Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vienna sausage vs. Canadian bacon — In-Depth Nutrition Comparison

Compare

Differences between vienna sausage and Canadian bacon

  • Vienna sausage has more fats and vitamin B12, while Canadian bacon has more selenium, vitamin B3, vitamin B1, protein, phosphorus, potassium, and vitamin B6.
  • Canadian bacon's daily need coverage for selenium is 61% higher.
  • Canadian bacon contains 7 times less fats than vienna sausage. Vienna sausage contains 19.4g of fats, while Canadian bacon contains 2.78g.
  • The amount of saturated fat in Canadian bacon is lower.

The food types used in this comparison are Sausage, Vienna, canned, chicken, beef, pork and Canadian bacon, cooked, pan-fried.

Infographic

Vienna sausage vs Canadian bacon infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.1% 88% 21% 21% 47% 132% 130% 2.1% 275%
Contains more CalciumCalcium +42.9%
Contains more IronIron +57.1%
Contains less SodiumSodium -11.5%
Contains more MagnesiumMagnesium +285.7%
Contains more PotassiumPotassium +889.1%
Contains more CopperCopper +110%
Contains more PhosphorusPhosphorus +530.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +198.2%
~equal in Zinc ~1.73mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 9% 0% 4.4% 22% 25% 30% 21% 28% 128% 4% 3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 0% 8.2% 167% 43% 187% 43% 65% 54% 0.5% 3%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B12Vitamin B12 +137.2%
Contains more Vitamin KVitamin K +700%
Contains more Vitamin EVitamin E +86.4%
Contains more Vitamin B1Vitamin B1 +669%
Contains more Vitamin B2Vitamin B2 +72.9%
Contains more Vitamin B3Vitamin B3 +519.2%
Contains more Vitamin B5Vitamin B5 +105.7%
Contains more Vitamin B6Vitamin B6 +133.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Folate ~4µg

All nutrients comparison - raw data values

Nutrient Vienna sausage Canadian bacon DV% diff.
Selenium 16.9µg 50.4µg 61%
Vitamin B3 1.613mg 9.988mg 52%
Vitamin B1 0.087mg 0.669mg 49%
Phosphorus 49mg 309mg 37%
Protein 10.5g 28.31g 36%
Saturated fat 7.125g 1.039g 28%
Fats 19.4g 2.78g 26%
Potassium 101mg 999mg 26%
Vitamin B12 1.02µg 0.43µg 25%
Monounsaturated fat 9.628g 1.255g 21%
Vitamin B6 0.12mg 0.28mg 12%
Choline 43.7mg 104.8mg 11%
Cholesterol 87mg 67mg 7%
Vitamin B5 0.35mg 0.72mg 7%
Vitamin B2 0.107mg 0.185mg 6%
Magnesium 7mg 27mg 5%
Sodium 879mg 993mg 5%
Polyunsaturated fat 1.29g 0.485g 5%
Calories 230kcal 146kcal 4%
Iron 0.88mg 0.56mg 4%
Copper 0.03mg 0.063mg 4%
Vitamin D* 25 IU 9 IU 2%
Vitamin D 0.6µg 0.2µg 2%
Omega-6 (Linoleic acid) 0.36g 2%
Zinc 1.6mg 1.73mg 1%
Vitamin E 0.22mg 0.41mg 1%
Manganese 0.016mg 1%
Vitamin K 1.6µg 0.2µg 1%
Omega-3 (ALA) 0.011g 1%
Protein per 100 calories 4.6g 19g N/A
Calories per 10 g protein 219kcal 52kcal N/A
Weight per 100 calories 43g 68g N/A
Unsaturated / Saturated Fat ratio 1.5 1.7 N/A
Net carbs 2.6g 1.8g N/A
Carbs 2.6g 1.8g 0%
Calcium 10mg 7mg 0%
Sugar 0g 1.2g N/A
Folate 4µg 4µg 0%
Trans fat 0.008g N/A
Tryptophan 0.109mg 0.332mg 0%
Threonine 0.357mg 1.226mg 0%
Isoleucine 0.557mg 1.32mg 0%
Leucine 0.797mg 2.294mg 0%
Lysine 0.791mg 2.479mg 0%
Methionine 0.265mg 0.764mg 0%
Phenylalanine 0.425mg 1.158mg 0%
Valine 0.573mg 1.41mg 0%
Histidine 0.273mg 1.134mg 0%
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (DPA) 0g 0.006g N/A
Omega-3 (Eicosatrienoic acid) 0.003g N/A
Omega-6 (Gamma-linolenic acid) 0.001g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.008g N/A
Omega-6 (Eicosadienoic acid) 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
28% 3% 2% 63% 5%
Protein: 28.31 g
Fats: 2.78 g
Carbs: 1.8 g
Water: 62.5 g
Other: 4.61 g
Contains more FatsFats +597.8%
Contains more CarbsCarbs +44.4%
Contains more ProteinProtein +169.6%
~equal in Water ~62.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
37% 45% 17%
Saturated fat: Sat. Fat 1.039 g
Monounsaturated fat: Mono. Fat 1.255 g
Polyunsaturated fat: Poly. Fat 0.485 g
Contains more Mono. FatMonounsaturated fat +667.2%
Contains more Poly. FatPolyunsaturated fat +166%
Contains less Sat. FatSaturated fat -85.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients
  2. Canadian bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.