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Turkey meat vs. Duck meat — In-Depth Nutrition Comparison

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What are the main differences between turkey meat and duck meat?

  • Turkey meat is richer in vitamin B6, vitamin B12, vitamin B3, selenium, and phosphorus, yet duck meat is richer in iron, copper, and vitamin B1.
  • Duck meat's daily need coverage for saturated fat is 38% higher.
  • Turkey meat has 3 times more vitamin B6 than duck meat. Turkey meat has 0.616mg of vitamin B6, while duck meat has 0.18mg.
  • Duck meat contains less cholesterol.

We used Turkey, whole, meat, and skin, cooked, roasted and Duck, domesticated, meat, and skin, cooked, roasted types in this comparison.

Infographic

Turkey meat vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +17.2%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +42.9%
Contains more SeleniumSelenium +49%
Contains more IronIron +147.7%
Contains more CopperCopper +144.1%
Contains less SodiumSodium -42.7%
Contains more ManganeseManganese +35.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 4% 1.4% 11% 65% 179% 57% 142% 128% 0% 6.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 21% 14% 44% 62% 90% 66% 42% 38% 13% 4.5%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B3Vitamin B3 +98.4%
Contains more Vitamin B6Vitamin B6 +242.2%
Contains more Vitamin B12Vitamin B12 +240%
Contains more FolateFolate +50%
Contains more Vitamin AVitamin A +425%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin B1Vitamin B1 +286.7%
Contains more Vitamin B5Vitamin B5 +15.8%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.269mg

All nutrients comparison - raw data values

Nutrient Turkey meat Duck meat DV% diff.
Vitamin B6 0.616mg 0.18mg 34%
Saturated fat 2.155g 9.67g 34%
Fats 7.39g 28.35g 32%
Vitamin B3 9.573mg 4.825mg 30%
Vitamin B12 1.02µg 0.3µg 30%
Monounsaturated fat 2.647g 12.9g 26%
Iron 1.09mg 2.7mg 20%
Protein 28.55g 18.99g 19%
Selenium 29.8µg 20µg 18%
Copper 0.093mg 0.227mg 15%
Vitamin B1 0.045mg 0.174mg 11%
Phosphorus 223mg 156mg 10%
Polyunsaturated fat 2.119g 3.65g 10%
Cholesterol 109mg 84mg 8%
Calories 189kcal 337kcal 7%
Choline 87.4mg 50.4mg 7%
Zinc 2.48mg 1.86mg 6%
Vitamin A 12µg 63µg 6%
Vitamin E 0.07mg 0.7mg 4%
Vitamin K 0µg 5.1µg 4%
Magnesium 30mg 16mg 3%
Vitamin B5 0.948mg 1.098mg 3%
Vitamin D* 15 IU 3 IU 2%
Vitamin D 0.4µg 0.1µg 2%
Sodium 103mg 59mg 2%
Potassium 239mg 204mg 1%
Vitamin B2 0.281mg 0.269mg 1%
Folate 9µg 6µg 1%
Protein per 100 calories 15g 5.6g N/A
Calories per 10 g protein 66kcal 177kcal N/A
Weight per 100 calories 53g 30g N/A
Unsaturated / Saturated Fat ratio 2.2 1.7 N/A
Net carbs 0.06g 0g N/A
Carbs 0.06g 0g 0%
Calcium 14mg 11mg 0%
Manganese 0.014mg 0.019mg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0.232mg 0%
Threonine 1.004mg 0.773mg 0%
Isoleucine 0.796mg 0.872mg 0%
Leucine 1.925mg 1.465mg 0%
Lysine 2.282mg 1.486mg 0%
Methionine 0.724mg 0.475mg 0%
Phenylalanine 0.903mg 0.752mg 0%
Valine 0.902mg 0.938mg 0%
Histidine 0.749mg 0.462mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +50.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +22.5%
Contains more FatsFats +283.6%
Contains more OtherOther +70.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -77.7%
Contains more Mono. FatMonounsaturated fat +387.3%
Contains more Poly. FatPolyunsaturated fat +72.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.