Turkey meat vs. Liverwurst — In-Depth Nutrition Comparison
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What are the differences between turkey meat and liverwurst?
- Turkey meat is higher in protein, vitamin B3, and vitamin B6, yet liverwurst is higher in vitamin B12, vitamin A, iron, vitamin B2, selenium, and vitamin B5.
- Liverwurst's daily need coverage for vitamin B12 is 518% more.
- Turkey meat has 3 times more vitamin B6 than liverwurst. While turkey meat has 0.616mg of vitamin B6, liverwurst has only 0.19mg.
- The amount of saturated fat in turkey meat is lower.
- The glycemic index of turkey meat is lower.
We used Turkey, whole, meat, and skin, cooked, roasted and Liverwurst spread types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +40.6% |
| Contains less SodiumSodium | -85.3% |
| Contains more CalciumCalcium | +57.1% |
| Contains more IronIron | +711.9% |
| Contains more CopperCopper | +158.1% |
| Contains more ManganeseManganese | +1007.1% |
| Contains more SeleniumSelenium | +94.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +122.6% |
| Contains more Vitamin B6Vitamin B6 | +224.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +33991.7% |
| Contains more Vitamin B1Vitamin B1 | +504.4% |
| Contains more Vitamin B2Vitamin B2 | +266.5% |
| Contains more Vitamin B5Vitamin B5 | +211.2% |
| Contains more Vitamin B12Vitamin B12 | +1219.6% |
| Contains more FolateFolate | +233.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.02µg | 13.46µg | 518% |
| Vitamin A | 12µg | 4091µg | 453% |
| Iron | 1.09mg | 8.85mg | 97% |
| Vitamin B2 | 0.281mg | 1.03mg | 58% |
| Selenium | 29.8µg | 58µg | 51% |
| Vitamin B5 | 0.948mg | 2.95mg | 40% |
| Saturated fat | 2.155g | 9.925g | 35% |
| Vitamin B3 | 9.573mg | 4.3mg | 33% |
| Vitamin B6 | 0.616mg | 0.19mg | 33% |
| Protein | 28.55g | 12.38g | 32% |
| Fats | 7.39g | 25.45g | 28% |
| Sodium | 103mg | 700mg | 26% |
| Monounsaturated fat | 2.647g | 12.286g | 24% |
| Vitamin B1 | 0.045mg | 0.272mg | 19% |
| Copper | 0.093mg | 0.24mg | 16% |
| Choline | 87.4mg | 16% | |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Fiber | 0g | 2.5g | 10% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Calories | 189kcal | 305kcal | 6% |
| Manganese | 0.014mg | 0.155mg | 6% |
| Folate | 9µg | 30µg | 5% |
| Vitamin C | 0mg | 3.5mg | 4% |
| Magnesium | 30mg | 12mg | 4% |
| Cholesterol | 109mg | 118mg | 3% |
| Carbs | 0.06g | 5.89g | 2% |
| Vitamin D* | 15 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Potassium | 239mg | 170mg | 2% |
| Zinc | 2.48mg | 2.3mg | 2% |
| Polyunsaturated fat | 2.119g | 2.427g | 2% |
| Calcium | 14mg | 22mg | 1% |
| Phosphorus | 223mg | 230mg | 1% |
| Protein per 100 calories | 15g | 4.1g | N/A |
| Calories per 10 g protein | 66kcal | 246kcal | N/A |
| Weight per 100 calories | 53g | 33g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.5 | N/A |
| Net carbs | 0.06g | 3.39g | N/A |
| Sugar | 0g | 1.65g | N/A |
| Vitamin E | 0.07mg | 0% | |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0.151mg | 0% |
| Threonine | 1.004mg | 0.671mg | 0% |
| Isoleucine | 0.796mg | 0.653mg | 0% |
| Leucine | 1.925mg | 1.139mg | 0% |
| Lysine | 2.282mg | 1.155mg | 0% |
| Methionine | 0.724mg | 0.285mg | 0% |
| Phenylalanine | 0.903mg | 0.617mg | 0% |
| Valine | 0.902mg | 0.857mg | 0% |
| Histidine | 0.749mg | 0.448mg | 0% |
| Omega-3 (EPA) | 0.008g | 0g | N/A |
| Omega-3 (DHA) | 0.005g | 0g | N/A |
| Omega-3 (DPA) | 0.008g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
12.38 g
Fats:
25.45 g
Carbs:
5.89 g
Water:
53.53 g
Other:
2.75 g
| Contains more ProteinProtein | +130.6% |
| Contains more WaterWater | +18.7% |
| Contains more FatsFats | +244.4% |
| Contains more CarbsCarbs | +9716.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
9.925 g
Monounsaturated fat:
Mono. Fat
12.286 g
Polyunsaturated fat:
Poly. Fat
2.427 g
| Contains less Sat. FatSaturated fat | -78.3% |
| Contains more Mono. FatMonounsaturated fat | +364.1% |
| Contains more Poly. FatPolyunsaturated fat | +14.5% |






