Turkey meat vs. Beef shank — In-Depth Nutrition Comparison
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The main differences between turkey meat and beef shank
- Turkey meat is richer in vitamin B3, vitamin B6, and vitamin B5, yet beef shank is richer in vitamin B12, zinc, iron, protein, copper, and vitamin B1.
- Daily need coverage for vitamin B12 for beef shank is 115% higher.
- Turkey meat contains 2 times more vitamin B5 than beef shank. Turkey meat contains 0.948mg of vitamin B5, while beef shank contains 0.41mg.
- Beef shank contains less cholesterol.
Food types used in this article are Turkey, whole, meat, and skin, cooked, roasted and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +128.6% |
| Contains more PotassiumPotassium | +87% |
| Contains more IronIron | +254.1% |
| Contains more CopperCopper | +84.9% |
| Contains more ZincZinc | +323% |
| Contains more PhosphorusPhosphorus | +17.9% |
| Contains less SodiumSodium | -37.9% |
| Contains more ManganeseManganese | +42.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +33.8% |
| Contains more Vitamin B3Vitamin B3 | +62.5% |
| Contains more Vitamin B5Vitamin B5 | +131.2% |
| Contains more Vitamin B6Vitamin B6 | +66.5% |
| Contains more Vitamin B1Vitamin B1 | +211.1% |
| Contains more Vitamin B12Vitamin B12 | +271.6% |
| Contains more FolateFolate | +11.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.02µg | 3.79µg | 115% |
| Zinc | 2.48mg | 10.49mg | 73% |
| Iron | 1.09mg | 3.86mg | 35% |
| Vitamin B3 | 9.573mg | 5.89mg | 23% |
| Vitamin B6 | 0.616mg | 0.37mg | 19% |
| Choline | 87.4mg | 16% | |
| Polyunsaturated fat | 2.119g | 0.21g | 13% |
| Vitamin B5 | 0.948mg | 0.41mg | 11% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Protein | 28.55g | 33.68g | 10% |
| Cholesterol | 109mg | 78mg | 10% |
| Copper | 0.093mg | 0.172mg | 9% |
| Vitamin B1 | 0.045mg | 0.14mg | 8% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Potassium | 239mg | 447mg | 6% |
| Phosphorus | 223mg | 263mg | 6% |
| Vitamin B2 | 0.281mg | 0.21mg | 5% |
| Fats | 7.39g | 6.36g | 2% |
| Vitamin D* | 15 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Calcium | 14mg | 32mg | 2% |
| Sodium | 103mg | 64mg | 2% |
| Calories | 189kcal | 201kcal | 1% |
| Vitamin A | 12µg | 0µg | 1% |
| Saturated fat | 2.155g | 2.29g | 1% |
| Monounsaturated fat | 2.647g | 2.86g | 1% |
| Protein per 100 calories | 15g | 17g | N/A |
| Calories per 10 g protein | 66kcal | 60kcal | N/A |
| Weight per 100 calories | 53g | 50g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.3 | N/A |
| Net carbs | 0.06g | 0g | N/A |
| Carbs | 0.06g | 0g | 0% |
| Magnesium | 30mg | 30mg | 0% |
| Vitamin E | 0.07mg | 0% | |
| Manganese | 0.014mg | 0.02mg | 0% |
| Selenium | 29.8µg | 30µg | 0% |
| Folate | 9µg | 10µg | 0% |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0.377mg | 0% |
| Threonine | 1.004mg | 1.471mg | 0% |
| Isoleucine | 0.796mg | 1.514mg | 0% |
| Leucine | 1.925mg | 2.662mg | 0% |
| Lysine | 2.282mg | 2.802mg | 0% |
| Methionine | 0.724mg | 0.862mg | 0% |
| Phenylalanine | 0.903mg | 1.315mg | 0% |
| Valine | 0.902mg | 1.638mg | 0% |
| Histidine | 0.749mg | 1.153mg | 0% |
| Omega-3 (EPA) | 0.008g | 0g | N/A |
| Omega-3 (DHA) | 0.005g | 0g | N/A |
| Omega-3 (DPA) | 0.008g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
| Contains more FatsFats | +16.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +18% |
~equal in
Water
~58.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
2.29 g
Monounsaturated fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
| Contains more Poly. FatPolyunsaturated fat | +909% |
~equal in
Saturated fat
~2.29g
~equal in
Monounsaturated fat
~2.86g






