Important differences between turnip and salsify Turnip has more vitamin C; however, salsify has more vitamin B2, vitamin B6, and fiber. Turnip's daily need coverage for vitamin C is 18% more. The food varieties used in the comparison are Turnips, raw and Salsify, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 slice - 15g 1 small - 61g 0.5 cup, cubes - 65g 1 medium - 122g 1 cup, cubes - 130g 1 large - 183g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
9%
17%
11%
28%
7.4%
12%
8.7%
17%
3.8%
8
100 g
300 g
1 cup, sliced - 135g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
14%
25%
21%
23%
8.2%
24%
2.1%
27%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 slice - 15g 1 small - 61g 0.5 cup, cubes - 65g 1 medium - 122g 1 cup, cubes - 130g 1 large - 183g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
70%
0%
0%
0.6%
10%
6.9%
7.5%
12%
21%
0%
0.25%
11%
6
100 g
300 g
1 cup, sliced - 135g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
0%
3.8%
14%
40%
7.4%
17%
50%
0%
0.75%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
21mg
4.6mg
18%
Vitamin B2
0.03mg
0.173mg
11%
Vitamin B6
0.09mg
0.218mg
10%
Fiber
1.8g
3.1g
5%
Protein
0.9g
2.73g
4%
Phosphorus
27mg
56mg
4%
Carbs
6.43g
15.36g
3%
Potassium
191mg
283mg
3%
Iron
0.3mg
0.55mg
3%
Manganese
0.134mg
0.21mg
3%
Choline
11.1mg
25.9mg
3%
Calories
28kcal
68kcal
2%
Magnesium
11mg
18mg
2%
Calcium
30mg
47mg
2%
Copper
0.085mg
0.07mg
2%
Sodium
67mg
16mg
2%
Vitamin B5
0.2mg
0.276mg
2%
Vitamin E
0.03mg
0.19mg
1%
Vitamin B1
0.04mg
0.056mg
1%
Protein per 100 calories
3.2g
4g
N/A
Calories per 10 g protein
311kcal
249kcal
N/A
Weight per 100 calories
357g
147g
N/A
Fats
0.1g
0.17g
0%
Net carbs
4.63g
12.26g
N/A
Sugar
3.8g
2.9g
N/A
Zinc
0.27mg
0.3mg
0%
Selenium
0.7µg
0.6µg
0%
Vitamin B3
0.4mg
0.392mg
0%
Vitamin K
0.1µg
0.3µg
0%
Folate
15µg
15µg
0%
Saturated fat
0.011g
0.041g
0%
Monounsaturated fat
0.006g
0.003g
0%
Polyunsaturated fat
0.053g
0.074g
0%
Tryptophan
0.009mg
0%
Threonine
0.025mg
0%
Isoleucine
0.036mg
0%
Leucine
0.033mg
0%
Lysine
0.036mg
0%
Methionine
0.011mg
0%
Phenylalanine
0.017mg
0%
Valine
0.03mg
0%
Histidine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
92%
Protein:
0.9 g
Fats:
0.1 g
Carbs:
6.43 g
Water:
91.87 g
Other:
0.7 g
3
3%
15%
81%
Protein:
2.73 g
Fats:
0.17 g
Carbs:
15.36 g
Water:
81 g
Other:
0.74 g
Contains
more
Water Water
+13.4%
Contains
more
Protein Protein
+203.3%
Contains
more
Fats Fats
+70%
Contains
more
Carbs Carbs
+138.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
9%
76%
Saturated fat:
Sat. Fat
0.011 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.053 g
1
35%
3%
63%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains
less
Sat. Fat Saturated fat
-73.2%
Contains
more
Mono. Fat Monounsaturated fat
+100%
Contains
more
Poly. Fat Polyunsaturated fat
+39.6%