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Turkey breast vs. Goat — In-Depth Nutrition Comparison

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Significant differences between turkey breast and goat

  • Turkey breast has more vitamin B6, selenium, vitamin B3, and fats; however, goat is richer in vitamin B2, zinc, vitamin B12, iron, copper, and protein.
  • Goat covers your daily vitamin B2 needs 38% more than turkey breast.

Specific food types used in this comparison are Turkey, all classes, breast, meat, and skin, raw and Game meat, goat, cooked, roasted.

Infographic

Turkey breast vs Goat infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Goat
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 5.1% 36% 140% 101% 144% 86% 11% 5.5% 64%
Contains more MagnesiumMagnesium +∞%
Contains less SodiumSodium -31.4%
Contains more SeleniumSelenium +89.8%
Contains more CalciumCalcium +30.8%
Contains more PotassiumPotassium +47.3%
Contains more IronIron +210.8%
Contains more CopperCopper +309.5%
Contains more ZincZinc +235.7%
Contains more ManganeseManganese +133.3%
~equal in Phosphorus ~201mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 0% 15% 27% 98% 37% 111% 53% 0% 5.3%
Goat
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 6.8% 23% 141% 74% 0% 0% 149% 3% 3.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +31.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +40%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +55.2%
Contains more Vitamin B2Vitamin B2 +430.4%
Contains more Vitamin B12Vitamin B12 +183.3%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Turkey breast Goat DV% diff.
Vitamin B2 0.115mg 0.61mg 38%
Vitamin B6 0.48mg 0mg 37%
Zinc 1.57mg 5.27mg 34%
Iron 1.2mg 3.73mg 32%
Vitamin B12 0.42µg 1.19µg 32%
Copper 0.074mg 0.303mg 25%
Selenium 22.4µg 11.8µg 19%
Choline 106.4mg 19%
Vitamin B5 0.621mg 12%
Protein 21.89g 27.1g 10%
Polyunsaturated fat 1.66g 0.23g 10%
Vitamin B3 5.2mg 3.95mg 8%
Fats 7.02g 3.03g 6%
Magnesium 24mg 0mg 6%
Potassium 275mg 405mg 4%
Saturated fat 1.91g 0.93g 4%
Cholesterol 65mg 75mg 3%
Vitamin B1 0.058mg 0.09mg 3%
Monounsaturated fat 2.66g 1.36g 3%
Phosphorus 186mg 201mg 2%
Vitamin E 0.34mg 2%
Calories 157kcal 143kcal 1%
Sodium 59mg 86mg 1%
Manganese 0.018mg 0.042mg 1%
Vitamin K 1.2µg 1%
Folate 7µg 5µg 1%
Protein per 100 calories 14g 19g N/A
Calories per 10 g protein 72kcal 53kcal N/A
Weight per 100 calories 64g 70g N/A
Unsaturated / Saturated Fat ratio 2.3 1.7 N/A
Calcium 13mg 17mg 0%
Vitamin A 2µg 0µg 0%
Tryptophan 0.242mg 0.403mg 0%
Threonine 0.957mg 1.29mg 0%
Isoleucine 1.099mg 1.371mg 0%
Leucine 1.704mg 2.258mg 0%
Lysine 1.996mg 2.016mg 0%
Methionine 0.616mg 0.726mg 0%
Phenylalanine 0.857mg 0.941mg 0%
Valine 1.141mg 1.452mg 0%
Histidine 0.66mg 0.565mg 0%
Omega-3 (DHA) 0.01g 0g N/A
Omega-3 (DPA) 0.01g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Goat
1
27% 3% 68%
Protein: 27.1 g
Fats: 3.03 g
Carbs: 0 g
Water: 68.21 g
Other: 1.66 g
Contains more FatsFats +131.7%
Contains more ProteinProtein +23.8%
~equal in Carbs ~0g
~equal in Water ~68.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Goat
1
37% 54% 9%
Saturated fat: Sat. Fat 0.93 g
Monounsaturated fat: Mono. Fat 1.36 g
Polyunsaturated fat: Poly. Fat 0.23 g
Contains more Mono. FatMonounsaturated fat +95.6%
Contains more Poly. FatPolyunsaturated fat +621.7%
Contains less Sat. FatSaturated fat -51.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients
  2. Goat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175304/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.