Turkey meat vs. Cream cheese — In-Depth Nutrition Comparison
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Summary of differences between turkey meat and cream cheese
- Turkey meat has more vitamin B3, protein, vitamin B6, selenium, vitamin B12, zinc, and phosphorus; however, cream cheese is higher in fats and vitamin A.
- Cream cheese covers your daily need for saturated fat 90% more than turkey meat.
- Turkey meat has 105 times more vitamin B3 than cream cheese. While turkey meat has 9.573mg of vitamin B3, cream cheese has only 0.091mg.
- Turkey meat has less saturated fat.
These are the specific foods used in this comparison Turkey, whole, meat, and skin, cooked, roasted and Cheese, cream.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more PotassiumPotassium | +81.1% |
| Contains more IronIron | +890.9% |
| Contains more CopperCopper | +416.7% |
| Contains more ZincZinc | +396% |
| Contains more PhosphorusPhosphorus | +108.4% |
| Contains less SodiumSodium | -67.2% |
| Contains more ManganeseManganese | +27.3% |
| Contains more SeleniumSelenium | +246.5% |
| Contains more CalciumCalcium | +592.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +95.7% |
| Contains more Vitamin B2Vitamin B2 | +22.2% |
| Contains more Vitamin B3Vitamin B3 | +10419.8% |
| Contains more Vitamin B5Vitamin B5 | +83.4% |
| Contains more Vitamin B6Vitamin B6 | +1000% |
| Contains more Vitamin B12Vitamin B12 | +363.6% |
| Contains more Vitamin AVitamin A | +2466.7% |
| Contains more Vitamin EVitamin E | +1128.6% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 2.155g | 20.213g | 82% |
| Vitamin B3 | 9.573mg | 0.091mg | 59% |
| Protein | 28.55g | 6.15g | 45% |
| Vitamin B6 | 0.616mg | 0.056mg | 43% |
| Fats | 7.39g | 34.44g | 42% |
| Selenium | 29.8µg | 8.6µg | 39% |
| Vitamin A | 12µg | 308µg | 33% |
| Vitamin B12 | 1.02µg | 0.22µg | 33% |
| Zinc | 2.48mg | 0.5mg | 18% |
| Phosphorus | 223mg | 107mg | 17% |
| Monounsaturated fat | 2.647g | 8.907g | 16% |
| Iron | 1.09mg | 0.11mg | 12% |
| Choline | 87.4mg | 27.2mg | 11% |
| Sodium | 103mg | 314mg | 9% |
| Vitamin B5 | 0.948mg | 0.517mg | 9% |
| Calories | 189kcal | 350kcal | 8% |
| Calcium | 14mg | 97mg | 8% |
| Copper | 0.093mg | 0.018mg | 8% |
| Omega-6 (Linoleic acid) | 1.841g | 0.807g | 6% |
| Magnesium | 30mg | 9mg | 5% |
| Vitamin E | 0.07mg | 0.86mg | 5% |
| Vitamin B2 | 0.281mg | 0.23mg | 4% |
| Polyunsaturated fat | 2.119g | 1.483g | 4% |
| Cholesterol | 109mg | 101mg | 3% |
| Potassium | 239mg | 132mg | 3% |
| Carbs | 0.06g | 5.52g | 2% |
| Vitamin D* | 15 IU | 0 IU | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Vitamin B1 | 0.045mg | 0.023mg | 2% |
| Vitamin K | 0µg | 2.1µg | 2% |
| Omega-3 (ALA) | 0.105g | 0.125g | 1% |
| Protein per 100 calories | 15g | 1.8g | N/A |
| Calories per 10 g protein | 66kcal | 569kcal | N/A |
| Weight per 100 calories | 53g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 0.51 | N/A |
| Net carbs | 0.06g | 5.52g | N/A |
| Sugar | 0g | 3.76g | N/A |
| Starch | 0.35g | 0% | |
| Manganese | 0.014mg | 0.011mg | 0% |
| Folate | 9µg | 9µg | 0% |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0.069mg | 0% |
| Threonine | 1.004mg | 0.233mg | 0% |
| Isoleucine | 0.796mg | 0.324mg | 0% |
| Leucine | 1.925mg | 0.657mg | 0% |
| Lysine | 2.282mg | 0.567mg | 0% |
| Methionine | 0.724mg | 0.191mg | 0% |
| Phenylalanine | 0.903mg | 0.291mg | 0% |
| Valine | 0.902mg | 0.395mg | 0% |
| Histidine | 0.749mg | 0.175mg | 0% |
| Omega-3 (EPA) | 0.008g | 0.01g | N/A |
| Omega-3 (DHA) | 0.005g | 0g | N/A |
| Omega-3 (DPA) | 0.008g | 0.02g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | 0.002g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.003g | 0.002g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | 0.036g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.014g | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
| Contains more ProteinProtein | +364.2% |
| Contains more WaterWater | +20.7% |
| Contains more FatsFats | +366% |
| Contains more CarbsCarbs | +9100% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
| Contains less Sat. FatSaturated fat | -89.3% |
| Contains more Poly. FatPolyunsaturated fat | +42.9% |
| Contains more Mono. FatMonounsaturated fat | +236.5% |






