Vienna sausage vs. Canadian bacon — In-Depth Nutrition Comparison
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Differences between vienna sausage and Canadian bacon
- Vienna sausage has more fats and vitamin B12, while Canadian bacon has more selenium, vitamin B3, vitamin B1, protein, phosphorus, potassium, and vitamin B6.
- Canadian bacon's daily need coverage for selenium is 61% higher.
- Canadian bacon contains 7 times less fats than vienna sausage. Vienna sausage contains 19.4g of fats, while Canadian bacon contains 2.78g.
- The amount of saturated fat in Canadian bacon is lower.
The food types used in this comparison are Sausage, Vienna, canned, chicken, beef, pork and Canadian bacon, cooked, pan-fried.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +42.9% |
| Contains more IronIron | +57.1% |
| Contains less SodiumSodium | -11.5% |
| Contains more MagnesiumMagnesium | +285.7% |
| Contains more PotassiumPotassium | +889.1% |
| Contains more CopperCopper | +110% |
| Contains more PhosphorusPhosphorus | +530.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +198.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +200% |
| Contains more Vitamin B12Vitamin B12 | +137.2% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more Vitamin EVitamin E | +86.4% |
| Contains more Vitamin B1Vitamin B1 | +669% |
| Contains more Vitamin B2Vitamin B2 | +72.9% |
| Contains more Vitamin B3Vitamin B3 | +519.2% |
| Contains more Vitamin B5Vitamin B5 | +105.7% |
| Contains more Vitamin B6Vitamin B6 | +133.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 16.9µg | 50.4µg | 61% |
| Vitamin B3 | 1.613mg | 9.988mg | 52% |
| Vitamin B1 | 0.087mg | 0.669mg | 49% |
| Phosphorus | 49mg | 309mg | 37% |
| Protein | 10.5g | 28.31g | 36% |
| Saturated fat | 7.125g | 1.039g | 28% |
| Fats | 19.4g | 2.78g | 26% |
| Potassium | 101mg | 999mg | 26% |
| Vitamin B12 | 1.02µg | 0.43µg | 25% |
| Monounsaturated fat | 9.628g | 1.255g | 21% |
| Vitamin B6 | 0.12mg | 0.28mg | 12% |
| Choline | 43.7mg | 104.8mg | 11% |
| Cholesterol | 87mg | 67mg | 7% |
| Vitamin B5 | 0.35mg | 0.72mg | 7% |
| Vitamin B2 | 0.107mg | 0.185mg | 6% |
| Magnesium | 7mg | 27mg | 5% |
| Sodium | 879mg | 993mg | 5% |
| Polyunsaturated fat | 1.29g | 0.485g | 5% |
| Calories | 230kcal | 146kcal | 4% |
| Iron | 0.88mg | 0.56mg | 4% |
| Copper | 0.03mg | 0.063mg | 4% |
| Vitamin D* | 25 IU | 9 IU | 2% |
| Vitamin D | 0.6µg | 0.2µg | 2% |
| Omega-6 (Linoleic acid) | 0.36g | 2% | |
| Zinc | 1.6mg | 1.73mg | 1% |
| Vitamin E | 0.22mg | 0.41mg | 1% |
| Manganese | 0.016mg | 1% | |
| Vitamin K | 1.6µg | 0.2µg | 1% |
| Omega-3 (ALA) | 0.011g | 1% | |
| Protein per 100 calories | 4.6g | 19g | N/A |
| Calories per 10 g protein | 219kcal | 52kcal | N/A |
| Weight per 100 calories | 43g | 68g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | 1.7 | N/A |
| Net carbs | 2.6g | 1.8g | N/A |
| Carbs | 2.6g | 1.8g | 0% |
| Calcium | 10mg | 7mg | 0% |
| Sugar | 0g | 1.2g | N/A |
| Folate | 4µg | 4µg | 0% |
| Trans fat | 0.008g | N/A | |
| Tryptophan | 0.109mg | 0.332mg | 0% |
| Threonine | 0.357mg | 1.226mg | 0% |
| Isoleucine | 0.557mg | 1.32mg | 0% |
| Leucine | 0.797mg | 2.294mg | 0% |
| Lysine | 0.791mg | 2.479mg | 0% |
| Methionine | 0.265mg | 0.764mg | 0% |
| Phenylalanine | 0.425mg | 1.158mg | 0% |
| Valine | 0.573mg | 1.41mg | 0% |
| Histidine | 0.273mg | 1.134mg | 0% |
| Omega-3 (DHA) | 0g | 0.001g | N/A |
| Omega-3 (DPA) | 0g | 0.006g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.003g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.008g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
19.4 g
Carbs:
2.6 g
Water:
64.9 g
Other:
2.6 g
Protein:
28.31 g
Fats:
2.78 g
Carbs:
1.8 g
Water:
62.5 g
Other:
4.61 g
| Contains more FatsFats | +597.8% |
| Contains more CarbsCarbs | +44.4% |
| Contains more ProteinProtein | +169.6% |
~equal in
Water
~62.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.125 g
Monounsaturated fat:
Mono. Fat
9.628 g
Polyunsaturated fat:
Poly. Fat
1.29 g
Saturated fat:
Sat. Fat
1.039 g
Monounsaturated fat:
Mono. Fat
1.255 g
Polyunsaturated fat:
Poly. Fat
0.485 g
| Contains more Mono. FatMonounsaturated fat | +667.2% |
| Contains more Poly. FatPolyunsaturated fat | +166% |
| Contains less Sat. FatSaturated fat | -85.4% |






