more Vitamin B12Vitamin B12 | +61.5% |
| Contains more FolateFolate | +40% |
| Contains more Vitamin AVitamin A | +3150% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +66.1% |
| Contains more Vitamin B5Vitamin B5 | +36.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 7.02g | 26.24g | 30% |
| Polyunsaturated fat | 1.66g | 5.68g | 27% |
| Vitamin B6 | 0.48mg | 0.17mg | 24% |
| Saturated fat | 1.91g | 7.27g | 24% |
| Monounsaturated fat | 2.66g | 10.55g | 20% |
| Selenium | 22.4µg | 12µg | 19% |
| Protein | 21.89g | 14.07g | 16% |
| Cholesterol | 65mg | 99mg | 11% |
| Phosphorus | 186mg | 112mg | 11% |
| Vitamin B3 | 5.2mg | 3.608mg | 10% |
| Iron | 1.2mg | 1.9mg | 9% |
| Calories | 157kcal | 297kcal | 7% |
| Vitamin A | 2µg | 65µg | 7% |
| Vitamin B12 | 0.42µg | 0.26µg | 7% |
| Vitamin B2 | 0.115mg | 0.191mg | 6% |
| Vitamin B5 | 0.621mg | 0.85mg | 5% |
| Potassium | 275mg | 137mg | 4% |
| Magnesium | 24mg | 13mg | 3% |
| Zinc | 1.57mg | 1.86mg | 3% |
| Vitamin E | 0.3mg | 2% | |
| Calcium | 13mg | 18mg | 1% |
| Copper | 0.074mg | 0.08mg | 1% |
| Manganese | 0.018mg | 0.033mg | 1% |
| Vitamin B1 | 0.058mg | 0.047mg | 1% |
| Folate | 7µg | 5µg | 1% |
| Protein per 100 calories | 14g | 4.7g | N/A |
| Calories per 10 g protein | 72kcal | 211kcal | N/A |
| Weight per 100 calories | 64g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 2.3 | 2.2 | N/A |
| Sodium | 59mg | 64mg | 0% |
| Tryptophan | 0.242mg | 0.137mg | 0% |
| Threonine | 0.957mg | 0.545mg | 0% |
| Isoleucine | 1.099mg | 0.588mg | 0% |
| Leucine | 1.704mg | 0.933mg | 0% |
| Lysine | 1.996mg | 1.005mg | 0% |
| Methionine | 0.616mg | 0.332mg | 0% |
| Phenylalanine | 0.857mg | 0.514mg | 0% |
| Valine | 1.141mg | 0.641mg | 0% |
| Histidine | 0.66mg | 0.348mg | 0% |
| Omega-3 (EPA) | 0g | 0.02g | N/A |
| Omega-3 (DHA) | 0.01g | 0.06g | N/A |
| Omega-3 (DPA) | 0.01g | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
| Contains more ProteinProtein | +55.6% |
| Contains more WaterWater | +16.8% |
| Contains more FatsFats | +273.8% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.91 g
Monounsaturated fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
| Contains less Sat. FatSaturated fat | -73.7% |
| Contains more Mono. FatMonounsaturated fat | +296.6% |
| Contains more Poly. FatPolyunsaturated fat | +242.2% |






