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Turkey breast vs. Pepperoni — In-Depth Nutrition Comparison

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How are turkey breast and pepperoni different?

  • Turkey breast is richer in vitamin B6, while pepperoni is higher in fats, manganese, vitamin B12, vitamin B1, selenium, and vitamin B2.
  • Pepperoni covers your daily need for saturated fat 79% more than turkey breast.
  • Turkey breast is lower in cholesterol.
  • Pepperoni has a higher glycemic index (28) than turkey breast (0).

Turkey, all classes, breast, meat, and skin, raw and Pepperoni, beef, and pork, sliced types were used in this article.

Infographic

Turkey breast vs Pepperoni infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more MagnesiumMagnesium +33.3%
Contains more PhosphorusPhosphorus +17.7%
Contains less SodiumSodium -96.3%
Contains more CalciumCalcium +46.2%
Contains more IronIron +10.8%
Contains more CopperCopper +23%
Contains more ZincZinc +55.4%
Contains more ManganeseManganese +5866.7%
Contains more SeleniumSelenium +29.5%
~equal in Potassium ~274mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 0% 15% 27% 98% 37% 111% 53% 0% 5.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 20% 0% 21% 68% 59% 94% 56% 84% 163% 15% 3.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +32.6%
Contains more FolateFolate +40%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +367.2%
Contains more Vitamin B2Vitamin B2 +123.5%
Contains more Vitamin B5Vitamin B5 +49.8%
Contains more Vitamin B12Vitamin B12 +209.5%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.987mg

All nutrients comparison - raw data values

Nutrient Turkey breast Pepperoni DV% diff.
Saturated fat 1.91g 17.708g 72%
Sodium 59mg 1582mg 66%
Fats 7.02g 46.28g 60%
Manganese 0.018mg 1.074mg 46%
Monounsaturated fat 2.66g 20.77g 45%
Vitamin B12 0.42µg 1.3µg 37%
Omega-6 (Linoleic acid) 3.605g 21%
Polyunsaturated fat 1.66g 4.458g 19%
Vitamin B1 0.058mg 0.271mg 18%
Calories 157kcal 504kcal 17%
Selenium 22.4µg 29µg 12%
Cholesterol 65mg 97mg 11%
Vitamin B2 0.115mg 0.257mg 11%
Omega-3 (ALA) 0.164g 10%
Vitamin B6 0.48mg 0.362mg 9%
Choline 51.2mg 9%
Zinc 1.57mg 2.44mg 8%
Vitamin D* 52 IU 7%
Vitamin D 1.3µg 7%
Vitamin E 1.03mg 7%
Vitamin B5 0.621mg 0.93mg 6%
Protein 21.89g 19.25g 5%
Vitamin K 5.8µg 5%
Phosphorus 186mg 158mg 4%
Iron 1.2mg 1.33mg 2%
Copper 0.074mg 0.091mg 2%
Magnesium 24mg 18mg 1%
Calcium 13mg 19mg 1%
Vitamin B3 5.2mg 4.987mg 1%
Folate 7µg 5µg 1%
Protein per 100 calories 14g 3.8g N/A
Calories per 10 g protein 72kcal 262kcal N/A
Weight per 100 calories 64g 20g N/A
Unsaturated / Saturated Fat ratio 2.3 1.4 N/A
Net carbs 0g 1.18g N/A
Carbs 0g 1.18g 0%
Potassium 275mg 274mg 0%
Vitamin A 2µg 0µg 0%
Trans fat 1.527g N/A
Tryptophan 0.242mg 0.23mg 0%
Threonine 0.957mg 0.869mg 0%
Isoleucine 1.099mg 0.901mg 0%
Leucine 1.704mg 1.575mg 0%
Lysine 1.996mg 1.652mg 0%
Methionine 0.616mg 0.511mg 0%
Phenylalanine 0.857mg 0.778mg 0%
Valine 1.141mg 0.987mg 0%
Histidine 0.66mg 0.688mg 0%
Omega-3 (EPA) 0g 0.004g N/A
Omega-3 (DHA) 0.01g 0.004g N/A
Omega-3 (DPA) 0.01g 0.02g N/A
Omega-3 (Eicosatrienoic acid) 0.018g N/A
Omega-6 (Gamma-linolenic acid) 0.002g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.04g N/A
Omega-6 (Eicosadienoic acid) 0.136g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more ProteinProtein +13.7%
Contains more WaterWater +145.4%
Contains more FatsFats +559.3%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -89.2%
Contains more Mono. FatMonounsaturated fat +680.8%
Contains more Poly. FatPolyunsaturated fat +168.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.